Found this on the Enfamil website. Could easily be turned into a meatless meal by omitting the bacon!
Recipe From food.com
Provided by iewe7726
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Make and share this Spinach and Ricotta Calzone recipe from Food.com.
Recipe From food.com
Provided by anme7039
Categories Lunch/Snacks
Time 50m
Yield 1 calzone, 1 serving(s)
Number Of Ingredients 14
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- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Combine all of the ingredients in a bowl, and mix and knead — using your hands, a mixer, or a bread machine set on the dough setting — to make a soft, smooth dough., Place the dough in a lightly greased bowl or other rising container (an 8-cup measure works well), cover it, and let it rise until it's just about doubled in bulk, about 2 to 2 1/2 hours., Gently deflate the dough, and turn it out onto a clean work surface.
- Divide it in half., Working with one half at a time, place the dough on a piece of parchment, or onto a lightly greased baking sheet.
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