Squash Gratin Recipes
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
I just got back from a quick trip to Miami, Fla. and had something very similar to this at a restaurant called Captain's Tavern. It was so good, I had to try to find the recipe. Here's one gleaned from Gourmet magazine, Nov. 2006 via Epicurious. Enjoy! This is one big casserole, but at the restaurant it was in individual dishes. You may add the cheese between each layer or just use it to top, or leave it out if you prefer! On the website, this has 92 wonderful reviews! this is even better the next day. You can half this recipe and cook in a 9x9" pan. This is so good, serve to company and for the holidays. This recipe calls for slicing raw squash but to make it easier to cut, microwave for 3-5 minutes, or lightly steam or bake and then cut in pieces. The recipe says it will serve 8-10 people but some said it served 12!
Recipe From food.com
Provided by Sharon123
Categories Spinach
Time 1h20m
Yield 8-10
Number Of Ingredients 11
More about "squash gratin recipes"
SUMMER SQUASH GRATIN RECIPE - ALLRECIPES.COM
From allrecipes.com
Cook until softened, about 10 minutes. Stir milk and butter into the skillet. Increase heat to medium-high; cook until butter is melted, 2 to 3 minutes. Stir in crumb mixture and …
See details
Cook until softened, about 10 minutes. Stir milk and butter into the skillet. Increase heat to medium-high; cook until butter is melted, 2 to 3 minutes. Stir in crumb mixture and …
4.7/5 (9)
Total Time 1 hr 2 mins
Servings 6
Calories 176 per serving
- Place buttery crackers and cornmeal in a plastic resealable bag; seal and pound into fine crumbs.
- Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until translucent, about 5 minutes. Add yellow squash and zucchini. Season with garlic powder, salt, and pepper. Cook until softened, about 10 minutes.
- Stir milk and butter into the skillet. Increase heat to medium-high; cook until butter is melted, 2 to 3 minutes. Stir in crumb mixture and Mexican cheese blend. Remove from heat.
CHEESY WINTER SQUASH GRATIN RECIPE | BON APPéTIT
From bonappetit.com
Step 3. Meanwhile, wipe out skillet and melt remaining 3 Tbsp. butter in skillet over medium heat. Add bread and remaining ¼ tsp. salt; toss to coat. Transfer to top rack in oven and bake ...
See details
Step 3. Meanwhile, wipe out skillet and melt remaining 3 Tbsp. butter in skillet over medium heat. Add bread and remaining ¼ tsp. salt; toss to coat. Transfer to top rack in oven and bake ...
4.4/5 (60)
- Place racks in upper and lower thirds of oven; preheat to 400°. Butter a 13x9" baking dish and arrange squash in dish. Heat 2 Tbsp. butter in a large high-sided skillet over medium. Add onion, garlic, and ½ tsp. salt and cook, stirring often, until onion is softened and starting to turn golden brown, 8–10 minutes. Stir in kale, red pepper flakes, and 1 Tbsp. thyme and cook, stirring, 1 minute. Using tongs, scatter onion mixture over squash, making sure to get it into all the crevices.
- Combine cream, three quarters of Parmesan, and 1½ tsp. kosher salt in skillet (no need to wipe out) and cook, stirring, until hot but not simmering, about 3 minutes. Carefully pour over squash, using tongs to turn squash to coat evenly. Cover tightly with foil, transfer to lower rack of oven, and bake until squash is just shy of tender, 25–30 minutes. Remove foil and continue to cook until cream is thickened and no longer liquid-y and squash is very tender, 18–22 minutes.
- Meanwhile, wipe out skillet and melt remaining 3 Tbsp. butter in skillet over medium heat. Add bread and remaining ¼ tsp. salt; toss to coat. Transfer to top rack in oven and bake, stirring once or twice, until golden brown and crisp, 14–16 minutes. Let cool.
- Heat broiler. Scatter breadcrumbs over gratin, crushing into smaller pieces as you go, then top with remaining Parmesan. Transfer gratin to top rack and broil until bubbling and browned at the edges, about 3 minutes. Top with a few thyme sprigs to serve.
