Simple Buttercream Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 15m
Yield 6 cups
Number Of Ingredients 5
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 2 3/4 cups
Number Of Ingredients 4
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QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
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Jan 12, 2023 Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. …
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Jan 12, 2023 Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. …
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HOW TO MAKE BUTTERCREAM FROSTING - LIVE WELL BAKE …
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Feb 8, 2021 Instructions. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Add the powdered sugar and mix on low speed at first, …
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Feb 8, 2021 Instructions. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Add the powdered sugar and mix on low speed at first, …
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May 1, 2023 How to Store Buttercream . Store buttercream in an airtight container at room temperature for up to three days – just make sure to keep it in a cool, dark place. Keep the airtight container in the fridge if you …
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May 1, 2023 How to Store Buttercream . Store buttercream in an airtight container at room temperature for up to three days – just make sure to keep it in a cool, dark place. Keep the airtight container in the fridge if you …
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FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
May 14, 2017 Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and …
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May 14, 2017 Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and …
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EASY BUTTERCREAM FROSTING - ERREN'S KITCHEN
From errenskitchen.com
Oct 21, 2020 Add all of the ingredients to the bowl of a food processor or mixer. Mix until creamy (scraping the bowl after the sugar looks combined). Transfer to a covered bowl or container until needed. When stored …
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Oct 21, 2020 Add all of the ingredients to the bowl of a food processor or mixer. Mix until creamy (scraping the bowl after the sugar looks combined). Transfer to a covered bowl or container until needed. When stored …
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HOW TO MAKE BUTTERCREAM - GREAT BRITISH CHEFS
From greatbritishchefs.com
Method. 1. Whisk the butter until light and fluffy. 2. Sift over half of the icing sugar and whisk until fully combined. 3. Sift over the second half of the icing sugar and whisk again. You can add a dash of milk to slacken the …
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Method. 1. Whisk the butter until light and fluffy. 2. Sift over half of the icing sugar and whisk until fully combined. 3. Sift over the second half of the icing sugar and whisk again. You can add a dash of milk to slacken the …
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EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO …
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May 20, 2023 However, for flavors that don't have easy to find extracts, such as peanut butter or chocolate, try adding 1/2 cup of peanut butter (in place of the butter) or 1/2 cup of baking cocoa (in place of the last 1/2 …
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May 20, 2023 However, for flavors that don't have easy to find extracts, such as peanut butter or chocolate, try adding 1/2 cup of peanut butter (in place of the butter) or 1/2 cup of baking cocoa (in place of the last 1/2 …
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BASIC BUTTERCREAM RECIPE | FOOD NETWORK
From foodnetwork.com
Nov 18, 2016 Pour the water and sugar into a 1-quart heavy-bottomed saucepan and place over medium-high heat. When the bubbles start to form around the edge of the …
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Nov 18, 2016 Pour the water and sugar into a 1-quart heavy-bottomed saucepan and place over medium-high heat. When the bubbles start to form around the edge of the …
5/5 (14)
Author Jacques Torres
Cuisine French
Category Dessert
- The first step is to start cooking the sugar. Pour the water and sugar into a 1-quart heavy-bottomed saucepan and place over medium-high heat. When the bubbles start to form around the edge of the pan, insert a candy thermometer in the mixture.
- Place the egg whites in a large mixing bowl and whip with an electric mixer on medium-high speed until foamy and slightly holding soft peaks.
- The sugar is ready when it reaches 250 degrees F, what is known as the soft ball stage. Make an Italian meringue by pouring the cooked sugar down the side of the bowl while you continue to whip the egg whites. Do not pour the hot sugar onto the beaters, or it will splatter. Continue whipping the meringue on medium-high speed until the outside of the bowl is warm but not hot, about 5 minutes. Add the butter all at once and beat on medium speed until incorporated. Increase the mixer speed to medium-high and whip until the buttercream is thick, smooth, and shiny, about 10 minutes. At his stage, you can add flavoring, if desired.
- The buttercream can be used immediately or can be stored in the refrigerator for 3 to 4 days or in the freezer for several weeks if held in an airtight container. If it has been chilled or frozen, allow the buttercream to come to room temperature before using, then whip it with an electric mixer on medium speed until it returns to its initial volume and is once again thick, smooth, and shiny.
