Seafood Paella Recipes
Mussels, cockles, shrimp, and squid are combined in this crowd-pleasing paella. Paella is also the name of the two-handled pan used to make this dinner entree.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 18
More about "seafood paella recipes"
SEAFOOD PAELLA RECIPE - SPANISH SABORES
From spanishsabores.com
In a large saucepan over high heat, bring the white wine and seafood stock to a simmer. Add a pinch of saffron threads and keep warm. …
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In a large saucepan over high heat, bring the white wine and seafood stock to a simmer. Add a pinch of saffron threads and keep warm. …
5/5 (31)
Total Time 50 mins
Category Main
Calories 621 per serving
- In a large saucepan over high heat, bring the white wine and seafood stock to a simmer. Add a pinch of saffron threads and keep warm.
- Meanwhile, put a large (16-inch) paella pan (see notes) over medium-high heat and add the olive oil. When hot, add the onion to the pan and saute until translucent, stirring often.
- Add the garlic and cook until aromatic (about 1-2 minutes). Before it starts to brown, add the tomato and stir, adding in the paprika and a pinch of salt. Continue to stir and saute until the tomatoes are reduced and the oil is sizzling.
- Gently add the squid to the pan and stir to coat in the tomato mixture. Saute for about a minute, to give some color to the squid.
EASY SEAFOOD PAELLA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Bring to a boil and let the liquid slightly reduce, then cover (with lid or tightly with foil) and cook on low heat for 20 minutes. Uncover and spread …
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Bring to a boil and let the liquid slightly reduce, then cover (with lid or tightly with foil) and cook on low heat for 20 minutes. Uncover and spread …
4.8/5 (77)
Calories 516 per serving
Category Entree
- In a large pot, bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn the heat off. Remove the lobster tails with a pair of tongs. Do not discard the lobster cooking water. When the lobster is cool enough to handle, remove the shell and cut into large chunks.
- In a large deep pan or cast iron skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions. Saute the onions for 2 minutes then add the rice, and cook for 3 more minutes, stirring regularly. Now add the chopped garlic and the lobster cooking water. Stir in the saffron and it's soaking liquid, paprika, cayenne pepper, aleppo pepper, and salt. Stir in the chopped tomatoes and green beans. Bring to a boil and let the liquid slightly reduce, then cover (with lid or tightly with foil) and cook on low heat for 20 minutes.
- Uncover and spread the shrimp over the rice, pushing it into the rice slightly. Add a little water if needed. Cover and cook for another 10 minutes or until the shrimp turns pink. Finally, add the cooked lobster chunks. When the lobster is warmed through, turn heat off. Garnish with parsley.
AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE - SPAIN ON A …
From spainonafork.com
Heat a paella pan with a medium-high heat and add in 1/3 cup extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the cut squid, mix with the olive oil and cook for 1 1/2 to 2 minutes, then remove from …
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Heat a paella pan with a medium-high heat and add in 1/3 cup extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the cut squid, mix with the olive oil and cook for 1 1/2 to 2 minutes, then remove from …
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SEAFOOD PAELLA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Bring to a boil, then simmer for 30 mins. Leave to cool slightly, then whizz in batches in a blender or food processor. Strain through a fine sieve. STEP 3. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish …
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Bring to a boil, then simmer for 30 mins. Leave to cool slightly, then whizz in batches in a blender or food processor. Strain through a fine sieve. STEP 3. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish …
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SEAFOOD PAELLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cook the paella through step 6 on top of the stove. Preheat the oven to 350°F. Add the seafood (step 7), cover the pan tightly with foil and finish cooking in the oven for 6 to 10 minutes or until the rice and shrimp are both …
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Cook the paella through step 6 on top of the stove. Preheat the oven to 350°F. Add the seafood (step 7), cover the pan tightly with foil and finish cooking in the oven for 6 to 10 minutes or until the rice and shrimp are both …
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EASY PAELLA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins. STEP 2. Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes …
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Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins. STEP 2. Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes …
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SEAFOOD PAELLA (PAELLA DE MARISCO) - THE DARING GOURMET
From daringgourmet.com
Add the white wine and bring it to a boil for one minute. Add the peas and smoked paprika and stir to combine. Spread the rice mixture out on the bottom of the pan so that it’s evenly distributed. Pour in the Aneto Seafood …
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Add the white wine and bring it to a boil for one minute. Add the peas and smoked paprika and stir to combine. Spread the rice mixture out on the bottom of the pan so that it’s evenly distributed. Pour in the Aneto Seafood …
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HOW TO MAKE SEAFOOD PAELLA – RECIPE | FOOD | THE …
From theguardian.com
1 Start the stock. Put the saffron in a small bowl with a tablespoon of hot water and leave to soak. Shell the prawns and put the flesh back in the fridge while you use the shells to make a stock ...
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1 Start the stock. Put the saffron in a small bowl with a tablespoon of hot water and leave to soak. Shell the prawns and put the flesh back in the fridge while you use the shells to make a stock ...
