Roasted Chatham Cod Provencal Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cod Provencal image

Light, healthy and easy. The saute part can be done in advance. I add some anchovies with the onions and garlic and let them dissolve into the vegetable mix. I also use fresh oregano when possible.

Recipe From food.com

Provided by Chef Kate

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Cod Provencal image

Cod is low in calories and saturated fat. Marinating the fish in lemon juice intensifies the dish's flavor.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 10

More about "roasted chatham cod provencal style recipes"

PROVENçAL BAKED FISH WITH ROASTED …
provenal-baked-fish-with-roasted image
From eatingwell.com
Jul 23, 2019 Preheat oven to 425 degrees F. Advertisement. Step 2. Toss potatoes, mushrooms, 1 Tbsp. oil, salt, and pepper in a large …

5/5 (1)
Total Time 1 hr
Category Healthy Halibut Recipes
Calories 276 per serving

  • Toss potatoes, mushrooms, 1 Tbsp. oil, salt, and pepper in a large bowl. Transfer to a 9x13-inch baking dish. Roast until the vegetables are just tender, 30 to 40 minutes.
  • Stir the vegetables, then stir in garlic. Place fish on top. Drizzle with lemon juice and the remaining 1 Tbsp. oil. Sprinkle with herbes de Provence. Bake until the fish is opaque in the center and flakes easily, 10 to 15 minutes. Garnish with thyme, if desired.
See details


PROVENCAL-STYLE ROASTED COD – ROBERT IRVINE
provencal-style-roasted-cod-robert-irvine image
From chefirvine.com
Provencal-Style Roasted Cod Time: 30 min Yield: 6 portions Ingredients: 6 ea 6oz Cod Filet (Chatham Cod preferable) 6 oz …

Estimated Reading Time 5 mins

See details


BAKED COD PROVENCAL RECIPE | RECIPELAND
baked-cod-provencal-recipe-recipeland image
From recipeland.com
Jan 28, 1996 Directions. Preheat oven to 450℉ (230℃). Arrange fillets in 8x8x2 inch square baking dish . Sauté onion and garlic in …

3.9/5
Total Time 40 mins
Servings 4
Calories 76 per serving

See details


ROASTED COD WITH CARROTS AND BRUSSELS …
roasted-cod-with-carrots-and-brussels image
From foodnetwork.com
Season the cod all over with salt and pepper and brush with the remaining 1 tablespoon olive oil. Arrange the cod fillets about 2 …

Author Food Network Kitchen
Steps 2
Difficulty Easy

See details


EASY 30-MINUTE PROVENCAL FISH RECIPE - THE SPRUCE …
easy-30-minute-provencal-fish-recipe-the-spruce image
From thespruceeats.com
Sep 7, 2021 Increase the heat to medium. Add the fish fillets to the pan, spooning the sauce over top. Saute until cod is cooked through and flakes easily with a fork, 5 to 7 minutes . Season to taste with …
See details


ROASTED COD WITH CASHEW COCONUT LIME TOPPING - FOOD …
From foodnetwork.com
3/4 cup roasted salted cashews, finely chopped 3/4 cup unsweetened flaked coconut 2 teaspoons olive oil 1/2 teaspoon curry powder 1/4 teaspoon kosher salt 2 teaspoons …

Author Valerie Bertinelli
Steps 5
Difficulty Easy

See details


ROASTED COD SPIKED WITH CHORIZO, TOMATOES AND MUSHROOMS …
From foodnetwork.com
Directions Preheat oven to 550 degrees. Cut the mushroom caps in half, then cut them across into 1/8-inch wide slices. Set aside. Line 2 large baking sheets with parchment …

Author Eric Ripert
Difficulty 40 min

See details


MARINATED COD ON CROUTON RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
1 clove garlic, minced 1 tablespoon minced fresh ginger (about 1/2-ounce ginger root, scraped with the tip of a spoon) 2 to 3 scallions, minced 1 cup honey (acacia, or your …

Author Robert Irvine
Steps 6
Difficulty Intermediate

See details


MEMPHIS-STYLE MEATLOAF RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
1 medium onion, thinly sliced 1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced 1/2 cup demi-glace 4 tablespoons tomato paste 1 cup red wine Salt and …

Author Robert Irvine
Steps 5
Difficulty Intermediate

See details


CHICKEN PROVENçAL RECIPE - FOOD & WINE
From foodandwine.com
Dec 22, 2022 Remove the chicken from the pan. Pour off all but 1 tablespoon fat from the pan. Reduce the heat to moderately low. Add the onion and the garlic and cook, stirring …
See details


ROASTED PROVENçAL FISH | TESCO REAL FOOD
From realfood.tesco.com
Drizzle with 2 tbsp of the oil, season, and roast for 20 minutes. Remove the tin from the oven and drizzle over the red wine vinegar. Top with the fish fillets and lemon slices, then …
See details


COD PROVENCAL RECIPES
From tfrecipes.com
Add the grapeseed oil and cod and cook until browned, about 2 minutes. Transfer the fish to a large plate and set aside. Arrange the fennel, garlic, potatoes, oregano, thyme, olives, …
See details


PAN ROASTED CHATHAM COD WITH ALFRED RECIPE - DAMNDELICIOU.COM
From damndeliciou.com
Season the cod fillets with salt and white pepper and put them in the pan, skin-side down, without crowding. Cook until golden, about 4 minutes, then turn and cook about 3 …
See details


BAKED COD RECIPE - BBC FOOD
From bbc.co.uk
Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the …
See details


ROASTED COD PROVENCAL - THE GLOBE AND MAIL
From theglobeandmail.com
Sep 29, 2001 Combine mustard, herbes de Provence, garlic and olive oil. Brush on fish and shrimp. Let marinate for 30 minutes. Preheat oven to 450 F. Oil the bottom of an …
See details


COD PROVENçAL RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Neatly trim the cod fillets. Score the skin of each fillet 3-4 times at regular intervals. Lay the fish in a shallow dish and sprinkle both sides of the fillets with the salt …
See details


ROASTED COD AND POTATOES WITH CHORIZO VINAIGRETTE - GOOD …
From goodhousekeeping.com
Jan 15, 2021 Heat oven to 450°F. Coat a rimmed baking sheet with 2 tablespoons olive oil. Add potatoes, season with salt and pepper and place cut sides down; roast 15 minutes.
See details


COD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Mahi ba zafferan (saffron & lemon roasted cod) A star rating of 3.5 out of 5. 4 ratings Marinate pieces of cod in saffron, yogurt and lemon to make this Persian dish.
See details


ROASTED CHATHAM COD PROVENCAL STYLE- WIKIFOODHUB
From wikifoodhub.com
Add the grapeseed oil and cod and cook until browned, about 2 minutes. Transfer the fish to a large plate and set aside. Arrange the fennel, garlic, potatoes, oregano, thyme, olives, …
See details


ROASTED CHATHAM COD PROVENCAL STYLE – RECIPES NETWORK
From recipenet.org
Dec 16, 2012 Four 5-ounce cod fillets (preferably Chatham cod), skin removed 1 medium bulb fennel, cored and julienned 2 cloves garlic, thinly sliced 1 teaspoon fresh oregano …
See details


Related Search