Shiitake Mushroom Stuffing And Sausage Stuffing Recipes
The base for these stuffings is the same, making it easy to serve both vegetarian and meat versions (for a full batch of meat stuffing, use an additional 1 1/2 pounds of sausage). This can accompany our Spice-Rubbed Roast Turkey.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
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SHIITAKE MUSHROOM AND FRESH HERB STUFFING - FOOD & WINE
From foodandwine.com
1 celery rib, cut into 1/4-inch dice 1 teaspoon chopped sage leaves 1 teaspoon thyme leaves 1 pound shiitake mushrooms, stems discarded …
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1 celery rib, cut into 1/4-inch dice 1 teaspoon chopped sage leaves 1 teaspoon thyme leaves 1 pound shiitake mushrooms, stems discarded …
4/5
Total Time 3 hrs
Author Melissa Rubel Jacobson
SAUSAGE & MUSHROOM STUFFING | MUSHROOM RECIPES
From mushroomcouncil.com
Add the mushrooms, celery, carrot and shallots. Cook 3-4 minutes or until vegetables are softened. Add the sausage and cook until brown, breaking up the meat as it cooks. Add the raisins and cook for 1 minute. Pour 1/4 cup stock …
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Add the mushrooms, celery, carrot and shallots. Cook 3-4 minutes or until vegetables are softened. Add the sausage and cook until brown, breaking up the meat as it cooks. Add the raisins and cook for 1 minute. Pour 1/4 cup stock …
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STICKY RICE STUFFING WITH CHINESE SAUSAGE AND SHIITAKES
From epicurious.com
Cover with 1 inch of water and let soak at room temperature overnight. Drain thoroughly. Step 2 Heat a large cast iron skillet over medium heat. Add the pine nuts and toast, stirring, until golden,...
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Cover with 1 inch of water and let soak at room temperature overnight. Drain thoroughly. Step 2 Heat a large cast iron skillet over medium heat. Add the pine nuts and toast, stirring, until golden,...
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SERIOUSLY GOOD MUSHROOM STUFFING - INSPIRED TASTE
From inspiredtaste.net
1 pound (450 grams) white button, cremini, shiitake, or wild mushrooms (or a mixture) 2 cups diced yellow onion (1 large onion) 1 1/2 cups diced celery (3 large celery stalks) 1 tablespoon minced garlic (3 cloves) 2 …
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1 pound (450 grams) white button, cremini, shiitake, or wild mushrooms (or a mixture) 2 cups diced yellow onion (1 large onion) 1 1/2 cups diced celery (3 large celery stalks) 1 tablespoon minced garlic (3 cloves) 2 …
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WILD RICE, ITALIAN SAUSAGE AND SHIITAKE STUFFING - FOOD
From foodandwine.com
Heat the remaining 1 tablespoon fat and 1 tablespoon olive oil in the skillet. Add the sliced shiitakes and cook over high heat, stirring, until softened and browned, about 5 …
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Heat the remaining 1 tablespoon fat and 1 tablespoon olive oil in the skillet. Add the sliced shiitakes and cook over high heat, stirring, until softened and browned, about 5 …
5/5
Author Sanford D'amato
- In a large saucepan, combine the chicken stock and shiitake stems and bring to a boil over high heat. Remove from the heat, cover and let steep for 30 minutes. Strain the stock and return it to the saucepan. Add the wild rice, bay leaf and 1 1/2 teaspoons coarse salt. Cover and bring to a boil over moderate heat, stirring occasionally, until the rice is tender, about 1 hour; add a little water during cooking if necessary.
- In a large nonstick skillet, brown the sausage meat over moderate heat, breaking it up with a wooden spoon, until cooked through, about 8 minutes. Transfer to a plate and let cool slightly, then coarsely chop. Pour off the fat from the skillet and reserve 2 tablespoons.
- Heat 1 tablespoon of the reserved fat and 1 tablespoon of the olive oil in the skillet. Add the onions and season with salt and pepper. Cook over moderately high heat, stirring often, until lightly browned, about 6 minutes. Add the apple and fennel seeds and cook for 3 minutes. Transfer the mixture to a large baking dish.
- Heat the remaining 1 tablespoon fat and 1 tablespoon olive oil in the skillet. Add the sliced shiitakes and cook over high heat, stirring, until softened and browned, about 5 minutes. Season with salt and pepper and add the shiitakes to the onion mixture. Stir in the wild rice and sausage and season again with salt and pepper.
