Steamed Mussels With Sauce Aurore Recipes
Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites.
Recipe From food.com
Provided by Claudia Wey
Categories Mussels
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
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Web Aug 11, 2013 · 1. Soak mussels in a bowl of fresh water for 15 minutes. Discard anymussels that are open, broken, chipped, or damaged. If necessary, removeand discard the beard …
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Web Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and …
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Web Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and …
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Web Ingredients 2 lbs mussels 1/4 cup shallot, minced 1 tablespoon garlic, minced 2 tablespoons extra virgin olive oil 1/2 cup dry white wine 4 tablespoons unsalted butter 3 tablespoons …
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