Soft Scrambled Eggs With Ricotta And Chives Recipes

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Scrambled Eggs With Ricotta and Broccolini image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 7



Soft Scrambled Eggs with Ricotta and Chives image

Recipe From epicurious.com

Categories     Bread     Egg     Breakfast     Ricotta     Kosher

Yield Makes 2 servings

Number Of Ingredients 7



Scrambled Eggs With Ricotta Cheese image

Make and share this Scrambled Eggs With Ricotta Cheese recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories     Breakfast

Time 18m

Yield 2-4 serving(s)

Number Of Ingredients 9

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Apr 1, 2008 Step 1. Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium …

4.4/5 (17)
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  • Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
  • Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
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Step 1, Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until …

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