Southwestern Chili Rubbed Skirt Steak Recipes
Skirt steak is the perfect steak for fajitas and is also delicious on its own or coated with a spice rub. Thinly slice it on the diagonal before serving.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 7
Traditionally used for fajitas, this skirt steak is also delicious with a spice rub such as this.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 6
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GRILLED CHILI RUBBED SKIRT STEAK
From melissassouthernstylekitchen.com
Ingredients you'll need to make this Skirt Steak recipe: Two pounds of skirt steak, fresh lime juice, dark chili powder, olive oil, ground …
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Ingredients you'll need to make this Skirt Steak recipe: Two pounds of skirt steak, fresh lime juice, dark chili powder, olive oil, ground …
Cuisine American
Total Time 30 mins
Category Beef, Main Course
Calories 285 per serving
- In a small bowl, whisk together the dark chili powder, lime juice, olive oil, cumin. minced garlic cloves, paprika, garlic salt and oregano until it forms a paste.
- Rub over the skirt steak then put into a storage bag to marinate for at least 4 hours or overnight.
- To prepare: Oil a stovetop grill pan with a couple of drizzles of olive oil or oil the grates of a grill. Preheat the grill pan to high.
- Sear the steak on both sides then lower the temperature to medium and cook for 4-5 minutes per side for medium doneness. Adjust the grilling time based on thickness and desired level of doneness.
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Pat the steaks dry and apply the spice rub on both sides. Let steaks sit for a few minutes or up to 2 hours (if more than a half an hour place in the refrigerator). Heat a skillet over high heat. Add the butter and as soon as it melts, add the …
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CHILI LIME RUBBED SKIRT STEAK RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
Instructions. In a small mixing bowl, combine the spices, lime juice, and olive oil. Rub mixture deep into both sides of the skirt steak. Set seasoned steak on a plate and let rest for 10 minutes. Meanwhile, preheat your grill or …
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Instructions. In a small mixing bowl, combine the spices, lime juice, and olive oil. Rub mixture deep into both sides of the skirt steak. Set seasoned steak on a plate and let rest for 10 minutes. Meanwhile, preheat your grill or …
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From mealplannerpro.com
Ingredients 5 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano Coarse salt and ground pepper 1 1/2 pounds skirt steak 2 teaspoons olive oil, plus more for grates Instructions Click Here For …
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Ingredients 5 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano Coarse salt and ground pepper 1 1/2 pounds skirt steak 2 teaspoons olive oil, plus more for grates Instructions Click Here For …
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From eatthelove.com
Combine all the steak rub ingredients together in a medium bowl and toss with a fork until uniform in color. Taste the rub and adjust salt and pepper to taste. Drizzle half the olive oil over one side of the steak and rub …
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Combine all the steak rub ingredients together in a medium bowl and toss with a fork until uniform in color. Taste the rub and adjust salt and pepper to taste. Drizzle half the olive oil over one side of the steak and rub …
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SOUTHWESTERN SKIRT STEAK WITH CHILE LIME BUTTER - LAND …
From landolakes.com
Southwestern Skirt Steak With Chile Lime Butter Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are We use cookies on this …
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Southwestern Skirt Steak With Chile Lime Butter Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are We use cookies on this …
4/5 (1)
Calories 410 per serving
Servings 4
- Combine all seasoning rub ingredients in bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate 30 minutes.
- Combine all chile lime butter ingredients in bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.
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Step 1. Heat the broiler with the rack 4 inches from the heat. In a small bowl, combine the chili powder, coriander, sugar, oregano, 1 1/2 teaspoons salt, and 1/4 teaspoon …
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Step 1. Heat the broiler with the rack 4 inches from the heat. In a small bowl, combine the chili powder, coriander, sugar, oregano, 1 1/2 teaspoons salt, and 1/4 teaspoon …
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From pinterest.com
Mar 26, 2012 - Traditionally used for fajitas, this type of steak is also delicious with a spice rub such as this.
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Mar 26, 2012 - Traditionally used for fajitas, this type of steak is also delicious with a spice rub such as this.
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From seriouseats.com
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In a small bowl, combine chili powder, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Sprinkle mixture over steak; drizzle with oil. Let stand, turning to coat evenly with oil …
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From marthastewart.com
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Holding a sharp knife at a 45-degree angle, cut steak across the grain into thin strips. Place a warmed tortilla on work surface; top with 2 or 3 strips of steak and a generous spoonful of …
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