Shrimp Dim Sum Recipes
These are labor intence. But if you have the time it's well worth it. You can use a food processor to ground the shrimp. And use shrimp with no shell/skin. This makes 30 Dumpling. Great for a potluck or party.
Recipe From food.com
Provided by daisygrl64
Categories Asian
Time 1h40m
Yield 30 dumplings
Number Of Ingredients 13
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15 MOST POPULAR DISHES OF CHINESE DIM SUM: SHRIMP …
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- Shrimp Dumpling. Chinese name: 虾饺 xia jiao. Shrimp Dumpling is a famous traditional Cantonese dim sum. It originated in a small family-style tea house in Wufeng Township, Wucun, Guangzhou suburb, in the early 20th century.
- Barbecued Pork Buns (Cha Siu Bao) Chinese name: 叉烧包 cha shao bao. Barbecued Pork Bun is one of the representative traditional Cantonese dim sum. The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings.
- Shumai. Chinese name: 烧卖 shao mai. There is Shumai all over the country. There are a variety of fillings including glutinous rice, mushrooms, water chestnut, pork, beef and shrimp.
- Rice Noodle Rolls (Cheung Fun) Chinese name: 肠粉 chang fen. Originating in Luoding, Guangdong province, the Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou, Puning, Chaoshan and Yufu is most well-known.
- Pineapple Bun. Chinese name: 菠萝包 bo luo bao. Pineapple Bun is a kind of sweet bread invented in Hong Kong. It has no pineapple as ingredients in fact and no filling is stuffed at all.
- Steamed Custard Buns (Nai Wong Bao) Steamed Custard Buns. Chinese name: 奶黄包 nai huang bao. As a traditional Cantonese dim sum, Steamed Custard Bun characterizes a strong milk frgrance and yolk flavor.
- Steamed Spareribs with Black Beans. Chinese name: 豉汁蒸排骨 chi zhi zheng pai gu. Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious and has the aroma of fermented black beans and garlic.
- Chicken Foot. Chinese name: 蒸凤爪 zheng feng zhua. The cooking steps of this dim sum dish are as follow. Pour water, cooking wine, anise, cinnamon, ginger, chicken feet into the pot and bring to a boil.
- Deep Fried Meat Dumpling. Chinese name: 咸水角 xian shui jiao. Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork chops, leek, shrimp, dried black mushroom and jicama.
- Egg Tart. Chinese name: 蛋挞 dan ta. In the 1920s, there was fierce competition among major department stores in Guangdong province. In order to attract customers, the chefs of department stores designed a special dessert every week.
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May 8, 2022 Ingredients 20 medium shrimp, peeled and deveined ½ tsp grated ginger 1 clove garlic, minced 1 tsp sesame oil 1 tsp soy sauce ½ …
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May 8, 2022 Ingredients 20 medium shrimp, peeled and deveined ½ tsp grated ginger 1 clove garlic, minced 1 tsp sesame oil 1 tsp soy sauce ½ …
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