Roast Turkey With Port Gravy Recipes
Recipe From epicurious.com
Categories turkey Roast Christmas Thanksgiving Gourmet
Yield Serves 8
Number Of Ingredients 11
More about "roast turkey with port gravy recipes"
ROAST TURKEY WITH PORT GRAVY RECIPE | BON APPéTIT
From bonappetit.com
Preparation. For Stock Step 1. Heat oil in heavy large saucepan over medium-high heat. Add neck, heart, and gizzard, then celery and onion; …
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Preparation. For Stock Step 1. Heat oil in heavy large saucepan over medium-high heat. Add neck, heart, and gizzard, then celery and onion; …
Servings 6
Author Anna Pump
- Heat oil in heavy large saucepan over medium-high heat. Add neck, heart, and gizzard, then celery and onion; sauté until deep brown, stirring often, about 18 minutes. Add 6 cups water and bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer 1 1/2 hours. Strain stock into large measuring cup and reserve; discard solids. DO AHEAD Can be made 1 day ahead. Cool slightly, cover, and chill.
- Place turkey on rack in large roasting pan. Mix onion, apple, 1/2 teaspoon salt, 1/2 teaspoon pepper, and thyme in bowl. Spoon mixture into main turkey cavity. Tuck wing tips under; tie legs together loosely to hold shape. Rub oil over turkey; sprinkle with 3 teaspoons salt and 1 teaspoon pepper. DO AHEAD Can be made 1 day ahead. Cover with plastic; chill.
- Position rack in bottom third of oven and preheat to 400°F. Roast turkey uncovered 45 minutes. Reduce oven temperature to 375°F. Roast turkey 1 hour. Turn pan around; pour 1 cup turkey stock over. Roast until thermometer inserted into thickest part of thigh registers 175°F, about 1 hour longer. Transfer turkey to platter; tent loosely with foil and let stand 30 minutes (internal temperature will rise 5 to 10 degrees). Reserve pan juices for gravy.
- Blend butter and flour in small bowl to smooth paste. Tilt roasting pan; spoon off fat from pan juices. Place pan over 2 burners on medium-high heat. Add Port and 1 cup turkey stock; bring to boil, scraping up browned bits. Transfer to large saucepan. Measure 3 cups turkey stock, adding chicken broth if needed. Add to saucepan and bring to boil. Whisk in flour paste. Boil until gravy is thick enough to coat spoon, whisking occasionally, about 15 minutes. Season gravy with salt and pepper.
PERFECT ROAST TURKEY AND GRAVY RECIPE - FOOD NETWORK
From foodnetwork.com
Deselect All. 1 fresh turkey (12 to 14 pounds) 4 tablespoons Dry Brine, recipe follows. 2 onions 8 to 10 branches fresh woody herbs (combination of sage, rosemary or thyme)
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Deselect All. 1 fresh turkey (12 to 14 pounds) 4 tablespoons Dry Brine, recipe follows. 2 onions 8 to 10 branches fresh woody herbs (combination of sage, rosemary or thyme)
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MOIST ROAST TURKEY WITH A PORT GRAVY RECIPE - FOOD.COM
From food.com
Spoon seasoning or stuffing into cavity and tie legs together with kitchen string. In an oven proof baking dish pour in chicken stock and half the port. Place turkey upside down …
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Spoon seasoning or stuffing into cavity and tie legs together with kitchen string. In an oven proof baking dish pour in chicken stock and half the port. Place turkey upside down …
5/5 (1)
Total Time 4 hrs 20 mins
Category Whole Turkey
Calories 1102 per serving
- Discard giblets if inserted, rinse turkey under cold water inside and out, pat dry. Spoon seasoning or stuffing into cavity and tie legs together with kitchen string.
- In an oven proof baking dish pour in chicken stock and half the port. Place turkey upside down in dish, cover dish tightly with foil, bake in a slow oven (130c) 4hrs.
