I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over produce. They keep for 6 or months in the fridge. They are enjoyed by all here. Not to sweet and not to sour. Note cooking time is refrigeration time.
Recipe From food.com
Provided by barefootmommawv
Categories Summer
Time P7DT10m
Yield 1 gallon jar, 40 serving(s)
Number Of Ingredients 9
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
Recipe From epicurious.com
Categories Onion Cucumber Bell Pepper Summer Boil House & Garden
Yield Makes about 8 pints
Number Of Ingredients 11
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