Roast Beef Sandwich Recipes

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Roast-Beef Sandwich image

Check our recipe for Roast Beef with Caramelized Shallots and use leftovers for this sandwich.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 10m

Number Of Ingredients 9

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HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND
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Watch how to make this recipe. Preheat the oven to 350 degrees F. Mix together the mayo, mustard, poppy seeds, grated onion, …

Reviews 62
Category Main-Dish
Author Ree Drummond Bio & Top Recipes
Difficulty Easy

  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
  • Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
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THE ROAST BEEF SANDWICH RECIPE | FOOD NETWORK
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Directions. Heat up a skillet or cast-iron pan over medium heat, then add canola oil. Slice the baguette in half and toast in the skillet until …

Servings 1
Category Main-Dish
Author Il Porcellino
Difficulty Intermediate

  • Heat up a skillet or cast-iron pan over medium heat, then add canola oil. Slice the baguette in half and toast in the skillet until lightly browned on both sides, about 1 minute per side. Remove the baguette to a cutting board. Add the roast beef to the same skillet, mounding in a shape similar to the baguette, then top with the Cheddar and add the au jus or beef stock. Cover the skillet with a lid and let it steam for 30 seconds. Meanwhile, add the Horseradish Creme Fraiche to one side of the baguette and the onion jam to the other. Remove the roast beef and melted cheese from the skillet with a spatula, and place on the bottom half of the baguette. Top the roast beef and Cheddar with the baby arugula, drizzle with the Apple Cider Gastrique and season with salt and pepper. Top the sandwich with the other half of the baguette, then slice the sandwich in half on the bias and enjoy!
  • Mix together the creme fraiche, horseradish, Worcestershire, garlic powder, onion powder, hot sauce and salt and pepper in a small mixing bowl. Keep refrigerated.
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THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT …
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Step 1. In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight. Step 2. When you are ready to …
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Really good sandwich. I had some leftover veal rib roast and just made 2 small sandwiches with it for lunch using this recipe. I also added (from another recipe) a dash of hot …

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Total Time 5 mins
Category Lunch/Snacks
Calories 499 per serving

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Version 4. 1 small Italian baguette, sliced in half lengthwise. Olive oil. Vinegar. Rare roast beef, thinly sliced. Sliced beef salami. Sliced tomato. Sliced provolone. Add to Shopping List.

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Steps 2
Difficulty 5 min

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Preheat the oven to 450 degrees F. Sprinkle the roast on all sides with kosher salt and pepper. Brush the roast with the mustard. Combine the oregano, parsley, sage and thyme in a bowl …

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1. Heat oil in large skillet over medium heat. Add onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in sugar; cook 5 min. or until golden brown, stirring …
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