Make and share this Stuffed Turkey Breast recipe from Food.com.
Recipe From food.com
Provided by weekend cooker
Categories Turkey Breasts
Time 7h25m
Yield 1 turkey, 8 serving(s)
Number Of Ingredients 12
This wonderful recipe is from "Martha Stewart's Cooking School" and is delicious any time of the year! It is a bit tedious to assemble, but well worth it! It is very moist and each slice is swirled with stuffing. It makes a beautiful presentation! I first made it for Thanksgiving when I was also serving pork loin and did not want to make a whole turkey. It was a huge hit! I make it with America's Test Kitchen's Classic Bread Stuffing with Sage and Thyme (Recipe # 354309), but you can use your favorite stuffing recipe. A moist stuffing works best! To save time, ask your butcher to bone and butterfly the turkey breast. Make-ahead tip: This can be assembled (through step 2) and refrigerated up to 24 hrs before roasting.
Recipe From food.com
Provided by CindyMarie
Categories Turkey Breasts
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 5
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