Shrimp And Artichoke Hearts Recipes
I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several factors, but you should be safe with at least 6 cups of pre-heated liquid, you can expect your rice to be done once you have added 4-6 cups. Start checking for texture after the 4th cup is added.
Recipe From food.com
Provided by Erindipity
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
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SHRIMP & ARTICHOKES - THE BOAT GALLEY
From theboatgalley.com
Instructions. Sauté the artichoke hearts in the butter over medium-high heat until they just start to get browned. Sprinkle with the pepper and …
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Instructions. Sauté the artichoke hearts in the butter over medium-high heat until they just start to get browned. Sprinkle with the pepper and …
3.6/5 (9)
Total Time 15 mins
Category Main Dish
Calories 233 per serving
- Sauté the artichoke hearts in the butter over medium-high heat until they just start to get browned. Sprinkle with the pepper and garlic. Toss in the shrimp and lemon juice, give a quick stir and cover for a minute or so. Stir again and re-cover.
- Continue stirring and covering until the shrimp are done (about 5 minutes, depending on the size of the shrimp).
SHRIMP WITH ARTICHOKES RECIPE - LOS ANGELES TIMES
From latimes.com
Stir in the paprika and cook for a minute, then add the artichoke hearts, tomatoes and parsley. Cook until the vegetables are hot, 1 to 2 minutes. Remove from the heat.
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Stir in the paprika and cook for a minute, then add the artichoke hearts, tomatoes and parsley. Cook until the vegetables are hot, 1 to 2 minutes. Remove from the heat.
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SHRIMP AND ARTICHOKE LINGUINE RECIPE
From natashaskitchen.com
How to Cook Shrimp Linguine: 1. Prep: Grate lemon zest from the first lemon then squeeze juice from both lemons. Drain artichoke hearts, cut into quarters and pat dry with paper towels. 2. Cook linguine in a large pot of water …
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How to Cook Shrimp Linguine: 1. Prep: Grate lemon zest from the first lemon then squeeze juice from both lemons. Drain artichoke hearts, cut into quarters and pat dry with paper towels. 2. Cook linguine in a large pot of water …
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SHRIMP AND ARTICHOKE CASSEROLE RECIPE - FOOD.COM
From food.com
Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper. …
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Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper. …
5/5 (3)
Total Time 45 mins
Category < 60 Mins
Calories 680 per serving
- NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
- Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
- Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
GARLIC SHRIMP WITH ARTICHOKE HEARTS RECIPE - FOOD.COM
From food.com
Cut artichoke hearts in half. Set aside. Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil. Over medium heat, cook the garlic until soft but not brown. Add …
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Cut artichoke hearts in half. Set aside. Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil. Over medium heat, cook the garlic until soft but not brown. Add …
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SHRIMP SCAMPI WITH ARTICHOKES RECIPE | ELLIE KRIEGER
From foodnetwork.com
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Reviews 85
Difficulty Easy
Category Appetizer
Calories 285 per serving
MARINATED ARTICHOKE HEARTS, SHRIMP, AND MUSHROOMS - FOOD.COM
From food.com
Put artichoke hearts, shrimp, and mushrooms in a bowl. Mix dressing according to package directions. Pour dressing over all and marinate for 8 hours.
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Put artichoke hearts, shrimp, and mushrooms in a bowl. Mix dressing according to package directions. Pour dressing over all and marinate for 8 hours.
