Salmon With Indian Spices Recipes
The curry spices blended with yogurt will make your salmon flavorful and moist.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
More about "salmon with indian spices recipes"
SPICY INDIAN PAN-FRIED SALMON - THAT SPICY CHICK
From thatspicychick.com
Dec 23, 2019 If you would like to bake the spicy Indian salmon fillets, pre-heat your oven for 10 minutes at 400°F/200°C. Line a sheet of foil on a …
See details
Dec 23, 2019 If you would like to bake the spicy Indian salmon fillets, pre-heat your oven for 10 minutes at 400°F/200°C. Line a sheet of foil on a …
5/5 (4)
Total Time 18 mins
Category Dinner
Calories 186 per serving
- Combine the salt, freshly cracked black pepper, ginger garlic paste, garam masala, ground cumin, coriander powder, turmeric powder, ground cayenne, chili powder, tandoori color powder, lemon juice, and water in a large mixing bowl. Mix with a spoon to evenly combine.
- Add the salmon fillets to the marinade bowl and use a spoon to spread and evenly coat the spice mixture on all sides of the fillets. Cover the bowl with cling wrap and set aside. Allow to marinate for 20 minutes at least, or overnight in the fridge for more flavor.
- Remove the salmon fillets bowl from the fridge 40-60 minutes in advance before cooking so that they can come to room temperature. (Note: Skip this step if marinating for less than an hour.)
GRILLED SALMON WITH INDIAN SPICES AND RAITA RECIPE | BON …
From bonappetit.com
Apr 11, 2011 Coat salmon with ginger purée. Let marinate at room temperature for 15 minutes. Step 2 Meanwhile, stir yogurt, cucumber, …
See details
Apr 11, 2011 Coat salmon with ginger purée. Let marinate at room temperature for 15 minutes. Step 2 Meanwhile, stir yogurt, cucumber, …
- Prepare grill (medium-high heat). Purée ginger, 1/4 cup oil, 1 Tbsp. garam masala, garlic, coriander, and cumin in a blender until coarse purée forms. Put salmon into a baking dish and season with salt and pepper. Coat salmon with ginger purée. Let marinate at room temperature for 15 minutes.
- Meanwhile, stir yogurt, cucumber, cilantro, scallions, lime juice, and remaining 1 tsp. garam masala in a medium bowl. Season raita to taste with salt and pepper.
- Brush the grill rack with oil. Brush off marinade for easier grilling, or leave it on for a better crust. Grill salmon, turning once, until it just begins to flake in center, 4-5 minutes per side. Transfer salmon to a platter. Garnish with cilantro. Serve with raita.
INDIAN-SPICED SALMON WITH GARAM MASALA RECIPE - THE …
From thespruceeats.com
Sep 17, 2014 This Indian-spiced salmon recipe is a snap to put together on busy nights—it takes just a few minutes to prepare, and about 15 …
See details
Sep 17, 2014 This Indian-spiced salmon recipe is a snap to put together on busy nights—it takes just a few minutes to prepare, and about 15 …
4.4/5 (33)
Total Time 20 mins
Cuisine Asian, Fusion, Indian, Kosher
Calories 260 per serving
TANDOORI SALMON (INDIAN SALMON RECIPE) - SWASTHI'S …
From indianhealthyrecipes.com
Nov 25, 2022 Tandoori Salmon is an Indian dish of marinated and roasted/grilled salmon in a Tandoor, a clay oven. Make this Homestyle …
See details
Nov 25, 2022 Tandoori Salmon is an Indian dish of marinated and roasted/grilled salmon in a Tandoor, a clay oven. Make this Homestyle …
Ratings 6
Calories 236 per serving
Category Side
TANDOORI SALMON - EASY AIR FRYER & OVEN RECIPE - SPICE …
From spicecravings.com
Nov 15, 2021 Refrigerate for 20-30 minutes. Air Fryer Tandoori Salmon: Preheat the air fryer to 400°F for 2 minutes. Place the salmon in the …
See details
Nov 15, 2021 Refrigerate for 20-30 minutes. Air Fryer Tandoori Salmon: Preheat the air fryer to 400°F for 2 minutes. Place the salmon in the …
Ratings 16
Calories 290 per serving
Category Main Course
TANDOORI SALMON RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
Mar 8, 2017 Using the side of a chef’s knife, mash the garlic and ginger to a paste. Scrape the paste into a medium bowl and add the coriander, cumin, paprika, fenugreek, turmeric, cayenne, cloves and 1/2 ...
