Spicy Vietnamese Beef And Noodle Soup Recipes

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Spicy Vietnamese Beef and Noodle Soup image

Recipe From epicurious.com

Categories     Soup/Stew     Beef     Sauté     Dinner     Lunch     Spring     Noodle     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 23

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SPICY VIETNAMESE BEEF NOODLE SOUP (BúN Bò HUế) - BUN …
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2019-09-03 Simply submerge the pork feet and beef shank in water with a handful of salt and bring to a boil. As soon as the water boils, drain and …

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  • Add pork bones and beef shank to a large pot with enough water to completely cover the meat. Add a handful of salt and bring to a boil.
  • Return all the meat to a clean pot with about 11 cups of water. Add a shallot and half of the lemongrass (just the tough, green stops of the stalks) and bring to a boil
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2014-07-25 Heat oil in a large pot over medium-high heat. Cook beef shank, oxtail pieces, and ginger in hot oil, turning occasionally, until …

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  • Heat oil in a large pot over medium-high heat. Cook beef shank, oxtail pieces, and ginger in hot oil, turning occasionally, until browned, 3 to 5 minutes per side. Add star anise, fennel seed, coriander seed, cloves, cinnamon stick, and cardamom pod to the pot and saute until fragrant, about 30 seconds.
  • Stir water, onion, garlic, white sugar, and bay leaf into beef mixture; bring to a boil, reduce heat to low, and simmer until broth is flavorful and meat is falling off the bone, 5 to 6 hours. Remove meat and reserve. Strain broth into a pot; discard strained spices and vegetables.
  • Chop beef shank meat and add to broth in pot; stir in fish sauce and soy sauce. Bring broth to a simmer and reduce heat to low to keep warm.
  • Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain and rinse in cold water.
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VIETNAMESE SPICY BEEF NOODLE SOUP (BUN BO HUE) — …
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2022-06-28 The broth for Bún Bò Huế is prepared by slowly simmering various types of beef and pork bones (ox tail, beef shank, pork neck …

Category Entree
Calories 1424 per serving
Total Time 2 hrs 30 mins

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2021-03-15 Clean the meat: Add all meat to a stock pot and enough water to submerge it, bring to a boil. Drain and rinse thoroughly under running water. Add the meat, broth, lemongrass and onions to the pot and fill …
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