Slow Cooker Beef And Barley Soup Recipes
The barley cooked over a long periods of time, adds a velvety texture as well as a nutty flavor to the soup. Try substituting two Tablespoons minced fresh dill for the parsley.
Recipe From food.com
Provided by Chef mariajane
Categories Clear Soup
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 12
Hearty, tasty, healthy and comforting, this soup is just what you need during the cold winter months! VIDEO https://www.youtube.com/watch?v=j-Gmtd1rbRk
Recipe From food.com
Provided by CLUBFOODY
Categories Weeknight
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 17
More about "slow cooker beef and barley soup recipes"
SLOW COOKER BEEF AND BARLEY SOUP • FOOD FOLKS AND FUN
From foodfolksandfun.net
Heat large pan over medium-high heat with 1 tablespoon oil until just smoking. Brown half of meat, about 6-8 minutes. Transfer meat and juices …
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Heat large pan over medium-high heat with 1 tablespoon oil until just smoking. Brown half of meat, about 6-8 minutes. Transfer meat and juices …
5/5 (4)
Total Time 8 hrs 15 mins
Category Main Dish
Calories 377 per serving
- Using paper towels, pat beef dry (you need the meat dry to get a nice sear) and season with salt and pepper. Heat large pan over medium-high heat with 1 tablespoon oil until just smoking. Brown half of meat, about 6-8 minutes. Transfer meat and juices to slow cooker insert, and repeat with 1 tablespoon oil and rest of meat.
- Keep heat at medium-high, add 1 tablespoon oil to pan, onions, fennel, mushrooms, and carrots. Cook, stirring often, until mushrooms have released their moisture and vegetables are softened, about 7-8 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer vegetables to slow cooker insert.
- Add wine, broth, tomatoes, barley, tomato paste, and thyme to slow cooker insert. Cover slow cooker and cook until meat is tender; LOW for 8 hours or HIGH for 4-5 hours. 10 minutes before serving, ladle off fat from surface, and stir in Worcestershire sauce and parsley. Cover and cook 10 more minutes. Season to taste with salt and pepper. Ladle soup into bowls, and garnish with parsley, serve.
SLOW-COOKER BEEF AND BARLEY RECIPE - FOOD NETWORK
From foodnetwork.com
Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the …
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Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the …
Author Food Network Kitchen
Steps 2
Difficulty Easy
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
From thechunkychef.com
Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, reduce heat to low …
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Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, reduce heat to low …
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BEEF BARLEY SOUP RECIPE (CROCK POT) - THE FOOD CHARLATAN
From thefoodcharlatan.com
Remove the browned meat to a large crockpot. Add 2 cups of the water to the pan and bring to a boil. Stir up all the browned bits. Add this and the remaining 8 cups of water to the crock pot. Add the beef base, celery, onions, …
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Remove the browned meat to a large crockpot. Add 2 cups of the water to the pan and bring to a boil. Stir up all the browned bits. Add this and the remaining 8 cups of water to the crock pot. Add the beef base, celery, onions, …
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SLOW COOKER BEEF BARLEY SOUP - ALLRECIPES
SLOW-COOKER BEAN AND BARLEY SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Deselect All. 1 cup dried multi-bean mix or Great Northern beans, picked over and rinsed. 1/2 cup pearl barley. 3 cloves garlic, smashed. 2 medium carrots, roughly chopped
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Deselect All. 1 cup dried multi-bean mix or Great Northern beans, picked over and rinsed. 1/2 cup pearl barley. 3 cloves garlic, smashed. 2 medium carrots, roughly chopped
Author Food Network Kitchen
Steps 3
Difficulty Easy
SLOW-COOKER BEEF AND BARLEY SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
2 pounds boneless beef chuck, cut into 1-inch pieces, or 2 to 3 pounds bone-in beef short ribs (3 to 4); see Tip; 1 quart chicken stock; 3 medium carrots, sliced ½-inch-thick; 1 large yellow …
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2 pounds boneless beef chuck, cut into 1-inch pieces, or 2 to 3 pounds bone-in beef short ribs (3 to 4); see Tip; 1 quart chicken stock; 3 medium carrots, sliced ½-inch-thick; 1 large yellow …
4/5 (364)
Servings 6-8
Cuisine American
Category Dinner, Soups And Stews, Main Course
SLOW COOKER BEEF AND BARLEY SOUP | CANADIAN LIVING
From canadianliving.com
Method. Trim fat from beef. Cut into 1/2-inch (1 cm) cubes. Place in slow cooker. Add beef bones, onions, carrots, celery and garlic. Whisk together water, strained tomatoes, …
