Roasted Golden Beet Avocado And Watercress Salad Recipes

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Roasted Golden-Beet, Avocado, and Watercress Salad image

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 50m

Number Of Ingredients 9

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Ratings 5
Category Side Dish
Servings 4
Estimated Reading Time 4 mins

  • Place beet chunks into a bowl with avocado oil, salt, pepper, thyme and sage, tossing to combine everything.Note: As mentioned, I used about 8 or 9 small beets. If your beets are larger, you'll need less of them. All in all, you'll want about 2 pounds of beets.
  • Rub a little avocado oil onto a large sheet pan to grease. Place beets onto the sheet pan and spread them out in a single layer.
  • Roast beets for about 30 to 35 minutes, turning halfway, or until beets are tender. Transfer to a serving dish. Garnish, if desired, with more fresh herbs. Enjoy!
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