Scallops With Fennel And Pernod Orange Sauce Recipes
Recipe From cooking.nytimes.com
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most absolutely fabulous dishes, this is not low fat but definitely worth the indulgence! This is really nice with a long grain rice and wild rice mixture or with nice crusty bread to sop up the sauce. Can be served as an appetizer or a main course.
Recipe From food.com
Provided by J. Ko
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
More about "scallops with fennel and pernod orange sauce recipes"
SCALLOPS WITH FENNEL AND PERNOD SAUCE - 9KITCHEN - NINE
From kitchen.nine.com.au
Web Jun 21, 2016 · Method Remove scallops from shells; wash shells, dry thoroughly, reserve. Melt two-thirds of the butter in large frying pan; cook fennel, in batches, stirring …
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Web Jun 21, 2016 · Method Remove scallops from shells; wash shells, dry thoroughly, reserve. Melt two-thirds of the butter in large frying pan; cook fennel, in batches, stirring …
Cuisine French
Category Entree
Servings 6
Total Time 1 hr
SCALLOPS WITH FENNEL AND PERNOD SAUCE - NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
Web Jul 12, 2010 · Ingredients 24 scallops, on the half shell 60 gram butter 2 medium fennel bulbs, trimmed, sliced thinly 4 green onions, sliced thinly 1/3 cup (80 millilitres) pernod …
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Web Jul 12, 2010 · Ingredients 24 scallops, on the half shell 60 gram butter 2 medium fennel bulbs, trimmed, sliced thinly 4 green onions, sliced thinly 1/3 cup (80 millilitres) pernod …
Cuisine French
Category Starter
Servings 6
Total Time 34 mins
SCALLOPS WITH FENNEL AND PERNOD SAUCE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Web Jul 12, 2010 · Method 1. Remove scallops from shells; wash shells, dry thoroughly, reserve. 2. Melt 2/3 the butter in large frying pan; cook fennel, in batches, stirring occasionally, …
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Web Jul 12, 2010 · Method 1. Remove scallops from shells; wash shells, dry thoroughly, reserve. 2. Melt 2/3 the butter in large frying pan; cook fennel, in batches, stirring occasionally, …
Servings 6
Total Time 34 mins
PAN SEARED SCALLOPS WITH FENNEL TARRAGON CREAM SAUCE
From dishofftheblock.com
Web 1 small onion, chopped 1 small fennel bulb, chopped (save fronds for garnish) 5 cloves garlic, peeled and chopped 1 pint shitake mushrooms, stems removed and caps cut into …
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Web 1 small onion, chopped 1 small fennel bulb, chopped (save fronds for garnish) 5 cloves garlic, peeled and chopped 1 pint shitake mushrooms, stems removed and caps cut into …
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SCALLOPS WITH FENNEL AND PERNOD ORANGE SAUCE RECIPES
From tfrecipes.com
Web Roll the sides of the scallops in herb mix. Coat a cast iron skillet or a nonstick pan with olive oil, about 2 tablespoons. Place scallops in hot skillet and sear about 2 minutes per side …
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Web Roll the sides of the scallops in herb mix. Coat a cast iron skillet or a nonstick pan with olive oil, about 2 tablespoons. Place scallops in hot skillet and sear about 2 minutes per side …
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SEARED SCALLOPS IN PERNOD SAUCE - BRUNO ALBOUZE
From brunoalbouze.com
Web Ingredients Ratatouille 300 g Onions, chopped 200 g Fennel, chopped* 30 g Garlic, minced 500 g Eggplant, diced 400 g Bell peppers, diced 250 g Zucchini, diced 250 g Yellow squashes, diced 500 g Roma tomatoes, …
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Web Ingredients Ratatouille 300 g Onions, chopped 200 g Fennel, chopped* 30 g Garlic, minced 500 g Eggplant, diced 400 g Bell peppers, diced 250 g Zucchini, diced 250 g Yellow squashes, diced 500 g Roma tomatoes, …
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SCALLOPS WITH FENNEL GRENOBLOISE RECIPE - KAY CHUN - FOOD & WINE
