Sour Cream Raisin Pie V Recipes
This is a cream pie; served cold, but with the spices and fruit of a winter dessert.
Recipe From allrecipes.com
Provided by Kitty
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 11
More about "sour cream raisin pie v recipes"
SOUR CREAM RAISIN PIE RECIPE | EPICURIOUS
From epicurious.com
Web Aug 20, 2004 · Step 1 In a bowl soak raisins in water to cover by 2 inches at least 8 hours and up to 1 day. Drain raisins in a sieve. Step 2 On a lightly floured surface with a floured rolling pin roll out dough...
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Web Aug 20, 2004 · Step 1 In a bowl soak raisins in water to cover by 2 inches at least 8 hours and up to 1 day. Drain raisins in a sieve. Step 2 On a lightly floured surface with a floured rolling pin roll out dough...
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SOUR CREAM RAISIN PIE - AN IRRESISTIBLE EASY CUSTARD PIE RECIPE
From boulderlocavore.com
Web Oct 23, 2018 · Jump to: What is Sour Cream Raisin Pie? My Favorite Pie Crust recipe Shortcut Pie Crust Tip Use Gluten-Free or Regular Pie Crust How to Make this Raisin Pie Can Sour Cream Raisin Pie be Frozen? More Pie Recipes You’ll Love: Recipe What is Sour Cream Raisin Pie?
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Web Oct 23, 2018 · Jump to: What is Sour Cream Raisin Pie? My Favorite Pie Crust recipe Shortcut Pie Crust Tip Use Gluten-Free or Regular Pie Crust How to Make this Raisin Pie Can Sour Cream Raisin Pie be Frozen? More Pie Recipes You’ll Love: Recipe What is Sour Cream Raisin Pie?
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BEST SOUR CREAM RAISIN PIE RECIPE - FOOD52
From food52.com
Web May 28, 2015 · Remove from oven and let cool while you prepare the filling. For the sour cream-raisin filling: In a large saucepan, mix together the cornstarch and 2/3 cup of milk. Turn on the heat to medium-high and add the remaining milk, sugar, salt, and raisins. Stir consistently until the mixture begins to thicken. Scoop 1/2 cup of the mixture out of the ...
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Web May 28, 2015 · Remove from oven and let cool while you prepare the filling. For the sour cream-raisin filling: In a large saucepan, mix together the cornstarch and 2/3 cup of milk. Turn on the heat to medium-high and add the remaining milk, sugar, salt, and raisins. Stir consistently until the mixture begins to thicken. Scoop 1/2 cup of the mixture out of the ...
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RARE SOUR CREAM FUDGE - RECIPE - COOKS.COM
From cooks.com
Web Nov 30, 2023 · RARE SOUR CREAM FUDGE. Grease an 8-inch square cake pan and set aside. Combine first 5 ingredients in medium heavy saucepan. Bring slowly to a boil, stirring, until sugar dissolves. Boil, without stirring, covered closely for about 3 minutes so steam can dissolve sugar crystals on pan sides. Uncover and boil on medium heat to 236°F on …
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Web Nov 30, 2023 · RARE SOUR CREAM FUDGE. Grease an 8-inch square cake pan and set aside. Combine first 5 ingredients in medium heavy saucepan. Bring slowly to a boil, stirring, until sugar dissolves. Boil, without stirring, covered closely for about 3 minutes so steam can dissolve sugar crystals on pan sides. Uncover and boil on medium heat to 236°F on …
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EASY SOUR CREAM RAISIN PIE - ALLRECIPES
From allrecipes.com
Web Nov 14, 2023 · Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated …
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Web Nov 14, 2023 · Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated …
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SOUR CREAM RAISIN PIE - VINTAGE RECIPES
From vintage-recipes.com
Web Cornstarch Granulated sugar Eggs Vanilla extract Pastry pie shell Walnuts
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Web Cornstarch Granulated sugar Eggs Vanilla extract Pastry pie shell Walnuts
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OLD-FASHIONED SOUR CREAM/RAISIN PIE RECIPE - FOOD.COM
From food.com
Web Beat with an electric mixer on medium speed until you get soft peaks. Slowly add sugar, one tablespoon at a time. Beating on high for about 4 minutes until stiff glossy peaks form. Pour warm filling into baked pie chell. Spread meringue over filling. Bake in a 350 oven for 15 minutes. Remove and cool on wire rack for 1 hours.
