Roasted Rack Of Lamb Recipes

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This was on the CBC website one day and it sounds so tasty. I love lamb. According to the recipe the lamb racks must be first be "Frenched" by the butcher, removing excess sinew and meat from the rib bones. Time to make does not include marinating time.

Recipe From food.com

Provided by Meli-lynne

Categories     Lamb/Sheep

Time 40m

Yield 2 racks, 4 serving(s)

Number Of Ingredients 7



Roasted Rack of Lamb image

Recipe From foodnetwork.com

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 6

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