- Remove foil place turkey right way up, combine remaining port with sugar, brush over turkey. Roast uncovered 180-190c for a further 45 Min's or until turkey is browned and cooked through.
- Remove turkey from dish cover with foil to keep warm. Strain juices into a pan, to remove any bits of meat and fat. Heat over a medium heat, mix a little water with cornflour, pour into sauce, stir until mixture boils and thickens.
BRINED ROAST TURKEY WITH PAN GRAVY RECIPE | FOOD NETWORK
From foodnetwork.com
Deselect All. 1 gallon water. 1/2 ounce ground cloves. 1/2 ounce ground ginger. 4 ounces cracked black peppercorns. 12 bay leaves. 1 pound kosher salt. 24 ounces honey
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Deselect All. 1 gallon water. 1/2 ounce ground cloves. 1/2 ounce ground ginger. 4 ounces cracked black peppercorns. 12 bay leaves. 1 pound kosher salt. 24 ounces honey
Author Wolfgang Puck
Steps 11
Difficulty Intermediate
ROAST TURKEY WITH GRAVY RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Deselect All. 1 (12 to 14 pound) turkey. Kosher salt. Freshly ground black pepper. 2 medium onions. 1 head garlic. Several sprigs of fresh herbs, such as thyme, parsley, …
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Deselect All. 1 (12 to 14 pound) turkey. Kosher salt. Freshly ground black pepper. 2 medium onions. 1 head garlic. Several sprigs of fresh herbs, such as thyme, parsley, …
Author Food Network Kitchen
Steps 10
Difficulty Easy
ROAST TURKEY BREAST WITH GRAVY RECIPE - FOOD NETWORK
From foodnetwork.com
Preheat the oven to 325 degrees F. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper.
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Preheat the oven to 325 degrees F. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper.
Author Food Network Kitchen
Steps 5
Difficulty Easy
PERFECT ROAST TURKEY WITH BEST-EVER GRAVY - FOOD NETWORK
From foodnetwork.com
Deselect All. 8 tablespoons (1 stick) unsalted butter, at room temperature. Salt and freshly milled black pepper. 2 1/2 quarts homemade turkey stock or canned reduced-sodium chicken broth
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Deselect All. 8 tablespoons (1 stick) unsalted butter, at room temperature. Salt and freshly milled black pepper. 2 1/2 quarts homemade turkey stock or canned reduced-sodium chicken broth
Author Rick Rodgers
Steps 7
Difficulty Intermediate
ROAST TURKEY WITH PORT WINE GRAVY RECIPE | EPICURIOUS
From epicurious.com
For broth: Step 1. Heat oil in heavy large saucepan over medium heat. Add turkey wings, neck and onion. Cook until brown, about 15 minutes. Add giblets and remaining …
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For broth: Step 1. Heat oil in heavy large saucepan over medium heat. Add turkey wings, neck and onion. Cook until brown, about 15 minutes. Add giblets and remaining …
4.5/5 (30)
Author Condé Nast
Servings 10-12
ROAST TURKEY WITH MUSTARD PEPPERCORN SAUCE RECIPE | COLES
From coles.com.au
Step 6. In a medium heavy-based saucepan over medium heat, melt the butter. Add shallots and cook, stirring frequently, for 2 mins or until shallots soften. Stir in flour. Cook, stirring, for 2 …
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Step 6. In a medium heavy-based saucepan over medium heat, melt the butter. Add shallots and cook, stirring frequently, for 2 mins or until shallots soften. Stir in flour. Cook, stirring, for 2 …
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ROAST TURKEY WITH PORT WINE GRAVY - BIGOVEN.COM
From bigoven.com
Add giblets and remaining ingredients. Bring to boil, skimming surface occasionally. Reduce heat to low, cover partially and cook until liquid is reduced to 5 cups, about 3 hours. Strain. (Can be …
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Add giblets and remaining ingredients. Bring to boil, skimming surface occasionally. Reduce heat to low, cover partially and cook until liquid is reduced to 5 cups, about 3 hours. Strain. (Can be …
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HOW TO BRINE AND ROAST A CHRISTMAS TURKEY PERFECTLY - GOOD FOOD
From goodfood.com.au
Basic poultry brine. 4 litres water; 200g sea salt (5% of the volume of water) 100g brown sugar (2.5% of the volume of water) For turkey, I like to add a sliced onion, a can of …
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Basic poultry brine. 4 litres water; 200g sea salt (5% of the volume of water) 100g brown sugar (2.5% of the volume of water) For turkey, I like to add a sliced onion, a can of …
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SCIENTIST CLAIMS TO HAVE CRACKED THE CODE TO MAKE 'PERFECT' GRAVY …