See details
Mar 8, 2017 Using the side of a chef’s knife, mash the garlic and ginger to a paste. Scrape the paste into a medium bowl and add the coriander, cumin, paprika, fenugreek, turmeric, cayenne, cloves and 1/2 ...
See details
SPICY SALMON RECIPE {EASY AND HEALTHY!} – …
From wellplated.com
Mar 30, 2022 Indian Spicy Salmon Recipe. Indian flavors go well with salmon. Instead of the spice rub listed in this recipe, use 1 teaspoon curry powder and 1/4 teaspoon cayenne pepper. Spicy Garlic Salmon. Add 1 …
See details
Mar 30, 2022 Indian Spicy Salmon Recipe. Indian flavors go well with salmon. Instead of the spice rub listed in this recipe, use 1 teaspoon curry powder and 1/4 teaspoon cayenne pepper. Spicy Garlic Salmon. Add 1 …
See details
SALMON CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Jan 14, 2023 How to make Salmon Curry (Stepwise photos) 1. Rinse salmon well under running water. I cut 1 fillet to 2 pieces. Pat it dry with a kitchen tissue. 2. Heat 1 tbsp oil in a pan. When the oil turns hot place …
See details
Jan 14, 2023 How to make Salmon Curry (Stepwise photos) 1. Rinse salmon well under running water. I cut 1 fillet to 2 pieces. Pat it dry with a kitchen tissue. 2. Heat 1 tbsp oil in a pan. When the oil turns hot place …
See details
INDIAN SPICED SALMON WITH CUCUMBER RAITA
From cardamomandcoconut.com
Jan 16, 2019 How to make Indian Spiced Salmon with Cucumber Raita Start by preheating the oven to 425 degrees F. Then place the salmon fillets onto a foil-lined baking sheet, skin side down. Mix all of the spices, …
See details
Jan 16, 2019 How to make Indian Spiced Salmon with Cucumber Raita Start by preheating the oven to 425 degrees F. Then place the salmon fillets onto a foil-lined baking sheet, skin side down. Mix all of the spices, …
See details
GARAM MASALA-SPICED GRILLED SALMON - FOOD NETWORK
From foodnetwork.com
Preheat a grill to medium high. Lightly brush the grates with vegetable oil. Toss the tomatoes, cucumber, onion, ginger, 1/2 teaspoon salt and a few grinds of pepper in a …
See details
Preheat a grill to medium high. Lightly brush the grates with vegetable oil. Toss the tomatoes, cucumber, onion, ginger, 1/2 teaspoon salt and a few grinds of pepper in a …
Author Food Network Kitchen
Steps 3
Difficulty Easy
INDIAN-SPICED ROAST SALMON RECIPE | MYRECIPES
From myrecipes.com
Heat oven to 400°. Advertisement. Step 2. Combine first 8 ingredients in a shallow dish. Sprinkle fillets with salt; dredge fillets in spice mixture. Heat oil in a large skillet over …
See details
Heat oven to 400°. Advertisement. Step 2. Combine first 8 ingredients in a shallow dish. Sprinkle fillets with salt; dredge fillets in spice mixture. Heat oil in a large skillet over …
See details
BEST 12 SPICES FOR SALMON YOU SHOULDN’T MISS TRYING
From foodfornet.com
Just roll the salmon into the sesame seeds to coat it thoroughly and then bake. Let it rest and then simply serve with soba and greens. Smoked Paprika Paprika is a ground spice …
See details
Just roll the salmon into the sesame seeds to coat it thoroughly and then bake. Let it rest and then simply serve with soba and greens. Smoked Paprika Paprika is a ground spice …
See details
EASY INDIAN SALMON CURRY - SPICEITUPP
From spiceitupp.com
Jun 27, 2020 Add water and bring to boil. STEP 6. Add the salmon pieces to the boiling sauce, cover and cook for 5 minutes. STEP 7. Add coconut milk and stir in well. STEP 8. …
See details
Jun 27, 2020 Add water and bring to boil. STEP 6. Add the salmon pieces to the boiling sauce, cover and cook for 5 minutes. STEP 7. Add coconut milk and stir in well. STEP 8. …
See details