SQUASH GRATIN RECIPE - FOOD & WINE
From foodandwine.com
Preheat the oven to 450°. Grease a 2-quart ovenproof baking dish. Add the squash, 2 tablespoons of oil and the garlic, season with salt and pepper and toss. Arrange the squash …
See details
Preheat the oven to 450°. Grease a 2-quart ovenproof baking dish. Add the squash, 2 tablespoons of oil and the garlic, season with salt and pepper and toss. Arrange the squash …
Author Kay Chun
Total Time 45 mins
SQUASH GRATIN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Directions. Toss 4 thinly sliced summer squash or zucchini with 1 tablespoon kosher salt; let sit 20 minutes, then rinse and pat dry. Chop 2 shallots, 1/4 cup each parsley and mint, 3 …
See details
Directions. Toss 4 thinly sliced summer squash or zucchini with 1 tablespoon kosher salt; let sit 20 minutes, then rinse and pat dry. Chop 2 shallots, 1/4 cup each parsley and mint, 3 …
Author Food Network Kitchen
Difficulty Easy
BUTTERNUT SQUASH GRATIN RECIPE - ALLRECIPES.COM
From allrecipes.com
Grease a gratin baking dish with butter. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are …
See details
Grease a gratin baking dish with butter. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are …
See details
23 BEST PATTY PAN SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
8. Vegetarian Stuffed Patty Pan Squash. This might just be the best way to showcase this fun summer veg. Stuffed with a combination of rice, corn, black beans, and …
See details
8. Vegetarian Stuffed Patty Pan Squash. This might just be the best way to showcase this fun summer veg. Stuffed with a combination of rice, corn, black beans, and …
See details
SQUASH AND GREENS GRATIN - GOLUBKA KITCHEN
From golubkakitchen.com
½ cup cashews; juice from 1 lemon; sea salt; olive oil; 2 onions, sliced; 1 bunch chard, stems sliced, leaves torn; 6 garlic cloves, sliced thick; 2-3 large delicata squashes, …
See details
½ cup cashews; juice from 1 lemon; sea salt; olive oil; 2 onions, sliced; 1 bunch chard, stems sliced, leaves torn; 6 garlic cloves, sliced thick; 2-3 large delicata squashes, …
See details
SUMMER SQUASH GRATIN | 12 TOMATOES
From 12tomatoes.com
Preheat oven to 450°F. In a 6 to 8-inch oven-safe skillet, heat butter over medium heat. Add onion and cook until soft, about 4 minutes. Add garlic and cook 1 minute more. Stir in cream, thyme, …
See details
Preheat oven to 450°F. In a 6 to 8-inch oven-safe skillet, heat butter over medium heat. Add onion and cook until soft, about 4 minutes. Add garlic and cook 1 minute more. Stir in cream, thyme, …
See details
SUMMER SQUASH AU GRATIN RECIPE - FOOD.COM
From food.com
Preheat oven to 350. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, …
See details
Preheat oven to 350. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, …
See details
SUMMER SQUASH GRATIN RECIPE | EPICURIOUS
From epicurious.com
For a nondairy version, sauté 1 onion, sliced, in olive oil until soft, about 10 minutes. Season with sliced garlic, salt, and the basil or other herbs.
See details
For a nondairy version, sauté 1 onion, sliced, in olive oil until soft, about 10 minutes. Season with sliced garlic, salt, and the basil or other herbs.
See details
YELLOW SQUASH AND RICE GRATIN RECIPE - FOOD.COM
From food.com
Bring 1 cup water to boil in a 1-quart lidded saucepan. Add in the rice and ¼ teaspoon salt. When the water returns to a boil, stir once and only once, turn the heat down to low, and cover the …
See details
Bring 1 cup water to boil in a 1-quart lidded saucepan. Add in the rice and ¼ teaspoon salt. When the water returns to a boil, stir once and only once, turn the heat down to low, and cover the …
See details
WINTER SQUASH GRATIN RECIPE - NYT COOKING - THE NEW …
From cooking.nytimes.com
Step 2. Turn the oven down to 375ºF and oil a 2-quart gratin or baking dish with olive oil. Heat the remaining oil over medium heat in a medium heavy skillet and add the onion. Cook, stirring, …
See details
Step 2. Turn the oven down to 375ºF and oil a 2-quart gratin or baking dish with olive oil. Heat the remaining oil over medium heat in a medium heavy skillet and add the onion. Cook, stirring, …
See details
BUTTERNUT SQUASH GRATIN RECIPE - FOOD.COM
From food.com
directions. Heat oven to 4oo degrees. spray 12*8- inch glass baking dish or gratin dish with nonstick cooking spray. In small bowl, mix together parsley, lemon peel and garlic. Spread half …
See details
directions. Heat oven to 4oo degrees. spray 12*8- inch glass baking dish or gratin dish with nonstick cooking spray. In small bowl, mix together parsley, lemon peel and garlic. Spread half …
See details
SQUASH AU GRATIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Transfer to a greased 11x7-in. baking dish; pour cream over top. Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, …
See details
Transfer to a greased 11x7-in. baking dish; pour cream over top. Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, …
See details
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE …
From tasteofhome.com
In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 …
See details
In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 …
See details
SQUASH, MUSTARD & GRUYèRE GRATIN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Meanwhile, put the garlic and half the sage in a saucepan, add the cream and milk, and heat gently, not allowing the mixture to boil, for 5 mins. Remove from the heat and set aside to cool …
See details
Meanwhile, put the garlic and half the sage in a saucepan, add the cream and milk, and heat gently, not allowing the mixture to boil, for 5 mins. Remove from the heat and set aside to cool …
See details
SQUASH & BACON PENNE GRATIN | CANADIAN LIVING
From canadianliving.com
Method. Preheat oven to 400°F. On baking sheet, combine squash and oil; season with salt and pepper. Arrange squash in single layer and bake until tender but still slightly firm, about 20 …
See details
Method. Preheat oven to 400°F. On baking sheet, combine squash and oil; season with salt and pepper. Arrange squash in single layer and bake until tender but still slightly firm, about 20 …
See details
SQUASH GRATIN RECIPE - FOOD.COM
From food.com
FInally, a squash gratin that turns out delicious, not soupy or slimy. Secret:: Salt zucchini and allow it to sit for 20 minutes to draw out alot of . Recipes. Breakfast & Brunch Recipes Lunch …
See details
FInally, a squash gratin that turns out delicious, not soupy or slimy. Secret:: Salt zucchini and allow it to sit for 20 minutes to draw out alot of . Recipes. Breakfast & Brunch Recipes Lunch …
See details
SUMMER SQUASH GRATIN RECIPE - LAURA REGE - FOOD & WINE
From foodandwine.com
Preheat the oven to 425°. In a large skillet, heat 1 tablespoon of oil over moderately high heat. Add the leeks and cook, stirring occasionally, until softened, about 3 minutes. Add …
See details
Preheat the oven to 425°. In a large skillet, heat 1 tablespoon of oil over moderately high heat. Add the leeks and cook, stirring occasionally, until softened, about 3 minutes. Add …
See details
Recently Recipes
