Root Beer Braised Short Ribs Recipes
More about "root beer braised short ribs recipes"
ROOT BEER SHORT RIBS RECIPE | MARTHA STEWART
From marthastewart.com
Directions. Step 1. Preheat oven to 275 degrees. Season ribs generously with salt and pepper. In an 8-quart Dutch oven or heavy pot, heat …
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Directions. Step 1. Preheat oven to 275 degrees. Season ribs generously with salt and pepper. In an 8-quart Dutch oven or heavy pot, heat …
Reviews 1
Category Beef Recipes
Ratings 82
Calories 747 per serving
- Preheat oven to 275 degrees. Season ribs generously with salt and pepper. In an 8-quart Dutch oven or heavy pot, heat oil on high. In batches, brown ribs on all sides, about 20 minutes total. If oil gets too dark during browning, pour off and add more oil (do not wipe pot clean). Transfer ribs to a plate and pour off all but 2 tablespoons fat from pot.
- Add onions, celery, carrots, garlic, thyme, bay leaves, rosemary, cumin, and star anise. Cook, scraping up any browned bits, until onions soften, 5 minutes. Return ribs to pot and add broth and root beer. Bring to a rapid simmer, cover, and place pot in oven.
- Cook until meat can be easily pierced with the tip of a paring knife, about 3 hours. (To store, refrigerate, up to 4 days.) With a slotted spoon, transfer ribs to a large straight-sided skillet. Skim off and discard any fat from cooking liquid. Strain through a fine-mesh sieve into skillet; discard solids. Boil over medium-high until liquid is reduced by half, about 20 minutes. Continue to cook, spooning liquid over meat occasionally, until ribs are glazed and sauce is thickened, 5 to 7 minutes. Season with salt and pepper.
ROOT BEER GLAZED SHORT RIBS | THE RECIPE CRITIC
From therecipecritic.com
Heat the olive oil in a large dutch oven over medium high heat. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper …
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Heat the olive oil in a large dutch oven over medium high heat. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper …
5/5 (1)
Estimated Reading Time 4 mins
Servings 6
Calories 518 per serving
- Add half the short ribs to the pan. Cook for 4-5 minutes on each side or until deep golden brown.
ALMOST EVERYDAY FOOD ROOT BEER BRAISED SHORT RIBS
From food52.com
Brown ribs on all sides, about 3 - 4 minutes on each side and transfer ribs to a plate. Pour off all but about 2 tablespoons of the oil/fat from the pot. Add onions, celery, carrots, garlic, thyme, bay leaves, rosemary, cumin, …
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Brown ribs on all sides, about 3 - 4 minutes on each side and transfer ribs to a plate. Pour off all but about 2 tablespoons of the oil/fat from the pot. Add onions, celery, carrots, garlic, thyme, bay leaves, rosemary, cumin, …
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CHEF JAMIE’S ROOT BEER BRAISED SHORT RIBS | SUPERMARKETGURU
From supermarketguru.com
Repeat with the remaining short ribs. Add the garlic cloves, celery and onions to the pot and sauté, stirring often, for 5 minutes. Add the root beer, beef broth, tomato paste, …
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Repeat with the remaining short ribs. Add the garlic cloves, celery and onions to the pot and sauté, stirring often, for 5 minutes. Add the root beer, beef broth, tomato paste, …
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BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Braised short ribs with root beer BBQ sauce from Simply Recipes by Elise Bauer. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0)
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Braised short ribs with root beer BBQ sauce from Simply Recipes by Elise Bauer. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0)
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SLOW COOKER BRAISED BEEF SHORT RIBS RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
Sear short ribs in batches until a dark golden-brown crust forms. Remove ribs and set aside. Add onion, carrot, celery, and a large pinch of salt and pepper to the pan. Cook …
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Sear short ribs in batches until a dark golden-brown crust forms. Remove ribs and set aside. Add onion, carrot, celery, and a large pinch of salt and pepper to the pan. Cook …
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SESAME ROOT BEER BRAISED SHORT RIBS WITH SWEET POTATOES
From mccormick.com
1 Preheat oven to 300°F. Coat short ribs with flour. Heat 1 tablespoon of the oil in 5-quart Dutch oven or ovenproof saucepot on medium-high heat. Add 1/2 of the short ribs; cook 5 to 10 …
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1 Preheat oven to 300°F. Coat short ribs with flour. Heat 1 tablespoon of the oil in 5-quart Dutch oven or ovenproof saucepot on medium-high heat. Add 1/2 of the short ribs; cook 5 to 10 …
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BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE | PUNCHFORK
From punchfork.com
6 pounds beef short ribs, bone-in (about 8 large pieces) 3 stalks celery, cut into thirds. 1/2 large onion, cut into 1-inch pieces. 3 medium carrots, cut into thirds. 4 peeled, whole garlic cloves. 2 …
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6 pounds beef short ribs, bone-in (about 8 large pieces) 3 stalks celery, cut into thirds. 1/2 large onion, cut into 1-inch pieces. 3 medium carrots, cut into thirds. 4 peeled, whole garlic cloves. 2 …
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BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE
From simplyrecipes.com
Preheat the oven to 350ºF. Season the short ribs all over with the salt and pepper. Heat the oil in a large dutch oven over medium-high heat. Add half the short ribs and brown …
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Preheat the oven to 350ºF. Season the short ribs all over with the salt and pepper. Heat the oil in a large dutch oven over medium-high heat. Add half the short ribs and brown …
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BRAISED SHORT RIBS WITH ROOT VEGETABLE MASH - FOOD & WINE
From foodandwine.com
Meanwhile, make the mash . In a large saucepan, melt 4 tablespoons of the butter. Add the vegetables, garlic, thyme and bay leaves and cook over moderately low heat, stirring …