SPICED SALMON WITH TRAYBAKED SAG ALOO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd Ingredients 1kg floury …
See details
Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd Ingredients 1kg floury …
See details
INDIAN-SPICED SALMON RECIPE | MYRECIPES
From myrecipes.com
Step 1 Preheat broiler. Step 2 Combine first 6 ingredients. Rub spice mixture evenly over fillets. Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with …
See details
Step 1 Preheat broiler. Step 2 Combine first 6 ingredients. Rub spice mixture evenly over fillets. Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with …
See details
BAKED INDIAN SPICED SALMON - TASTY KITCHEN
From tastykitchen.com
Preheat oven to 400ºF. Rinse the salmon fillet in cold water and pat dry. Line a baking sheet or glass pyrex dish with parchment paper or aluminum foil. Place salmon fillet on …
See details
Preheat oven to 400ºF. Rinse the salmon fillet in cold water and pat dry. Line a baking sheet or glass pyrex dish with parchment paper or aluminum foil. Place salmon fillet on …
See details
SPICY INDIAN SALMON RECIPE
From eatright.org
Jan 24, 2018 Combine oil, garlic, ginger and spices, and rub into the salmon. Prick the salmon with a fork a few times. Cover and marinate for 20 minutes at room temperature …
See details
Jan 24, 2018 Combine oil, garlic, ginger and spices, and rub into the salmon. Prick the salmon with a fork a few times. Cover and marinate for 20 minutes at room temperature …
See details
INDIAN-SPICED SALMON RECIPE -SUNSET MAGAZINE
From sunset.com
Scatter onions around salmon. 2. In a small bowl, stir together butter, brown sugar, coriander, fennel seeds, cayenne, cardamom, cumin, salt, pepper, cloves, and …
See details
Scatter onions around salmon. 2. In a small bowl, stir together butter, brown sugar, coriander, fennel seeds, cayenne, cardamom, cumin, salt, pepper, cloves, and …
See details
RECIPE: INDIAN-SPICED SALMON WITH LENTILS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Heat a large nonstick skillet over medium heat with remaining 1 tablespoon oil, swirling to coat. Add fillets skin-side down to skillet and cook until browned, about 3–4 minutes. …
See details
Heat a large nonstick skillet over medium heat with remaining 1 tablespoon oil, swirling to coat. Add fillets skin-side down to skillet and cook until browned, about 3–4 minutes. …
See details
SALMON WITH INDIAN SPICES RECIPE | PBS FOOD
From pbs.org
Directions Heat broiler. In a small bowl, combine yogurt, ginger, turmeric, coriander, salt, black pepper, and cayenne pepper. Spray a broiler pan or rimmed baking sheet with …
See details
Directions Heat broiler. In a small bowl, combine yogurt, ginger, turmeric, coriander, salt, black pepper, and cayenne pepper. Spray a broiler pan or rimmed baking sheet with …
See details
INDIAN SPICED SALMON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Spice up your salmon for an easy midweek meal with a bit of wow factor, or even for a casual dinner party. Indian spices and tamarind bring depth of flavour Gluten-free …
See details
Spice up your salmon for an easy midweek meal with a bit of wow factor, or even for a casual dinner party. Indian spices and tamarind bring depth of flavour Gluten-free …
See details
INDIAN-SPICED SALMON OVER GINGER RICE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Peel and mince the ginger.In a medium pot, heat a drizzle of oil on medium-high. Sauté ½ the ginger, 30 sec. to 1 min., until fragrant.Add the rice, 1 ¼ cups water and 1 tsp salt …
See details
Peel and mince the ginger.In a medium pot, heat a drizzle of oil on medium-high. Sauté ½ the ginger, 30 sec. to 1 min., until fragrant.Add the rice, 1 ¼ cups water and 1 tsp salt …
See details
Recently Recipes