MUSHROOM AND SAUSAGE STUFFING RECIPE | ANNE BURRELL
From foodnetwork.com
Add the mushrooms and cook for 3 to 4 minutes. Add the sausage and cook, breaking it into really small pieces with a metal spoon or spatula, until it's really brown and yummy, 12 to 15 …
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Add the mushrooms and cook for 3 to 4 minutes. Add the sausage and cook, breaking it into really small pieces with a metal spoon or spatula, until it's really brown and yummy, 12 to 15 …
Author Anne Burrell
Steps 6
Difficulty Easy
SHIITAKE-MUSHROOM STUFFING AND SAUSAGE STUFFING
From mealplannerpro.com
8 ounces shiitake mushrooms, stems and caps sliced 1 pound sweet Italian sausages, casings removed (for Sausage Stuffing) 10 cups dried white Pullman bread or …
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8 ounces shiitake mushrooms, stems and caps sliced 1 pound sweet Italian sausages, casings removed (for Sausage Stuffing) 10 cups dried white Pullman bread or …
Cuisine American
Category Dinner, Main Course
Servings 1
Calories 453 per serving
SAUSAGE MUSHROOM STUFFING - SHUTTERBEAN
From shutterbean.com
serves about 8. 1lb. ground breakfast sausage (casings removed) 1 large diced onion; 1 lb. mixed mushrooms, thinly sliced; 3 stalks celery, thinly sliced
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serves about 8. 1lb. ground breakfast sausage (casings removed) 1 large diced onion; 1 lb. mixed mushrooms, thinly sliced; 3 stalks celery, thinly sliced
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SKILLET STUFFING WITH ITALIAN SAUSAGE AND WILD MUSHROOMS
From epicurious.com
Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add …
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Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add …
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STICKY RICE STUFFING (A CHINESE-INSPIRED THANKSGIVING RECIPE)
From omnivorescookbook.com
Cook. (1) Saute the aromatics in butter. You can use vegetable oil too, but I found that butter gives the dish a richer aroma. (2) Cook the shiitake mushrooms and sausage. (3) …
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Cook. (1) Saute the aromatics in butter. You can use vegetable oil too, but I found that butter gives the dish a richer aroma. (2) Cook the shiitake mushrooms and sausage. (3) …
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MUSHROOM STUFFING WITH SAUSAGE, APPLE, AND WALNUTS - ALLRECIPES
From allrecipes.com
Place a heavy pan on top of the eggplant slices and set aside for 30 minutes. Combine onion, walnuts, celery, and garlic in a bowl. Mix all mushrooms in a second bowl. …
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Place a heavy pan on top of the eggplant slices and set aside for 30 minutes. Combine onion, walnuts, celery, and garlic in a bowl. Mix all mushrooms in a second bowl. …
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TRADITIONAL SAUSAGE-MUSHROOM TURKEY STUFFING RECIPE - FOOD.COM
From food.com
Pan fry sausage over medium-high heat until crumbled and cooked well. Set aside. In large fry pan, melt butter. Add celery, onion, and mushrooms. Saute until soft. Add chicken broth and …
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Pan fry sausage over medium-high heat until crumbled and cooked well. Set aside. In large fry pan, melt butter. Add celery, onion, and mushrooms. Saute until soft. Add chicken broth and …
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SHIITAKE MUSHROOM STUFFING - RECIPE GIRL
From recipegirl.com
How to make Shiitake Mushroom Stuffing: The complete, printable recipe is at the end of this post. In a large skillet, heat the oil over medium heat. Add the onions, leeks, …
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How to make Shiitake Mushroom Stuffing: The complete, printable recipe is at the end of this post. In a large skillet, heat the oil over medium heat. Add the onions, leeks, …
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SAUSAGE AND MUSHROOM STUFFING - SHE WEARS MANY HATS
From shewearsmanyhats.com
Pour in chicken broth and bring to a simmer. Cook for 3 minutes at a simmer, stirring occasionally. Turn off heat; add sausage and stuffing cubes to skillet mixture; …
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Pour in chicken broth and bring to a simmer. Cook for 3 minutes at a simmer, stirring occasionally. Turn off heat; add sausage and stuffing cubes to skillet mixture; …
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SHIITAKE MUSHROOM STUFFING AND SAUSAGE STUFFING RECIPES RECIPE
From food-recipe.info
To make sausage stuffing: Transfer 5 cups stuffing to another large bowl, and mix in sausage. Let stuffings stand for 10 minutes, allowing bread to soak up liquid. To cook mushroom …
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To make sausage stuffing: Transfer 5 cups stuffing to another large bowl, and mix in sausage. Let stuffings stand for 10 minutes, allowing bread to soak up liquid. To cook mushroom …
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From aspicyperspective.com
Add the butter and pork sausage. Break the sausage into small pieces with a wooden spoon and cook for 3-5 minutes. Add the onions and celery. Cook for a couple …
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Add the butter and pork sausage. Break the sausage into small pieces with a wooden spoon and cook for 3-5 minutes. Add the onions and celery. Cook for a couple …
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MUSHROOM, WHITE SAUSAGE AND PROSCIUTTO STUFFING RECIPE
From cooking.nytimes.com
Season with salt and pepper. Add the remaining butter to the skillet and slowly brown the sausages on all sides. Step 2 Drain, cool, cut up and put the sausages in the work bowl of a …
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Season with salt and pepper. Add the remaining butter to the skillet and slowly brown the sausages on all sides. Step 2 Drain, cool, cut up and put the sausages in the work bowl of a …
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MAKE AHEAD MUSHROOM SAUSAGE STUFFING • KROLL'S KORNER
From krollskorner.com
Scrape mushrooms into bowl with celery. Add remaining 1 Tbsp. oil and sausage to same skillet. Sauté until brown and cooked through, about 8 minutes; add to bowl with …
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Scrape mushrooms into bowl with celery. Add remaining 1 Tbsp. oil and sausage to same skillet. Sauté until brown and cooked through, about 8 minutes; add to bowl with …
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MUSHROOM/SAUSAGE STUFFING RECIPE - FOOD.COM
From food.com
directions. Brown sausage, add ½ butter, celery, onions, and mushrooms. Sauté over low – med heat. add remainder of butter, and ½ can of chicken broth. Add in a separate bowl, or pan, the …
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directions. Brown sausage, add ½ butter, celery, onions, and mushrooms. Sauté over low – med heat. add remainder of butter, and ½ can of chicken broth. Add in a separate bowl, or pan, the …
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STUFFED PORTOBELLO MUSHROOMS - MOMMY HATES COOKING
From mommyhatescooking.com
Instructions. Preheat the oven to 400*. Clean the mushrooms and remove the stems. Place the stems in a food processor. (See Note) Add the cooked sausage, cream …
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Instructions. Preheat the oven to 400*. Clean the mushrooms and remove the stems. Place the stems in a food processor. (See Note) Add the cooked sausage, cream …
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