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Method. Trim fat from beef. Cut into 1/2-inch (1 cm) cubes. Place in slow cooker. Add beef bones, onions, carrots, celery and garlic. Whisk together water, strained tomatoes, …
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SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
In a large skillet, brown meat in oil over medium heat; drain. Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings. Stir in beef. …
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In a large skillet, brown meat in oil over medium heat; drain. Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings. Stir in beef. …
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TOP 20 BEST SLOW COOKER BEEF VEGETABLE SOUP WITH BARLEY …
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Which best slow cooker beef vegetable soup with barley 2022 for you? Our site has in-depth comparisons and truth reviews that will help make your decision easy. The kitchen is one of …
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From emilybites.com
Slow Cooker Beef and Barley Soup. Prep Time: 15 mins. Cook Time: 8 hrs. Total Time: 8 hrs 15 mins. Calories: 275kcal. This easy Slow Cooker Beef and Barley Soup is rich, …
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From laughingspatula.com
Add tomato paste, barley and beef broth and Worcestershire sauce to beef and veggie mixture. Top with a sprinkle of salt and pepper. (You can finish with seasoning when soup is done.) …
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Add tomato paste, barley and beef broth and Worcestershire sauce to beef and veggie mixture. Top with a sprinkle of salt and pepper. (You can finish with seasoning when soup is done.) …
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From supergoldenbakes.com
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From food.com
directions. •Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes. •Spoon mixture into 6-quart slow …
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directions. •Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes. •Spoon mixture into 6-quart slow …
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From mealplanningmommies.com
Cut meat into 1/2-inch cubes and place in the slow cooker. Coarsely chop onion and slice celery and carrots and put over top of the beef. Stir in a bowl the water, salt, …
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Turn heat down and pour a little more oil in pan, adding onions, carrots and celery. Stir and let cook for about 5 minutes. Add in garlic and cook for about a minute.
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SLOW COOKER BEEF AND BARLEY SOUP RECIPE - MY EDIBLE FOOD
From myediblefood.com
In a 6-quart (6 L) slow cooker, combine all ingredients, except parsley. Stir well. Cover the pot and cook on a low-heat setting for 6 hours, or until vegetables and barley are …
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In a 6-quart (6 L) slow cooker, combine all ingredients, except parsley. Stir well. Cover the pot and cook on a low-heat setting for 6 hours, or until vegetables and barley are …
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Slow Cooker Beef Barley Soup - Allrecipes . 1 day ago allrecipes.com Show details . Dec 22, 1999 · Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 …
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Slow Cooker Beef Barley Soup - Allrecipes . 1 day ago allrecipes.com Show details . Dec 22, 1999 · Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 …
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Instructions. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, …
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Instructions. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, …
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SLOW-COOKER BEEF & BARLEY SOUP - DELISH
From delish.com
Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to …
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Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to …
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From thespruceeats.com
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Brown ground beef, onion, and garlic in a large skillet over medium-high heat; drain well. Transfer meat mixture to slow cooker; add barley and remaining ingredients. Cover and …
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From slowcookerfoodie.com
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From schoenfeld.vhfdental.com
Classic Slow-Cooker Beef and Barley Soup . 2 weeks ago bettycrocker.com Show details . Mar 10, 2016 · 2 tablespoons olive or vegetable oil ; 1 medium onion, chopped (1/2 cup) ; 2 …
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From mashed.com
You could also forgo the slow cooker entirely. "You can absolutely make this [soup] on the stovetop in a large pot or Dutch oven," Johnson states. "Simply brown the beef, …
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