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SHRIMP AND ARTICHOKE WITH PASTA RECIPE - FOOD.COM
From food.com
In a large sauté pan over high heat, bring wine, shrimp and salt to a boil. When the shrimp turn pink, remove them with a slotted spoon and set aside. Add artichoke hearts, shallots, and …
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In a large sauté pan over high heat, bring wine, shrimp and salt to a boil. When the shrimp turn pink, remove them with a slotted spoon and set aside. Add artichoke hearts, shallots, and …
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GREEK SHRIMP & ARTICHOKE HEART SAUTé | HEALTHY RECIPES | WW …
From weightwatchers.com
Instructions. Heat ½ tsp oil in a medium nonstick skillet over medium-high heat; cook shrimp and artichoke hearts, stirring often, until lightly browned and shrimp are cooked through, 4 …
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Instructions. Heat ½ tsp oil in a medium nonstick skillet over medium-high heat; cook shrimp and artichoke hearts, stirring often, until lightly browned and shrimp are cooked through, 4 …
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SEAFOOD AND ARTICHOKE HEART ECSTASY RECIPE - FOOD.COM
From food.com
directions. Melt butter with olive oil in a deep skillet. Add garlic, shallots and mushrooms. Cook on med high for several minutes, until the mushrooms get darker. Add both broths, crushed red …
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directions. Melt butter with olive oil in a deep skillet. Add garlic, shallots and mushrooms. Cook on med high for several minutes, until the mushrooms get darker. Add both broths, crushed red …
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SHRIMP ARTICHOKE CASSEROLE RECIPE - FOOD.COM
From food.com
In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp. Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp. Melt …
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In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp. Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp. Melt …
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PASTA WITH SHRIMP AND ARTICHOKES RECIPE - FOOD NEWS
From foodnewsnews.com
Remove the shrimp from the pan and set aside. Add more olive oil to the skillet and cook the garlic for 1 minute, then add the artichoke hearts and tomatoes. Stir and cook for 3–4 …
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Remove the shrimp from the pan and set aside. Add more olive oil to the skillet and cook the garlic for 1 minute, then add the artichoke hearts and tomatoes. Stir and cook for 3–4 …
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PASTA WITH SHRIMP AND ARTICHOKES RECIPE - FOOD.COM
From food.com
directions. Rinse and drain artichokes, slice into 1/4 inch slices. Pat the shrimp dry and toss with 1/4 teaspoon each of salt and pepper. In a large sauté pan, heat olive oil over medium-high …
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directions. Rinse and drain artichokes, slice into 1/4 inch slices. Pat the shrimp dry and toss with 1/4 teaspoon each of salt and pepper. In a large sauté pan, heat olive oil over medium-high …
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JAN'S SHRIMP AND ARTICHOKE PIZZA RECIPE - FOOD.COM
From food.com
directions. Preheat oven to 400 degrees. Spray cookie sheet with cooking spray. Roll out pizza dough on cookie sheet. Spread with entire bottle of Basil Pesto. Place shrimp evenly on …
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directions. Preheat oven to 400 degrees. Spray cookie sheet with cooking spray. Roll out pizza dough on cookie sheet. Spread with entire bottle of Basil Pesto. Place shrimp evenly on …
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SHRIMP ARTICHOKE HEARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Cut artichoke hearts in half. Set aside. Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil. Over medium heat, cook the garlic until soft but not brown. Add …
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Cut artichoke hearts in half. Set aside. Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil. Over medium heat, cook the garlic until soft but not brown. Add …
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SHRIMP AND GRITS WITH ARTICHOKE HEARTS - FRAMED COOKS
From framedcooks.com
Heat oil in a large non stick skillet over medium high heat. Add artichokes and saute 5 minutes. Add chicken broth, shrimp and garlic and saute 6 minutes. Add lemon juice, 1/8 …
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Heat oil in a large non stick skillet over medium high heat. Add artichokes and saute 5 minutes. Add chicken broth, shrimp and garlic and saute 6 minutes. Add lemon juice, 1/8 …
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SHRIMP WITH ARTICHOKE PESTO RECIPE | EPICURIOUS
From epicurious.com
To trim artichoke, add the juice from half a lemon to a large bowl of cold water. Cut off the artichoke's stem; rub cut surface with the other lemon half. Peel off all the leaves.
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To trim artichoke, add the juice from half a lemon to a large bowl of cold water. Cut off the artichoke's stem; rub cut surface with the other lemon half. Peel off all the leaves.
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MARINATED SHRIMP AND ARTICHOKE HEARTS RECIPE | EPICURIOUS
From epicurious.com
In a jar with a tight lid, combine the oil, vinegar, wine, parsley, sugar, salt, paprika, peppercorns, and garlic. Cover and shake well. In a 4-quart food-storage container, combine …
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In a jar with a tight lid, combine the oil, vinegar, wine, parsley, sugar, salt, paprika, peppercorns, and garlic. Cover and shake well. In a 4-quart food-storage container, combine …
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MARINATED SHRIMP AND ARTICHOKE HEARTS - EAT ALABAMA SEAFOOD
From eatalabamaseafood.com
Add the shrimp and onion and toss to coat well. Marinate, covered in the refrigerator for 3 to 10 hours. Drain the shrimp, reserving half the marinade and discarding the bay leaves.
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Add the shrimp and onion and toss to coat well. Marinate, covered in the refrigerator for 3 to 10 hours. Drain the shrimp, reserving half the marinade and discarding the bay leaves.
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