Sausage And Peas From Giada D On Food Network Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe, so the last time she made them, she measured her ingredients as best she could to come up with this. OK, so they don't REALLY taste like sausage, but the sage does give them a hint of sausage flavor. I like these with biscuits but also like them as stand alone snacks or with a plate of veggies and corn bread. This can be made with leftover peas or canned peas.
Recipe From food.com
Provided by ColCadsMom
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
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FARFALLE WITH TURKEY SAUSAGE, PEAS AND MUSHROOMS
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May 16, 2015 Prep: 15 min Cook: 25 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1/2 cup extra virgin olive …
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May 16, 2015 Prep: 15 min Cook: 25 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1/2 cup extra virgin olive …
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Category Main-Dish
Author Giada De Laurentiis Bio & Top Recipes
Difficulty Easy
- In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.
- When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.
BAKED MANICOTTI WITH SAUSAGE AND PEAS - FOOD NETWORK
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May 31, 2015 113 Reviews Total: 1 hr 28 min Prep: 25 min Cook: 1 hr 3 min Yield: 4 to 6 servings Nutrition Info Save Recipe …
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May 31, 2015 113 Reviews Total: 1 hr 28 min Prep: 25 min Cook: 1 hr 3 min Yield: 4 to 6 servings Nutrition Info Save Recipe …
Reviews 118
Category Main-Dish
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Difficulty 1 hr 28 min
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil cooking spray. Set aside.
- For the fonduta sauce: In a medium heavy-bottomed saucepan, bring the milk and cream to a simmer over medium heat. Reduce the heat to low. Add the Pecorino Romano and whisk until the cheese is melted and the sauce is smooth. Remove the pan from the heat and stir in the basil. Set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sausage, shallots, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until the sausage is cooked through and the vegetables have softened, 8 to 10 minutes. Using a wooden spoon, break the sausage into 1/2-inch pieces. Increase the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until the wine has evaporated, about 2 minutes. Remove the pan from the heat and set aside to cool slightly. Add the peas, ricotta, and 1 cup of the fonduta sauce. Season with remaining 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just tender, 7 to 8 minutes. Drain and set aside.
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Preheat the oven to 400 degrees F. For the topping: Add the ricotta, basil, and salt to a small bowl.
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Giada stuffs manicotti with sweet Italian sausage and peas, smothers it with melted cheese and then bakes it to perfection.
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Aug 17, 2021 Reserve 1 cup of pasta water and then drain the pasta and peas. Turn off the heat for the sauce, remove the Parmesan rind and discard. Transfer the pasta and …
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