Roasted Red Pepper And Parmesan Biscuits Recipes

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This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.

Recipe From food.com

Provided by Chef Regina V. Smith

Categories     Quick Breads

Time 48m

Yield 6 biscuits

Number Of Ingredients 9



Roasted Red Pepper and Parmesan Biscuits image

Recipe From epicurious.com

Categories     Bread     Pepper     Bake     Vegetarian     Quick & Easy     Parmesan     Gourmet

Yield Makes 6 biscuits

Number Of Ingredients 8

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