Seafood Pot Pie Recipes
Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! "One of my philosphies of cooking is to take a recipe you are totally comfortable making, and then have three variations of it up your sleeve." She also says that "she loves all kinds of potpies -- chicken, lobster, vegetable, plus the one with seafood. 1 process = 4 recipes and you have a whole dinner in one dish that goes from the oven to the table. How easy is that?" I really love the way this lady thinks, creates recipes, cooks with ease and has awesome & lovely dinner parties. :) Rated 5 stars out of 525 reviews. Believe it or not - this recipe has been reworked since I tasted it the first time from her 1999 The Barefoot Contessa Cookbook. This can be served to anyone - it can become a family meal or one for guests! Oops - almost forgot the pastry dough has a 30 minute chilling time - sorry ;) I know - it is once in a lifetime experience!
Recipe From food.com
Provided by Manami
Categories Savory Pies
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Treat your family to this hearty pot pie baked with shrimp, scallops and cream of mushroom soup - a flavorful dinner.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Pot pie ... what is better. Now I like short cuts believe me. I work too, but take the time to cut up a few vegetables and make the cream sauce right in the pan. Well, add a splash of sherry along with some fresh vegetables, some traditional ingredients like frozen peas, chopped shrimp, crab and scallops, and then top with a flaky biscuit. And dinner. My twist ... I like to top with a little cheese before I top with the crust. Pure comfort food
Recipe From food.com
Provided by SarasotaCook
Categories Savory Pies
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
More about "seafood pot pie recipes"
SEAFOOD POT PIES - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
Preheat oven to 400°. Place 6 (4-inch-wide, 1 1⁄2-cup) ovenproof soup bowls on a large rimmed baking sheet. Set aside. In a small Dutch oven, cook bacon over medium heat until crisp. Remove bacon from pan; reserve …
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Preheat oven to 400°. Place 6 (4-inch-wide, 1 1⁄2-cup) ovenproof soup bowls on a large rimmed baking sheet. Set aside. In a small Dutch oven, cook bacon over medium heat until crisp. Remove bacon from pan; reserve …
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SEAFOOD POT PIE | RICARDO
From ricardocuisine.com
Set aside. With the rack in the middle position, preheat the oven to 350°F (180°C). On a floured work surface, roll out the dough into a rectangle larger than the baking dish, approximately 13 x 10-inch (33 x 25 cm). Cover the filling with …
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Set aside. With the rack in the middle position, preheat the oven to 350°F (180°C). On a floured work surface, roll out the dough into a rectangle larger than the baking dish, approximately 13 x 10-inch (33 x 25 cm). Cover the filling with …
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MAGDALEN ISLANDS’ SEAFOOD POT PIE (POT-EN-POT) | RICARDO
From ricardocuisine.com
Sprinkle with the flour and stir to combine. Add the milk and broth and bring to a boil, stirring constantly. Simmer gently for about 3 minutes. Adjust the seasoning. Remove from the heat. Add the seafood, potatoes, and parsley. Pour into a …
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Sprinkle with the flour and stir to combine. Add the milk and broth and bring to a boil, stirring constantly. Simmer gently for about 3 minutes. Adjust the seasoning. Remove from the heat. Add the seafood, potatoes, and parsley. Pour into a …
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SEAFOOD POT PIE – PUFF PASTRY
From puffpastry.com
Directions. Heat the oven to 375°F. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish. Unfold the pastry sheet on a …
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Directions. Heat the oven to 375°F. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish. Unfold the pastry sheet on a …
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SEAFOOD POTPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. custard cups. Place on a baking sheet. Bake at 425° for 7-10 minutes or until golden brown. Reduce heat to 375°. In a small bowl, combine …
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Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. custard cups. Place on a baking sheet. Bake at 425° for 7-10 minutes or until golden brown. Reduce heat to 375°. In a small bowl, combine …
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BEST SEAFOOD POT PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Pre-heat an oven to 375-degress, and bake the. seafood for approx. 5-7 minutes. Remove from heat and set. aside to rest. Step 2. In a small sauce pan melt the butter over …
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Pre-heat an oven to 375-degress, and bake the. seafood for approx. 5-7 minutes. Remove from heat and set. aside to rest. Step 2. In a small sauce pan melt the butter over …
