Seafood Okra Gumbo Recipes
I got this recipe from a relative back in the early '70's we've been enjoying ever since. It won 1st place in our cooking contest at my family reunion. You may want to add a little water or chicken broth to this.
Recipe From food.com
Provided by True Texas
Categories Gumbo
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Emeril Lagasse
Categories appetizer
Time 1h10m
Yield 12 first-course servings or 8 main-course servings
Number Of Ingredients 34
More about "seafood okra gumbo recipes"
SEAFOOD AND OKRA GUMBO - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Instructions. In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Add okra and cook, stirring frequently for 25 …
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Instructions. In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Add okra and cook, stirring frequently for 25 …
5/5 (9)
Category Soup
Cuisine Southern
Calories 418 per serving
- In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Add okra and cook, stirring frequently for 25 to 30 minutes or until okra is lightly browned and no longer slimy.Remove from heat and set aside.
- While okra is cooking, make the roux.Heat butter and remaining vegetable oil in a large Dutch oven or heavy pot until butter is melted.
- Add flour and and cook and stir for 30 minutes, or until a dark brown color. Heat should be medium to medium-low. If the heat is too hot, the roux will burn and you will have to start over.
SEAFOOD OKRA GUMBO RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
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Estimated Reading Time 2 mins
- Peel and de-vein the shrimp, and set aside, covered, in the refrigerator. Rinse the shrimpshells and heads, place in a non-reactive stock pot along with 2 quarts of water.
- Meanwhile, wash the crabs well under running water, place in a non-reactive pot with 1 quart of water, bring to a boil and simmer for 20 to 30minutes.
- Strain, reserving stock and crabs. When the crabs are cool enough to handle, snap both claws off, then break the body in half. Set aside.
- In a heavy bottomed skillet, heat 2 tablespoons of oil, add the okra, and sauté over medium high heat for about 10 to 15 minutes or until all the“ropiness” is gone.
- Place the 2/3 cup oil in a large (8-quart) heavy bottomed non-reactive Dutch oven-type pot. Add the flour and, over medium-high heat, make a darkbrown roux.
- As soon as the proper color is achieved, add the onions, bell pepper, celery, and garlic.
- Sauté, stirring occasionally, until tender. During this process, allow the vegetables to stick to the bottom of the pan a bit, then scrape the bottom witha metal spoon or spatula.
- When the seasoning vegetables are tender add the tomatoes, bay leaves, the black, white, and cayenne peppers, and the salt. Cook for about 10minutes, repeating the stick-and-scrape process with the tomatoes.
- Add the crab stock and half of the shrimp stock to the pot. Stirring constantly, bring the pot to a boil. Lower the heat a bit, partially cover and simmerfor about 1 hour, stirring occasionally.
- Adjust salt and pepper to taste and adjust the pepper ifdesired. Add the broken crabs and simmer for about 10 minutes. Add the peeled shrimp, return to a boil, and simmer until the shrimp are firm and pink,about 5 minutes.
SEAFOOD OKRA GUMBO | EMERILS.COM
From emerils.com
Directions. In a large stock pot, over medium heat, add the oil. When the oil is hot, add the okra. Season the okra with half of the salt and cayenne. Fry the okra, …
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Directions. In a large stock pot, over medium heat, add the oil. When the oil is hot, add the okra. Season the okra with half of the salt and cayenne. Fry the okra, …
Total Time 45 mins
SHRIMP GUMBO WITH OKRA - ALLRECIPES
From allrecipes.com
Add remaining onion and bell pepper; saute with roux until onion is translucent, 5 to 7 minutes. Stir in tomato paste. Stir in tomatoes, okra, and shrimp stock slowly. Add crab boil seasoning. Bring to a boil; reduce heat to a simmer and …
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Add remaining onion and bell pepper; saute with roux until onion is translucent, 5 to 7 minutes. Stir in tomato paste. Stir in tomatoes, okra, and shrimp stock slowly. Add crab boil seasoning. Bring to a boil; reduce heat to a simmer and …
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SHRIMP AND OKRA GUMBO | EMERILS.COM
From emerils.com
Wash the okra in cool water. Remove the caps and tips and cut into 1/4-inch rounds. Heat the oil in a large pot over medium-high heat. Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears. Add the …
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Wash the okra in cool water. Remove the caps and tips and cut into 1/4-inch rounds. Heat the oil in a large pot over medium-high heat. Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears. Add the …
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SHRIMP AND OKRA GUMBO - ALLRECIPES
From allrecipes.com
Directions. Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, …
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Directions. Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, …
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ROUX-BASED AUTHENTIC SEAFOOD GUMBO WITH OKRA
From allrecipes.com
Bring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour. Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add catfish, stir gently, and cook until the flesh is easily flaked with a fork, …
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Bring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour. Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add catfish, stir gently, and cook until the flesh is easily flaked with a fork, …
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BASIC SEAFOOD GUMBO RECIPE WITH CLASSIC HERBS AND …
From thespruceeats.com
Sauté the chopped onions, green peppers, and red pepper until softened; add to the stew pot with the tomatoes and okra. In a saucepan, warm the roux; strain the reserved shrimp stock and stir about 2 quarts of the stock …