From mirror.co.uk
Every Christmas Day, the pressure is on the chef to prep crispy roast potatoes, moist turkey and delicious gravy.But serving up a piping hot and beautifully cooked roast …
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Every Christmas Day, the pressure is on the chef to prep crispy roast potatoes, moist turkey and delicious gravy.But serving up a piping hot and beautifully cooked roast …
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ROAST TURKEY WITH GRAVY FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Place the turkey in a pan inside the refrigerator overnight. Arrange a rack in the center of the oven and preheat to 350 degrees F. When ready to cook, remove the turkey from the …
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Place the turkey in a pan inside the refrigerator overnight. Arrange a rack in the center of the oven and preheat to 350 degrees F. When ready to cook, remove the turkey from the …
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ROAST TURKEY WITH PEAR AND PORT GRAVY RECIPE | EPICURIOUS
From epicurious.com
Place turkey in oven and roast 45 minutes. Reduce oven temperature to 350°F. and continue roasting 2 hours, basting every 30 minutes with glaze and keeping turkey covered.
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Place turkey in oven and roast 45 minutes. Reduce oven temperature to 350°F. and continue roasting 2 hours, basting every 30 minutes with glaze and keeping turkey covered.
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LEMON AND HERB ROASTED TURKEY WITH GRAVY RECIPE | COLES
From coles.com.au
Step 7. Meanwhile, heat the vegetable mixture in the roasting pan over medium-high heat, stirring, for 3 mins. Add the flour and cook, stirring, for 2 mins. Gradually add the stock, stirring …
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Step 7. Meanwhile, heat the vegetable mixture in the roasting pan over medium-high heat, stirring, for 3 mins. Add the flour and cook, stirring, for 2 mins. Gradually add the stock, stirring …
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ROAST TURKEY WITH GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
Steps: Preheat oven to 325 degrees F (165 degrees C). Mix 2 tablespoons salt, and 1 tablespoon pepper, and poultry seasoning in a small bowl. Tuck turkey wings under the bird, and season …
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Steps: Preheat oven to 325 degrees F (165 degrees C). Mix 2 tablespoons salt, and 1 tablespoon pepper, and poultry seasoning in a small bowl. Tuck turkey wings under the bird, and season …
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TOP 45 BRINED ROAST TURKEY WITH PAN GRAVY RECIPES
From sprout.jodymaroni.com
Marinate for at least 4 hours to overnight, depending on the weight of the turkey, in the refrigerator. Preheat oven to 325 degrees F. In a shallow roasting pan, place the carrots, …
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Marinate for at least 4 hours to overnight, depending on the weight of the turkey, in the refrigerator. Preheat oven to 325 degrees F. In a shallow roasting pan, place the carrots, …
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QUICK ROAST TURKEY WITH MUSTARD-PEPPERCORN GRAVY RECIPE | COLES
From coles.com.au
Stir in flour. Cook, stirring, for 2 mins. Whisk in stock mixture, mustard, peppercorns and Worcestershire sauce and bring to a simmer. Cook for 5 mins or until the gravy thickens …
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Stir in flour. Cook, stirring, for 2 mins. Whisk in stock mixture, mustard, peppercorns and Worcestershire sauce and bring to a simmer. Cook for 5 mins or until the gravy thickens …
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17 SHOW-STOPPING CHRISTMAS ROAST RECIPES | BETTER HOMES AND …
From bhg.com.au
7. Roast chicken with prune stuffing. With a delicious prune and brioche stuffing and a simple gravy, it’s the perfect meal to savour this Christmas. 8. Roast Tuscan chicken with …
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7. Roast chicken with prune stuffing. With a delicious prune and brioche stuffing and a simple gravy, it’s the perfect meal to savour this Christmas. 8. Roast Tuscan chicken with …
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ROAST TURKEY WITH PORT GRAVY FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Steps: For stock: Heat oil in heavy large saucepan over medium-high heat. Add neck, heart, and gizzard, then celery and onion; sauté until deep brown, stirring often, about 18 minutes.
