Spicy Crab Cakes With Key Lime Mustard Sauce Recipes
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the refrigeration time required (prior to frying).
Recipe From food.com
Provided by dojemi
Categories Crab
Time 1h25m
Yield 8 crab cakes
Number Of Ingredients 18
To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.
Recipe From food.com
Provided by Bev I Am
Categories Crab
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
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