From foodandwine.com
Web Aug 21, 2017 · Melt the butter in the skillet. Add the sliced fennel and capers and cook over high heat, stirring, until the fennel is crisp-tender and lightly golden, 2 minutes. Stir in the …
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Web Aug 21, 2017 · Melt the butter in the skillet. Add the sliced fennel and capers and cook over high heat, stirring, until the fennel is crisp-tender and lightly golden, 2 minutes. Stir in the …
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SEARED SCALLOPS IN PERNOD CREAM SAUCE — SWIRL WINE BAR & MARKET
From swirlnola.com
Web Aug 1, 2009 · Add the cream and Pernod and turn down the heat to keep it warm, but don't let it bubble. Clean and dry the scallops. Heat pan over high heat until hot. Lightly salt …
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Web Aug 1, 2009 · Add the cream and Pernod and turn down the heat to keep it warm, but don't let it bubble. Clean and dry the scallops. Heat pan over high heat until hot. Lightly salt …
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SEARED SCALLOPS WITH FENNEL CREAM - THE WINE LOVER'S …
From thewineloverskitchen.com
Web Sep 7, 2016 · Lemon Syrup. Cover lemon peel with water in a microwaveable cup. Bring to a boil in microwave and then strain liquid off. Repeat. Combine ⅓ cup sugar and water in a small sauce pan. Add …
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Web Sep 7, 2016 · Lemon Syrup. Cover lemon peel with water in a microwaveable cup. Bring to a boil in microwave and then strain liquid off. Repeat. Combine ⅓ cup sugar and water in a small sauce pan. Add …
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PAN SEARED JUMBO SEA SCALLOPS WITH ORANGE AND FENNEL
From ninosalvaggio.com
Web Squeeze 2 Tbs of juice from the remaining half of the orange into a small bowl. Add Honey, Cider Vinegar, Avocado Oil and a pinch of salt and pepper then whisk. Toss the Fennel, …
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Web Squeeze 2 Tbs of juice from the remaining half of the orange into a small bowl. Add Honey, Cider Vinegar, Avocado Oil and a pinch of salt and pepper then whisk. Toss the Fennel, …
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SEARED SCALLOPS WITH ORANGE-GINGER SAUCE AND …
From charlottepuckette.com
Web Ingredients Serves 4 2 tablespoons (30 g) butter 2 heads of fennel 1 teaspoon sugar 1 head of radicchio, finely shredded Sauce: 1 shallot, minced ½ clove garlic, minced 1 tablespoon of fresh ginger, minced or …
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Web Ingredients Serves 4 2 tablespoons (30 g) butter 2 heads of fennel 1 teaspoon sugar 1 head of radicchio, finely shredded Sauce: 1 shallot, minced ½ clove garlic, minced 1 tablespoon of fresh ginger, minced or …
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HOW TO MAKE SCALLOPS WITH FENNEL AND PERNOD SAUCE RECIPE
From slurrp.com
Web In the same pan, sauté fennel until softened, then add pernod and cook until reduced. STEP 4.Add cream and simmer until the sauce thickens. STEP 5.Return the scallops to …
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Web In the same pan, sauté fennel until softened, then add pernod and cook until reduced. STEP 4.Add cream and simmer until the sauce thickens. STEP 5.Return the scallops to …
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KAHAN'S SEARED SEA SCALLOPS WITH FENNEL BROTH AND …
From foodandwine.com
Web Nov 19, 2015 · 1 tablespoon canola oil 12 large sea scallops 1/2 tablespoon snipped chives Directions Melt the butter in a large saucepan. Add all but 1/2 cup of the fennel along with the sliced onion, garlic...
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Web Nov 19, 2015 · 1 tablespoon canola oil 12 large sea scallops 1/2 tablespoon snipped chives Directions Melt the butter in a large saucepan. Add all but 1/2 cup of the fennel along with the sliced onion, garlic...