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SEAFOOD PAELLA | SEAFOOD RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
To make the paella, deseed and roughly chop the peppers. Cut the monkfish into large chunks, then slice the squid. Wash the mussels and clams thoroughly, discarding any that remain open when tapped. Heat half of the olive oil in a …
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To make the paella, deseed and roughly chop the peppers. Cut the monkfish into large chunks, then slice the squid. Wash the mussels and clams thoroughly, discarding any that remain open when tapped. Heat half of the olive oil in a …
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PAELLA SEAFOOD RECIPE, THE MOST AUTHENTIC SPANISH PAELLA
From paellarecipes.org
To make this Seafood Paella we start by making the sofrito. To do this, fry the finely chopped onion in the hot oil. Remove the onion with a wooden spoon frequently, so that it does not burn. Stir fry until the onion starts to brown. …
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To make this Seafood Paella we start by making the sofrito. To do this, fry the finely chopped onion in the hot oil. Remove the onion with a wooden spoon frequently, so that it does not burn. Stir fry until the onion starts to brown. …
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SEAFOOD PAELLA - SIMPLY DELICIOUS
From simply-delicious-food.com
How to make Seafood Paella. Prepare the seafood: Peel and devein the prawns/shrimp then pat the shrimp and calamari dry with paper towels. Place a large, deep pan (approximately 11-12inches/30cm) over medium high …
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How to make Seafood Paella. Prepare the seafood: Peel and devein the prawns/shrimp then pat the shrimp and calamari dry with paper towels. Place a large, deep pan (approximately 11-12inches/30cm) over medium high …
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AUTHENTIC SEAFOOD PAELLA RECIPE | ALLRECIPES
From allrecipes.com
Authentic Seafood Paella Reinder Deboer. Authentic Seafood Paella heyjojos. Authentic Seafood Paella Jeannethe Matthews + 10 10 more images. Recipe Summary. prep: …
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Authentic Seafood Paella Reinder Deboer. Authentic Seafood Paella heyjojos. Authentic Seafood Paella Jeannethe Matthews + 10 10 more images. Recipe Summary. prep: …
Reviews 7
Category Spanish Recipes
Ratings 15
Calories 784 per serving
SEAFOOD PAELLA RECIPE | FOOD NETWORK
From foodnetwork.com
Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, …
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Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, …
Author Greg Firestone and Chalor Firestone
Difficulty Intermediate
SEAFOOD PAELLA RECIPE | TIA MOWRY | FOOD NETWORK
SEAFOOD PAELLA RECIPE - DAVID JOUD - FOOD & WINE
From foodandwine.com
Directions. In a large bowl, mix the paprika, 1 tablespoon of the oil and 1/4 teaspoon of salt. Add the chicken and toss. Cover and refrigerate for at least 3 hours or …
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Directions. In a large bowl, mix the paprika, 1 tablespoon of the oil and 1/4 teaspoon of salt. Add the chicken and toss. Cover and refrigerate for at least 3 hours or …
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SEAFOOD PAELLA (COMPLETELY KETO!) - GRANDBABY CAKES
From grandbaby-cakes.com
Simmer the paella for 5 to 7 minutes, until most of the liquid from the cauliflower rice has evaporated. Add the shrimp and clams, tucking them into the cauliflower rice mixture. …
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Simmer the paella for 5 to 7 minutes, until most of the liquid from the cauliflower rice has evaporated. Add the shrimp and clams, tucking them into the cauliflower rice mixture. …
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EASY SPANISH SEAFOOD PAELLA RECIPE {NO PAELLA PAN NEEDED!}
From savoryexperiments.com
Keep warm. Heat 1 tablespoon of the olive oil in a large skillet or paella pan over medium heat. Add the bell pepper and onion, sauteing for 4-5 minutes or until they start to …
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Keep warm. Heat 1 tablespoon of the olive oil in a large skillet or paella pan over medium heat. Add the bell pepper and onion, sauteing for 4-5 minutes or until they start to …
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SEAFOOD PAELLA - IGA
From iga.net
Bring water and wine to a boil in a large saucepan over medium heat. Simmer, uncovered, for 5 minutes. Add mussels. Cover and cook 5 minutes, stirring from time to time.
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Bring water and wine to a boil in a large saucepan over medium heat. Simmer, uncovered, for 5 minutes. Add mussels. Cover and cook 5 minutes, stirring from time to time.
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SEAFOOD PAELLA RECIPE - NYT COOKING
From cooking.nytimes.com
Step 2. Preheat oven to 400 degrees. Heat remaining oil in 17-inch paella pan, placed over 2 burners if necessary, or divide between two pans. Add onion and garlic and cook over low …
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Step 2. Preheat oven to 400 degrees. Heat remaining oil in 17-inch paella pan, placed over 2 burners if necessary, or divide between two pans. Add onion and garlic and cook over low …
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