Stir Fried Snake Beans Recipes
One of my originals. Snake beans are also known as yard-long beans. You can grow them yourself, or buy them in Chinese markets. Fresh green beans are a fine substitute. Golden Mountain sauce, found in Chinese markets, makes a nice substitute for soy sauce.
Recipe From food.com
Provided by Well-Aged Cooky
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
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From dailycookingquest.com
Chop off and discard the stalk ends, then cut the beans into 1/2 inch sections. Heat a wok over medium-high heat. Once the wok feels hot, …
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Chop off and discard the stalk ends, then cut the beans into 1/2 inch sections. Heat a wok over medium-high heat. Once the wok feels hot, …
Ratings 5
Servings 4
Cuisine Chinese, Indonesian
Category Side Dish, Vegetarian
- Heat the oil in a wok/frying pan on high heat. Stir fry the garlic for 2 minutes or until the color starts to turn golden brown and fragrant.
- Pour the water, add salt, sugar, and ground pepper. Cook on high heat until almost all the water has evaporated. Turn off the heat, transfer to a nice serving plate/bowl and serve immediately.
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From goodfood.com.au
2. Soak the shrimp in warm water for 15 minutes, then drain and set aside. 3. Meanwhile, boil the beans until just cooked (about 5 minutes), then …
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2. Soak the shrimp in warm water for 15 minutes, then drain and set aside. 3. Meanwhile, boil the beans until just cooked (about 5 minutes), then …
Servings 4
Total Time 30 mins
Category Main-Course
- To make the spice paste, put the Thai shrimp paste in foil and pop it under the grill or over a flame until it becomes fragrant. Place in a mortar with remaining paste ingredients and pound with a pestle until paste is as fine as possible.
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- Heat 3 tbsp of the oil in a wok over high heat, add the beef and stir-fry until just cooked. Remove and set aside.
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From goodfood.com.au
Method. Heat the oil in a wok, until it starts to smoke. Add the beans and stir-fry for about 1 minute. Add the garlic and stir until fragrant. …
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Method. Heat the oil in a wok, until it starts to smoke. Add the beans and stir-fry for about 1 minute. Add the garlic and stir until fragrant. …
Servings 6
Total Time 30 mins
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From goodfood.com.au
Heat oil in a wok or frying pan. Add peppercorn mixture, garlic, beans, asparagus and sugar; stir-fry for 30 seconds over medium heat. 3. Add the water, cover and steam for 2 minutes or until the vegetables are just tender. Season with fish …
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Heat oil in a wok or frying pan. Add peppercorn mixture, garlic, beans, asparagus and sugar; stir-fry for 30 seconds over medium heat. 3. Add the water, cover and steam for 2 minutes or until the vegetables are just tender. Season with fish …
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Serves 4 as a side. Heat 1 vegetable oil in a frying pan over medium heat, add the spring onions, chilli, garlic and ginger, and cook for 1 minute or until softened. Add the pork and increase heat ...
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From gourmettraveller.com.au
2. Heat a wok over high heat and add oil, then add garlic and stir-fry until light golden (2-3 seconds), then quickly add marinated pork, stirring to break up pork and prevent it from catching on the wok, until pork is cooked …
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2. Heat a wok over high heat and add oil, then add garlic and stir-fry until light golden (2-3 seconds), then quickly add marinated pork, stirring to break up pork and prevent it from catching on the wok, until pork is cooked …
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Instructions. Heat the oil in a large frying pan or wok over medium heat. Sauté the garlic and red shallot for 2 minutes or until fragrant. Increase the heat to high, then add the chicken pieces ...
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From en.christinesrecipes.com
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In a wok, add some oil and stir-fry the diced snake beans until fragrant and softened for a while. The heat will help the beans to bring out a hint of sweetness. Snake beans need a longer …
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From sbs.com.au
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From simplechinesefood.com
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From undirect.com
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From goodfood.com.au
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