Spiced Pumpkin Pecan Loaf Recipe By Tasty
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Recipe From food.com
Provided by wicked cook 46
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
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Sep 17, 2018 1 ¼ cup pecans chopped ¼ cup pumpkin seeds untoasted ¼ cup raisins US Customary - Metric Instructions Heat oven to 350° …
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Sep 17, 2018 1 ¼ cup pecans chopped ¼ cup pumpkin seeds untoasted ¼ cup raisins US Customary - Metric Instructions Heat oven to 350° …
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Total Time 1 hr 35 mins
Category Quick Breads & Muffins
Calories 350 per serving
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
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1 cup unsweetened pumpkin puree 8 tablespoons (1 stick) unsalted butter, melted and cooled 1/2 cup packed light brown sugar 1/2 cup granulated …
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Jan 1, 2018 In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. Spoon into 2 greased 9x5-in. …
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Estimated Reading Time 1 min
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- Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans.
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Oct 1, 2009 Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, …
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Oct 1, 2009 Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, …
Category Breads
Calories 166 per serving
Total Time 1 hr 30 mins
- Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
- In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
- In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
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Oct 14, 2020 Upside-Down Pumpkin Pecan Tarts These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared a day ahead. …
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