Roasted Poblano Cheesy Rice Recipes

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Cheesy Pork Taco Rice image

This one-pan Mexican dinner, cheesy pork taco rice with roasted corn, chiles, onion, and salsa, is super quick, easy, and has fabulous flavor! Serve with sour cream.

Recipe From allrecipes.com

Provided by Culinary Envy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h6m

Yield 6

Number Of Ingredients 14



Roasted Poblano Cheesy Rice image

All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little eaters!

Recipe From food.com

Provided by guatetaliana

Categories     White Rice

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 7



Mexican Rice Stuffed Poblano Peppers image

Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.

Recipe From food.com

Provided by TXS3003

Categories     Low Cholesterol

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

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Nov 14, 2016 Add the poblano chiles and saute, about 8 minutes. Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt …

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  • Heat 2 tablespoons oil in a medium, heavy nonstick skillet over medium heat. Add the onions and saute until translucent, about 3 minutes. Add the poblano chiles and saute, about 8 minutes. Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt and pepper. Add 1 cup broth and bring to a boil. Turn off the heat and let cool.
  • Transfer the mixture to a blender and process until smooth, about 1 minute. Measure the liquid yield from the blender, adding more chicken broth if necessary to yield 2 total cups of poblano liquid. Adjust seasoning to taste.
  • Meanwhile, clean the skillet, place over medium heat and add the remaining 1 tablespoon oil. Fry the rice until slightly golden. Pour the poblano puree into the skillet and bring to a simmer. Turn down the heat to medium-low and cover tightly. Cook for 30 minutes, turn off the heat and let rest for 10 minutes. Fluff with a fork before serving.
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