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Web Beat with an electric mixer on medium speed until you get soft peaks. Slowly add sugar, one tablespoon at a time. Beating on high for about 4 minutes until stiff glossy peaks form. Pour warm filling into baked pie chell. Spread meringue over filling. Bake in a 350 oven for 15 minutes. Remove and cool on wire rack for 1 hours.
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SOUR CREAM-RAISIN PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Web Apr 30, 2021 · Ready to Make? Keep Screen On Keep Screen On Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner. By Betty Crocker Kitchens Updated Apr 30, 2021 Ingredients Crust 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Filling 1 cup …
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Web Apr 30, 2021 · Ready to Make? Keep Screen On Keep Screen On Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner. By Betty Crocker Kitchens Updated Apr 30, 2021 Ingredients Crust 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Filling 1 cup …
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SOUR CREAM RAISIN PIE RECIPE - EASY DESSERT RECIPES
From easydessertrecipes.com
Web Nov 24, 2021 · If you do not want to boil them, soak them in hot water for 1 hour before adding them to the recipe. Raisins: Black raisins are classic, but you could also use red or golden raisins. Granulated Sugar: Adds sweetness to the filling. Sour Cream: Makes the pie filling super creamy and lush.
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Web Nov 24, 2021 · If you do not want to boil them, soak them in hot water for 1 hour before adding them to the recipe. Raisins: Black raisins are classic, but you could also use red or golden raisins. Granulated Sugar: Adds sweetness to the filling. Sour Cream: Makes the pie filling super creamy and lush.
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OLD FASHIONED SOUR CREAM RAISIN PIE - COOKING WITH CARLEE
From cookingwithcarlee.com
Web Jan 26, 2020 · Beneath the layer of white meringue lies a filling made of sour cream and raisins. It sounds kind of strange, but it is super delicious. This vintage recipe tastes like a classic because it is. Serve up a slice and your taste buds will be instantly transported to grandma’s kitchen.
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Web Jan 26, 2020 · Beneath the layer of white meringue lies a filling made of sour cream and raisins. It sounds kind of strange, but it is super delicious. This vintage recipe tastes like a classic because it is. Serve up a slice and your taste buds will be instantly transported to grandma’s kitchen.
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SOUR CREAM AND RAISIN PIE RECIPE | EPICURIOUS
From epicurious.com
Web Oct 25, 2023 · ¼ teaspoon ground cloves ¼ tsp. kosher salt 1 cup sour cream
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Web Oct 25, 2023 · ¼ teaspoon ground cloves ¼ tsp. kosher salt 1 cup sour cream
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SOUR CREAM RAISIN PIE | CANADIAN LIVING
From canadianliving.com
Web Jul 14, 2005 · In saucepan over medium-high heat, stir together raisins, sour cream, egg yolks, all but 2 tbsp (25 mL) of the sugar, the cinnamon and salt ; bring to boil. Reduce heat to medium and cook, stirring, for about 5 minutes or until thickened to …
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Web Jul 14, 2005 · In saucepan over medium-high heat, stir together raisins, sour cream, egg yolks, all but 2 tbsp (25 mL) of the sugar, the cinnamon and salt ; bring to boil. Reduce heat to medium and cook, stirring, for about 5 minutes or until thickened to …
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OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE - SOUTHERN LIVING
From southernliving.com
Web Oct 16, 2019 · Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour until combined.
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Web Oct 16, 2019 · Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour until combined.
