Spiced Basmati Rice Recipes

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Spiced Basmati Rice image

From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.

Recipe From food.com

Provided by MummaKat

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Spiced Basmati Rice image

Make and share this Spiced Basmati Rice recipe from Food.com.

Recipe From food.com

Provided by Helen1

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11



Spiced Basmati Rice image

The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.

Recipe From food.com

Provided by Juenessa

Categories     Rice

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5



Spiced Basmati Rice With Fruit and Pine Nuts image

A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just melt butter and skim off the solids

Recipe From food.com

Provided by MarraMamba

Categories     Asian

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

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Directions. Heat vegetable oil in an oven-safe pot or casserole dish on medium-high heat on the stovetop. Add onion, cinnamon, cumin powder and star anise. Stir to combine. Cook for two to three minutes or until spices are fragrant and …
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SPICED BASMATI RICE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Bring the rice to the boil in 2 litres of water and allow to cook for 7 mins. Rinse the rice in a colander with cold water. Leave to drain for 5 mins. STEP 2. Meanwhile, put …

Cuisine Indian
Total Time 1 hr 5 mins
Category Dinner, Side Dish
Calories 356 per serving

  • Bring the rice to the boil in 2 litres of water and allow to cook for 7 mins. Rinse the rice in a colander with cold water. Leave to drain for 5 mins.
  • Meanwhile, put half the butter and the oil into a saucepan. Bring to a medium heat and add the rest of the ingredients, except the rice and the saffron. Slowly fry until fragrant, then stir in the drained rice. Using the end of a wooden spoon to make holes in the rice to allow the steam to rise. Dot the remaining butter on top of the rice and scatter over the saffron. Put the lid back on the pan, and cover with a tea towel to seal the steaming process. Turn off the heat and leave to steam for 30 mins – this makes the rice fluffy and separated without drying it out.
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Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is …

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Servings 8
Total Time 30 mins

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Step 1, Prepare the rice: Soak the rice in 3 cups cold water for 30 minutes to remove the starch. Step 2, Cook the rice: Heat a medium saute pan over medium heat and add butter, onions, …

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Lovely with Indian food, or with grilled chicken for some oomph. Feb 22, 2015 - From Madhur Jaffrey's Indian Cooking cookbook. Lovely with Indian food, or with grilled chicken for some …
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