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SCALLOPS WITH BLOOD ORANGE, FENNEL AND PISTACHIOS RECIPE
From foodandwine.com
Web Mar 19, 2018 · 10 Ingredients 2 small fennel bulbs—halved, cored and very thinly shaved on a mandoline 2 blood oranges 6 tablespoons fresh blood orange juice 3/4 cup extra …
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Web Mar 19, 2018 · 10 Ingredients 2 small fennel bulbs—halved, cored and very thinly shaved on a mandoline 2 blood oranges 6 tablespoons fresh blood orange juice 3/4 cup extra …
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SEARED SCALLOPS WITH ORANGE AND FENNEL ~ RECIPE FOR SAUTEED …
From saltchef.com
Web ingredients 2 dozen large sea scallops 1/4 c. olive oil 3 Tbsp onion, finely chopped 1 Tbsp fresh ginger, finely chopped 2 cloves garlic, finely chopped 2 small heads of fennel, core …
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Web ingredients 2 dozen large sea scallops 1/4 c. olive oil 3 Tbsp onion, finely chopped 1 Tbsp fresh ginger, finely chopped 2 cloves garlic, finely chopped 2 small heads of fennel, core …
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BAY SCALLOPS WITH FENNEL, ENDIVE AND ROSEMARY-ORANGE CARAMEL …
From cooking.nytimes.com
Web Brown 1 minute, turn scallops over, add ½ tablespoon butter, and brown 1 to 2 minutes more; transfer to a warm plate. Step 4. Return pan to medium heat, and add remaining …
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Web Brown 1 minute, turn scallops over, add ½ tablespoon butter, and brown 1 to 2 minutes more; transfer to a warm plate. Step 4. Return pan to medium heat, and add remaining …
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SCALLOPS RECIPE WITH ORANGE SAUCE - ONE DISH KITCHEN …
From zagleft.com
Web Feb 26, 2016 · Remove pan from the heat and whisk in the butter. Cover the pan and set aside. Season the scallops on one side with salt and pepper. Heat oil in a large skillet over medium heat. Add the scallops seasoned …
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Web Feb 26, 2016 · Remove pan from the heat and whisk in the butter. Cover the pan and set aside. Season the scallops on one side with salt and pepper. Heat oil in a large skillet over medium heat. Add the scallops seasoned …
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PAN SEARED SCALLOPS AND FENNEL OVER SOBA NOODLES RECIPE
From recipeland.com
Web Ingredients Metric Directions Season scallops with lemon pepper or Mrs. Dash seasoning and put to the side. Lightly coat sauté pan with olive oil, put over heat, and once hot sear …
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Web Ingredients Metric Directions Season scallops with lemon pepper or Mrs. Dash seasoning and put to the side. Lightly coat sauté pan with olive oil, put over heat, and once hot sear …
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SEARED SCALLOPS WITH FENNEL AND CITRUS | SBS FOOD
From sbs.com.au
Web Preheat oven to 80°C. Blanch orange zest twice in boiling water and refresh in ice water. When cool, finely slice and dip into the sugar syrup, place on a baking tray and put in …
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Web Preheat oven to 80°C. Blanch orange zest twice in boiling water and refresh in ice water. When cool, finely slice and dip into the sugar syrup, place on a baking tray and put in …
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SEARED SCALLOPS WITH ORANGE AND VERMOUTH RECIPE
From foodandwine.com
Web Jan 24, 2014 · In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot. Season the scallops with the salt and pepper. Add half the …
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Web Jan 24, 2014 · In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot. Season the scallops with the salt and pepper. Add half the …
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SCALLOPS WITH FENNEL AND PERNOD ORANGE SAUCE FOOD
From topnaturalrecipes.com
Web 2 heads fennel: 4 tablespoons extra-virgin olive oil: Coarse salt and freshly ground pepper to taste: 2 shallots, chopped: 1 clove garlic, minced: 1 1/2 pounds sea scallops
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Web 2 heads fennel: 4 tablespoons extra-virgin olive oil: Coarse salt and freshly ground pepper to taste: 2 shallots, chopped: 1 clove garlic, minced: 1 1/2 pounds sea scallops
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