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Meanwhile, make the mash . In a large saucepan, melt 4 tablespoons of the butter. Add the vegetables, garlic, thyme and bay leaves and cook over moderately low heat, stirring …
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ROOT BEER-BRAISED SHORT RIBS WITH SESAME SEEDS
From food.com
6 lbs beef short ribs, bone-in ; 2 celery ribs, sliced ; 2 medium onions, peeled and sliced ; 2 medium parsnips, peeled and sliced (or carrots) 6 garlic cloves, peeled ; 12 ounces root beer; …
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6 lbs beef short ribs, bone-in ; 2 celery ribs, sliced ; 2 medium onions, peeled and sliced ; 2 medium parsnips, peeled and sliced (or carrots) 6 garlic cloves, peeled ; 12 ounces root beer; …
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THE RECIPE EXCHANGE | @FOOD | FLIPBOARD
From flipboard.com
Southern cuisine has some of the most flavorful, comforting, and delicious dishes. Crunchy fried chicken is one of our favorite home cooking projects, or if you want to bake we recommend …
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Southern cuisine has some of the most flavorful, comforting, and delicious dishes. Crunchy fried chicken is one of our favorite home cooking projects, or if you want to bake we recommend …
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BEER BRAISED SHORT RIBS - COMFORT FOOD IDEAS
From comfortfoodideas.com
Remove short ribs from the fridge and allow to sit for at least 20 minutes before prepping. Preheat oven to 300*F. Remove all but one rack from the oven. Adjust the remaining rack to …
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Remove short ribs from the fridge and allow to sit for at least 20 minutes before prepping. Preheat oven to 300*F. Remove all but one rack from the oven. Adjust the remaining rack to …
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BRAISED SHORT RIBS WITH DARK BEER AND ROOT VEGETABLES - FOOD.COM
From food.com
directions. Position a rack in center of oven; preheat to 300°. Heat 2 tablespoons oil in a very large Dutch oven over med-high heat. Season the short ribs with salt and pepper. In batches, …
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directions. Position a rack in center of oven; preheat to 300°. Heat 2 tablespoons oil in a very large Dutch oven over med-high heat. Season the short ribs with salt and pepper. In batches, …
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ROOT BEER–BRAISED SHORT RIBS RECIPE | EPICURIOUS
From epicurious.com
Step 1. Trim the short ribs of any fat, sinew, and connective tissue. While cleaning the meat, reserve all the trimmings in one pile (for the sauce) and the cleaned ribs in another.
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Step 1. Trim the short ribs of any fat, sinew, and connective tissue. While cleaning the meat, reserve all the trimmings in one pile (for the sauce) and the cleaned ribs in another.
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BRAISED SHORT RIBS WITH ROOT VEGETABLES RECIPE - FOOD.COM
From food.com
Heat olive oil in a large deep ovenproof skillet or dutch oven over medium heat. Add the ribs and cook about 2 minutes on all sides. Transfer the ribs to a plate. Add shallots, carrots, and …
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Heat olive oil in a large deep ovenproof skillet or dutch oven over medium heat. Add the ribs and cook about 2 minutes on all sides. Transfer the ribs to a plate. Add shallots, carrots, and …
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EASY ROOT BEER BRAISED SHORT RIBS - KENNETH TEMPLE
From kennethtemple.com
Step 1: In a small bowl, combine salt, black pepper, garlic powder, onion powder, and cayenne. Transfer 2 teaspoons of the seasoning mix to a medium bowl. Step 2: Season the short ribs …
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Step 1: In a small bowl, combine salt, black pepper, garlic powder, onion powder, and cayenne. Transfer 2 teaspoons of the seasoning mix to a medium bowl. Step 2: Season the short ribs …
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BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting …
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Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting …
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BRAISED SHORT RIBS - DINNER AT THE ZOO
From dinneratthezoo.com
Instructions. Preheat the oven to 300 degrees F. Heat the olive oil in a large dutch oven style pot over medium high heat. Generously season the short ribs on both sides with …
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Instructions. Preheat the oven to 300 degrees F. Heat the olive oil in a large dutch oven style pot over medium high heat. Generously season the short ribs on both sides with …
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SESAME ROOT BEER BRAISED SHORT RIBS AND SWEET POTATOES
From food.com
Add root beer, water, bouillon cubes, tomato paste, vinegar, bay leaves, 2 teaspoons of sesame seeds, sea salt, and black pepper and bring to boil. Return beef to pot and stir and cover. …
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Add root beer, water, bouillon cubes, tomato paste, vinegar, bay leaves, 2 teaspoons of sesame seeds, sea salt, and black pepper and bring to boil. Return beef to pot and stir and cover. …
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BEER BRAISED SHORT RIBS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
Heat an oven-safe skillet over medium-high heat, add cooking oil. Brown the ribs on each side for 2-3 minutes. Remove from skillet. In the same pot, add the onions, carrot, and celery. Saute …
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Heat an oven-safe skillet over medium-high heat, add cooking oil. Brown the ribs on each side for 2-3 minutes. Remove from skillet. In the same pot, add the onions, carrot, and celery. Saute …
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BEER BRAISED SHORT RIBS RECIPE - BRAISED BISON RIBS | HANK SHAW
From honest-food.net
If the level of beer isn't up to the top of the ribs, add some water or stock. Cover the pot and put in the oven, which should still be hot from the garlic. Drop the heat to 300°F and …
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If the level of beer isn't up to the top of the ribs, add some water or stock. Cover the pot and put in the oven, which should still be hot from the garlic. Drop the heat to 300°F and …
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