Salad Greens With Grapefruit And Goat Cheese Recipes

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Make and share this Salad Greens With Grapefruit and Goat Cheese recipe from Food.com.

Recipe From food.com

Provided by threeovens

Categories     Citrus

Time 5m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 10



Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette image

I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Recipe From food.com

Provided by Abby Girl

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

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  • Before peeling the grapefruit, zest about one-quarter of the rind with a grater or zester (you should have about 1 teaspoon finely grated zest). Set aside.
  • Peel and cut the grapefruit into segments. Using a sharp knife, slice off both ends. Carefully slice downward, following the shape of the fruit to remove remaining rind and all pith. Cut out slices going around the grapefruit. Squeeze the remaining juice into the bowl of zest.
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