2.6/5 (41)
SEAFOOD POTPIE RECIPE | INA GARTEN | FOOD NETWORK
SEAFOOD POT PIE RECIPE | ALLRECIPES
From allrecipes.com
Step 3. Preheat oven to 375 degrees F (190 degrees C). Place an oven rack in middle position. Step 4. Whisk egg and remaining 1 tablespoon heavy cream in a small bowl. …
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Step 3. Preheat oven to 375 degrees F (190 degrees C). Place an oven rack in middle position. Step 4. Whisk egg and remaining 1 tablespoon heavy cream in a small bowl. …
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SEAFOOD POT PIE RECIPE - FOOD.COM
From food.com
Working with one sheet at a time (keep remaining sheets covered with damp towel) Coat each side of phyllo with cooking spray,place lengthwise,coated side up,over shrimp mixture. Repeat …
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Working with one sheet at a time (keep remaining sheets covered with damp towel) Coat each side of phyllo with cooking spray,place lengthwise,coated side up,over shrimp mixture. Repeat …
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SEAFOOD PIE RECIPES | ALLRECIPES
From allrecipes.com
Fluffy Haddock and Potato Pie. 15. This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, …
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Fluffy Haddock and Potato Pie. 15. This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, …
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SEAFOOD POT PIE - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
Instructions. 1. In a sauce pan combine the filling, seafood and dry dill. 3. Once mixture has reached 165F/74C, transfer into pot pie dish and top with baked puff pastry top which has …
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Instructions. 1. In a sauce pan combine the filling, seafood and dry dill. 3. Once mixture has reached 165F/74C, transfer into pot pie dish and top with baked puff pastry top which has …
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RECIPE: SEAFOOD POT PIE | CBC LIFE
From cbc.ca
Preheat oven to 425F. In a large cast iron skillet, heat the canola oil over medium heat. Add the leeks, celery and carrot and saute until softened, 5-7 minutes. Push the …
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Preheat oven to 425F. In a large cast iron skillet, heat the canola oil over medium heat. Add the leeks, celery and carrot and saute until softened, 5-7 minutes. Push the …
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SEAFOOD POT PIE - KITCHEN DIVAS
From kitchendivas.com
Increase the heat to medium and add the clam juice or seafood stock. Bring to a simmer for about 3 minutes. Preheat the oven to 375 degrees. Slowly add the heavy cream …
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Increase the heat to medium and add the clam juice or seafood stock. Bring to a simmer for about 3 minutes. Preheat the oven to 375 degrees. Slowly add the heavy cream …
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SEAFOOD POT PIE WITH SEAFOOD CHOWDER AND PUFF PASTRY!
From champagne-tastes.com
Allow pot pie to cool for about 5 minutes before serving. If bowls are not oven-safe: Keep chowder warm on the oven. Line a baking sheet with the parchment paper used during …
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Allow pot pie to cool for about 5 minutes before serving. If bowls are not oven-safe: Keep chowder warm on the oven. Line a baking sheet with the parchment paper used during …
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UNCLE BUBBA'S SEAFOOD POT PIE | PAULA DEEN
From pauladeen.com
Pot Pie. Preheat oven to 350°F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan. In a large skillet, melt 1/4 cup butter over medium heat. Add onion, celery, …
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Pot Pie. Preheat oven to 350°F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan. In a large skillet, melt 1/4 cup butter over medium heat. Add onion, celery, …
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SEAFOOD POT PIE RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
Cook for 2-3 minutes on both sides. Add in the frozen vegetables and crab. Stir and allow to cook for 1-2 minutes. Pour in the cream of seafood soup and stir. Taste repeatedly. …
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Cook for 2-3 minutes on both sides. Add in the frozen vegetables and crab. Stir and allow to cook for 1-2 minutes. Pour in the cream of seafood soup and stir. Taste repeatedly. …
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SEAFOOD POT PIE WITH PUFF PASTRY - FLAVOUR AND SAVOUR
From flavourandsavour.com
Brush the pastry with a beaten egg. Place the dishes on a baking sheet as the filling may bubble over in the oven. Bake small coquette dishes for 28 - 30 minutes, a pie for 35 - 40 …
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Brush the pastry with a beaten egg. Place the dishes on a baking sheet as the filling may bubble over in the oven. Bake small coquette dishes for 28 - 30 minutes, a pie for 35 - 40 …
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