Roti Canai Authentic Malaysian Recipes
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!
Recipe From food.com
Provided by MalaysianChef
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
This is a breakfast item kinda like pancakes that is flattened folded and fried. There is a youtube video on how to do this if you are interested just search ' making malaysia roti canai.' found at seleremalaysia.com for zwt6.
Recipe From food.com
Provided by cookin_nurse
Categories Asian
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I have had a tough time finding anything close to those foods here in Nebraska. I also hate converting g/mg to tsp/TBS, so I'm posting this on 'Zaar mostly for my own benefit to try later. I got this off of the Seberang Flour Mill site (Malaysia) http://www.seberangflour.com.my All yields and prep time are guesses.
Recipe From food.com
Provided by Jessica T
Categories Breads
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 7
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Apr 4, 2018 With dahl – roti canai with dahl. The most popular of all roti is roti canai, and the most popular way to eat roti canai is with dahl. Roti canai is regularly featured in …
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Apr 4, 2018 With dahl – roti canai with dahl. The most popular of all roti is roti canai, and the most popular way to eat roti canai is with dahl. Roti canai is regularly featured in …
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How to make authentic Malaysian flatbread or famously known as roti canai. Fluffy and soft with crispy edges. This homemade dough is very easy to prepare and...
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How to make authentic Malaysian flatbread or famously known as roti canai. Fluffy and soft with crispy edges. This homemade dough is very easy to prepare and...
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