AMERICAN BUTTERCREAM RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Aug 6, 2018 Directions. Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. Reduce the speed to low and beat in …
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Aug 6, 2018 Directions. Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. Reduce the speed to low and beat in …
Servings 5
Difficulty Easy
Author Food Network Kitchen
Steps 2
- Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes.
- Reduce the speed to low and beat in the confectioners' sugar 1 cup at a time, increasing the speed to medium high. Repeat with the remaining 4 cups. Beat until fluffy, about 3 minutes. Beat in the milk and vanilla until smooth.
BASIC VANILLA BUTTERCREAM RECIPE - MARTHA STEWART
From marthastewart.com
Mar 4, 2011 Directions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 …
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Mar 4, 2011 Directions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 …
5/5
Total Time 5 mins
BASIC BUTTERCREAM RECIPE - MARTHA STEWART
From marthastewart.com
Mar 26, 2020 Step 1. Beat butter and 3 cups sugar with a mixer on medium speed until combined. Reduce speed to medium-low, and continue to beat, gradually adding …
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Mar 26, 2020 Step 1. Beat butter and 3 cups sugar with a mixer on medium speed until combined. Reduce speed to medium-low, and continue to beat, gradually adding …
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VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Feb 26, 2020 1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2. Gradually beat in just …
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Feb 26, 2020 1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2. Gradually beat in just …
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DAYDREAM BELIEVER CUPCAKES RECIPE | EPICURIOUS
From epicurious.com
18 hours ago Step 3. In the bowl of a stand mixer, whisk together the cake flour, baking soda, salt, and sugar. Slice the butter and add it to the flour mixture. Mix on low speed …
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18 hours ago Step 3. In the bowl of a stand mixer, whisk together the cake flour, baking soda, salt, and sugar. Slice the butter and add it to the flour mixture. Mix on low speed …
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BUTTERCREAM FROSTING RECIPES
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Chocolate-Orange Cupcakes with Pistachio Buttercream. 7 Ratings. Champagne Cake With Buttercream Icing. 26 Ratings. Easy Swiss Meringue Buttercream. 2 Ratings. …
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Chocolate-Orange Cupcakes with Pistachio Buttercream. 7 Ratings. Champagne Cake With Buttercream Icing. 26 Ratings. Easy Swiss Meringue Buttercream. 2 Ratings. …
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BUTTERCREAM ICING RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. …
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STEP 1. Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. …
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SIMPLE VANILLA BUTTERCREAM - TASTES OF LIZZY T
From tastesoflizzyt.com
Aug 24, 2016 Instructions. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Make sure the butter is at room …
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Aug 24, 2016 Instructions. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Make sure the butter is at room …
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PERFECT SWISS MERINGUE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Feb 1, 2020 Save the yolks for another recipe. Cook the egg whites & sugar: Whisk sugar & egg whites together, then set the bowl over a saucepan filled with simmering water. Do …
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Feb 1, 2020 Save the yolks for another recipe. Cook the egg whites & sugar: Whisk sugar & egg whites together, then set the bowl over a saucepan filled with simmering water. Do …
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BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
May 18, 2023 Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. For pure white frosting, add up to 2 tablespoons of …
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May 18, 2023 Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. For pure white frosting, add up to 2 tablespoons of …
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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
From bbc.co.uk
Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and …
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Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and …
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HOW TO MAKE BUTTERCREAM: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Apr 30, 2023 3. Whip in the vanilla, salt and cream. To finish your buttercream, add the vanilla and salt, and start with 2 tablespoons (29.6 ml) cream. Beat the mixture until well …
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Apr 30, 2023 3. Whip in the vanilla, salt and cream. To finish your buttercream, add the vanilla and salt, and start with 2 tablespoons (29.6 ml) cream. Beat the mixture until well …
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STRAWBERRY BUTTERCREAM FROSTING - JOYFOODSUNSHINE
From joyfoodsunshine.com
May 22, 2023 Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter, strawberry puree, …
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May 22, 2023 Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter, strawberry puree, …
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