See details
Steps: For stock: Heat oil in heavy large saucepan over medium-high heat. Add neck, heart, and gizzard, then celery and onion; sauté until deep brown, stirring often, about 18 minutes.
See details
ROAST TURKEY WITH PORT GRAVY - BIGOVEN.COM
TOP 50 ROAST TURKEY WITH PORT GRAVY - HOTRECIPESFREE.COM
From hotrecipesfree.com
Ingredient: 1 13- to 14-pound turkey; neck, gizzard and heart reserved for Gravy Base; 9 tablespoons butter, room temperature; 1 1/2 cups (or more) canned low-salt chicken broth
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Ingredient: 1 13- to 14-pound turkey; neck, gizzard and heart reserved for Gravy Base; 9 tablespoons butter, room temperature; 1 1/2 cups (or more) canned low-salt chicken broth
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15 BONELESS TURKEY BREAST ROAST RECIPES FOOD NETWORK
From selectedrecipe.com
Instructions. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. …. Rub roast with oil, then sprinkle …
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Instructions. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. …. Rub roast with oil, then sprinkle …
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PORT-BASTED ROAST TURKEY WITH PAN GRAVY RECIPE | EPICURIOUS
From epicurious.com
Roast turkey until skin browns and meat thermometer inserted into innermost part of thigh registers 180°F, basting occasionally with pan juices, about 50 minutes. Transfer …
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Roast turkey until skin browns and meat thermometer inserted into innermost part of thigh registers 180°F, basting occasionally with pan juices, about 50 minutes. Transfer …
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WHOLE ROASTED TURKEY WITH GRAVY - MORE.CTV.CA
From more.ctv.ca
Preheat the oven to 325°F (160°C). Stir the butter with the thyme and a generous pinch of salt and pepper. Set aside. Arrange the sliced leeks in the centre of a large roasting pan and place …
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Preheat the oven to 325°F (160°C). Stir the butter with the thyme and a generous pinch of salt and pepper. Set aside. Arrange the sliced leeks in the centre of a large roasting pan and place …
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A THIRD OF BRITS HAVE MESSED UP PARTS OF CHRISTMAS DINNER - AND …
From express.co.uk
The hardest parts of a Christmas dinner to master are crispy roast potatoes, moist turkey, and a delicious gravy, according to a survey. The poll of 2,000 adults, who celebrate …
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The hardest parts of a Christmas dinner to master are crispy roast potatoes, moist turkey, and a delicious gravy, according to a survey. The poll of 2,000 adults, who celebrate …
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53 TURKEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Turkey recipes. 55 Recipes. Magazine subscription – your first 5 issues for only £5! Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a …
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Turkey recipes. 55 Recipes. Magazine subscription – your first 5 issues for only £5! Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a …
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CITRUS HERB-ROASTED TURKEY & PORT GRAVY - FOOD NETWORK
From foodnetwork.ca
Meanwhile, bring reserved giblets, turkey neck and 4 cups (1 L) water to a boil in medium saucepan. If desired, add carrot, onion and celery. Reduce heat and simmer covered …
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Meanwhile, bring reserved giblets, turkey neck and 4 cups (1 L) water to a boil in medium saucepan. If desired, add carrot, onion and celery. Reduce heat and simmer covered …
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