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Sauté the chopped onions, green peppers, and red pepper until softened; add to the stew pot with the tomatoes and okra. In a saucepan, warm the roux; strain the reserved shrimp stock and stir about 2 quarts of the stock …
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SHRIMP AND OKRA GUMBO RECIPE - SOUTHERN LIVING
From southernliving.com
Directions. Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in tomatoes, okra, …
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Directions. Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in tomatoes, okra, …
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SEAFOOD OKRA GUMBO RECIPE FROM THE MARSH HOUSE
From redbeansanderic.com
Though a gumbo is not a specialty in Music City, the Seafood Okra Gumbo you’ll find on the Marsh House menu is. This recipe comes straight from New Orleans. Chef Brian Landry brought this classic NOLA dish, which is shrimp, …
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Though a gumbo is not a specialty in Music City, the Seafood Okra Gumbo you’ll find on the Marsh House menu is. This recipe comes straight from New Orleans. Chef Brian Landry brought this classic NOLA dish, which is shrimp, …
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SHRIMP AND OKRA GUMBO - LOUISIANA COOKIN
From louisianacookin.com
Instructions. In a large Dutch oven, heat oil over medium-high heat. Slowly whisk in flour; cook, whisking constantly, until a milk chocolate-colored roux forms. Add okra, onion, bell pepper, celery, and garlic. (Be careful, the …
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Instructions. In a large Dutch oven, heat oil over medium-high heat. Slowly whisk in flour; cook, whisking constantly, until a milk chocolate-colored roux forms. Add okra, onion, bell pepper, celery, and garlic. (Be careful, the …
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SEAFOOD OKRA GUMBO RECIPE - FOOD.COM
From food.com
Boil shrimp shells in 2 qt: several hours to make a stock. Set aside. In a heavy skillet, heat 2 tbs oil and saute the okra about 1/2 hour. Set aside. In a large (6-8 qt.) heavy Dutch Oven make a …
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Boil shrimp shells in 2 qt: several hours to make a stock. Set aside. In a heavy skillet, heat 2 tbs oil and saute the okra about 1/2 hour. Set aside. In a large (6-8 qt.) heavy Dutch Oven make a …
- Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 qt: several hours to make a stock. Set aside.
SEAFOOD AND FRIED OKRA GUMBO RECIPE | FOOD NETWORK
From foodnetwork.com
Fill a large, heavy pot halfway full with oil. Heat oil to 350 degrees F. Mix eggs and water in a bowl. Put flour in a separate bowl. Put corn flour in a separate bowl. Dip okra in flour, then ...
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Fill a large, heavy pot halfway full with oil. Heat oil to 350 degrees F. Mix eggs and water in a bowl. Put flour in a separate bowl. Put corn flour in a separate bowl. Dip okra in flour, then ...
Author Randy Buck
Steps 7
Difficulty Intermediate
CREOLE OKRA SEAFOOD GUMBO - WITHOUT FILé POWDER - FARM TO JAR …
From farmtojar.com
The creole/cajun trinity: In a dutch over or large pot heat the oil over medium-high heat. Saute the onion, pepper and celery in oil until softened (about 5-7 minutes). Add garlic …
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The creole/cajun trinity: In a dutch over or large pot heat the oil over medium-high heat. Saute the onion, pepper and celery in oil until softened (about 5-7 minutes). Add garlic …
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SHRIMP AND OKRA GUMBO RECIPE - TASTINGTABLE.COM
From tastingtable.com
Heat the olive oil and flour. While you cook the okra, grab a dutch oven or a large pot and place it on the stove. Turn the heat to medium-low and throw in the remainder of the …
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Heat the olive oil and flour. While you cook the okra, grab a dutch oven or a large pot and place it on the stove. Turn the heat to medium-low and throw in the remainder of the …
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SEAFOOD OKRA GUMBO | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
Put them in a pot with a quarter of water and bring to a boil. Simmer for 20-30 minutes. Strain, saving both the stock and crabs. When the crabs have cooled enough to handle, snap claws …
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Put them in a pot with a quarter of water and bring to a boil. Simmer for 20-30 minutes. Strain, saving both the stock and crabs. When the crabs have cooled enough to handle, snap claws …
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SEAFOOD OKRA GUMBO - YUM - ROBERTS GUMBO SHOP, NEW ORLEANS …
From tripadvisor.ca
Roberts Gumbo Shop: Seafood Okra Gumbo - YUM - See 4,315 traveler reviews, 935 candid photos, and great deals for New Orleans, LA, at Tripadvisor.
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Roberts Gumbo Shop: Seafood Okra Gumbo - YUM - See 4,315 traveler reviews, 935 candid photos, and great deals for New Orleans, LA, at Tripadvisor.
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SHRIMP OKRA GUMBO - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
Gumbo. Stir shrimp into smothered okra and cook, often stirring, for 5 minutes on low heat. Add chicken broth and water and simmer on low heat for 20 minutes. Pour small …
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Gumbo. Stir shrimp into smothered okra and cook, often stirring, for 5 minutes on low heat. Add chicken broth and water and simmer on low heat for 20 minutes. Pour small …
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BEST OKRA GUMBO RECIPE - HOW TO MAKE OKRA GUMBO
From 177milkstreet.com
01. In a large Dutch oven over medium-high, heat the oil until shimmering. Add the onion, chili, cumin and a pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables …
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01. In a large Dutch oven over medium-high, heat the oil until shimmering. Add the onion, chili, cumin and a pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables …
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