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SOUR CREAM RAISIN PIE - COPYKAT RECIPES
From copykat.com
Web Aug 15, 2020 · 430 Yummly Jump to Recipe Print Recipe Who can resist a pie with a creamy custard filling that is filled with raisins? Sour Cream Raisin Pie is an old-fashioned dessert you simply must try!
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Web Aug 15, 2020 · 430 Yummly Jump to Recipe Print Recipe Who can resist a pie with a creamy custard filling that is filled with raisins? Sour Cream Raisin Pie is an old-fashioned dessert you simply must try!
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OLD-FASHIONED SOUR CREAM/RAISIN PIE - MIDWEST LIVING
From midwestliving.com
Web Aug 30, 2011 · (1) By Midwest Living editors Published on August 30, 2011 Prep Time: 20 mins Bake Time: 15 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cups dairy sour cream 1 ½ cups sugar 3 tablespoons all-purpose flour 3 egg yolks 1 cup raisins 3 egg whites ½ teaspoon cream of tartar ¾ cup sugar 1 baked 9-inch …
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Web Aug 30, 2011 · (1) By Midwest Living editors Published on August 30, 2011 Prep Time: 20 mins Bake Time: 15 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cups dairy sour cream 1 ½ cups sugar 3 tablespoons all-purpose flour 3 egg yolks 1 cup raisins 3 egg whites ½ teaspoon cream of tartar ¾ cup sugar 1 baked 9-inch …
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RAISIN SOUR CREAM PIE - ALLRECIPES
From allrecipes.com
Web Jul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
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Web Jul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
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RAISIN CREAM PIE - HOUSE OF NASH EATS
From houseofnasheats.com
Web Apr 17, 2020 · Gently spiced custard filled with plump raisins nestled in a flaky pie crust and tucked under a layer of toasted sweet meringue in this Sour Cream Raisin Pie that is a Midwest classic! It might sound strange but give it a try and you'll be pleasantly surprised!
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Web Apr 17, 2020 · Gently spiced custard filled with plump raisins nestled in a flaky pie crust and tucked under a layer of toasted sweet meringue in this Sour Cream Raisin Pie that is a Midwest classic! It might sound strange but give it a try and you'll be pleasantly surprised!
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SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Web May 5, 2021 · Steps 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell.
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Web May 5, 2021 · Steps 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell.
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SOUR CREAM RAISIN PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Web Dec 17, 2021 · • Packed brown sugar • Vanilla extract How To Make Sour Cream Raisin Pie • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved • Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped
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Web Dec 17, 2021 · • Packed brown sugar • Vanilla extract How To Make Sour Cream Raisin Pie • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved • Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped
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SOUR CREAM RAISIN PIE IV - ALLRECIPES
From allrecipes.com
Web Jul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump. Remove from heat, stir in salt, and set aside.
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Web Jul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump. Remove from heat, stir in salt, and set aside.
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SOUR CREAM RAISIN PIE - HOT ROD'S RECIPES
From hotrodsrecipes.com
Web Dec 13, 2020 · Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended.
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Web Dec 13, 2020 · Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended.
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SOUR CREAM RAISIN PIE I - ALLRECIPES
From allrecipes.com
Web Jul 14, 2022 · In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
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Web Jul 14, 2022 · In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
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GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Jun 30, 2023 · Rate Reviews Next Recipe Ingredients 1 cup raisins 2/3 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/8 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 cup sour cream 1/2 cup 2% milk 3 large egg yolks, room temperature 1/2 cup chopped nuts, optional 1 pie shell (9 inches), baked MERINGUE: 3 large egg whites, …
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Web Jun 30, 2023 · Rate Reviews Next Recipe Ingredients 1 cup raisins 2/3 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/8 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 cup sour cream 1/2 cup 2% milk 3 large egg yolks, room temperature 1/2 cup chopped nuts, optional 1 pie shell (9 inches), baked MERINGUE: 3 large egg whites, …
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