Stuffed Turkey Breast Recipes
Make and share this Stuffed Turkey Breast recipe from Food.com.
Recipe From food.com
Provided by weekend cooker
Categories Turkey Breasts
Time 7h25m
Yield 1 turkey, 8 serving(s)
Number Of Ingredients 12
This wonderful recipe is from "Martha Stewart's Cooking School" and is delicious any time of the year! It is a bit tedious to assemble, but well worth it! It is very moist and each slice is swirled with stuffing. It makes a beautiful presentation! I first made it for Thanksgiving when I was also serving pork loin and did not want to make a whole turkey. It was a huge hit! I make it with America's Test Kitchen's Classic Bread Stuffing with Sage and Thyme (Recipe # 354309), but you can use your favorite stuffing recipe. A moist stuffing works best! To save time, ask your butcher to bone and butterfly the turkey breast. Make-ahead tip: This can be assembled (through step 2) and refrigerated up to 24 hrs before roasting.
Recipe From food.com
Provided by CindyMarie
Categories Turkey Breasts
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 5
More about "stuffed turkey breast recipes"
BEST STUFFED TURKEY BREAST RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Step 4 Brush each with 1 Tbsp oil, season with ½ tsp salt and roast for 25 min., then reduce oven temp to 375°F and continue roasting until …
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Step 4 Brush each with 1 Tbsp oil, season with ½ tsp salt and roast for 25 min., then reduce oven temp to 375°F and continue roasting until …
Servings 8
Estimated Reading Time 3 mins
Category Dinner, Main Dish, Poultry, Roasted
Total Time 1 hr 15 mins
- Heat oven to 425°F. In medium bowl, combine garlic, shallot, parsley, rosemary, orange zest, 2 Tbsp olive oil and ½ tsp each salt and pepper.
- Working with one turkey breast half at a time, remove skin in one piece, being careful not to tear it, and set aside. (See how-to, below.) Butterfly and pound each breast to 1/4-in thick.
BONELESS STUFFED TURKEY BREAST - BUTTERBALL
From butterball.ca
Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer …
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Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer …
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ROLLED STUFFED TURKEY BREAST WITH QUICK STUFFING AND GRAVY
From foodnetwork.com
Place in the oven to roast until it reaches an internal temperature of 155 degrees F, 30 to 40 minutes. Cook the extra stuffing in a buttered baking dish and bake along with the turkey. …
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Place in the oven to roast until it reaches an internal temperature of 155 degrees F, 30 to 40 minutes. Cook the extra stuffing in a buttered baking dish and bake along with the turkey. …
Author Jet Tila
Steps 9
Difficulty Intermediate
STUFFED TURKEY BREAST RECIPE | THE NEELYS | FOOD NETWORK
BEST STUFFED TURKEY BREAST RECIPES | EASTER | FOOD …
From foodnetwork.ca
Step 4. Preheat oven to 375 degrees Fahrenheit. Step 5. In a hot fry pan, heat olive oil. Season outside of turkey and sear turkey breast on all sides. Step 6. Place turkey …
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Step 4. Preheat oven to 375 degrees Fahrenheit. Step 5. In a hot fry pan, heat olive oil. Season outside of turkey and sear turkey breast on all sides. Step 6. Place turkey …
2.4/5 (58)
Total Time 1 hr 35 mins
Servings 4
STUFFED TURKEY BREAST | PAULA DEEN
From pauladeen.com
Preheat oven to 400 °F. Heat 2 tablespoons canola oil in a large skillet over medium heat. Once hot, add onions and celery and sauté until soft and translucent. Add garlic and garlic and cook …
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Preheat oven to 400 °F. Heat 2 tablespoons canola oil in a large skillet over medium heat. Once hot, add onions and celery and sauté until soft and translucent. Add garlic and garlic and cook …
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STUFFED TURKEY BREAST - SAVORY EXPERIMENTS
From savoryexperiments.com
Add to turkey. Slather the stuffed turkey breast with the softened butter, then sprinkle with the seasoning mixture. Bake. Put it into the oven. Every so often, baste with butter and the pan drippings from the bottom of the pan. Use an instant-read thermometer to make sure the turkey is cooked all the way through.
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Add to turkey. Slather the stuffed turkey breast with the softened butter, then sprinkle with the seasoning mixture. Bake. Put it into the oven. Every so often, baste with butter and the pan drippings from the bottom of the pan. Use an instant-read thermometer to make sure the turkey is cooked all the way through.
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STUFFED TURKEY BREAST WITH A CITRUS PORT GLAZE | LE CREUSET RECIPES
From lecreuset.co.za
To make the glaze, combine all the ingredients in a sauce pan over a medium heat and whisk until the butter is melted. Bring to a simmer until slightly reduced and syrupy. Fill a large Le Creuset …
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To make the glaze, combine all the ingredients in a sauce pan over a medium heat and whisk until the butter is melted. Bring to a simmer until slightly reduced and syrupy. Fill a large Le Creuset …
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STUFFED TURKEY BREAST | MARTHA STEWART
From marthastewart.com
Stuff turkey: Spread stuffing evenly (about 3/4 inch thick) over turkey, leaving a 1-inch border. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. Season all over with salt and pepper. Roll in a piece of cheesecloth, and secure both ends with kitchen twine. Tie twine around the roast in …
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Stuff turkey: Spread stuffing evenly (about 3/4 inch thick) over turkey, leaving a 1-inch border. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. Season all over with salt and pepper. Roll in a piece of cheesecloth, and secure both ends with kitchen twine. Tie twine around the roast in …
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BOUDIN-STUFFED TURKEY BREAST WITH LEMON-GARLIC BUTTER
From southernliving.com
Place turkey, skin side down, on a clean cutting board; unroll to flatten. Holding the blade of a chef's knife parallel to cutting board, slice into thickest portion of breast, cutting …
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Place turkey, skin side down, on a clean cutting board; unroll to flatten. Holding the blade of a chef's knife parallel to cutting board, slice into thickest portion of breast, cutting …
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CRANBERRY STUFFED TURKEY BREAST RECIPE - FOOD.COM
From food.com
Reserve 1/4 c of dried cranberries, and divide the rest between the two breasts. Sprinkle the chopped pecans over the stuffing as well. Starting at one narrower end, roll the breast tightly. …
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Reserve 1/4 c of dried cranberries, and divide the rest between the two breasts. Sprinkle the chopped pecans over the stuffing as well. Starting at one narrower end, roll the breast tightly. …
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STUFFED TURKEY BREAST ROLL (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Brown the roll on all sides, using tongs to turn the roll. Divide the butter into small pieces and place directly on top of roll. Transfer the turkey rolls into the preheated oven and …
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Brown the roll on all sides, using tongs to turn the roll. Divide the butter into small pieces and place directly on top of roll. Transfer the turkey rolls into the preheated oven and …
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ROLLED STUFFED TURKEY BREAST - EASY PEASY FOODIE
From easypeasyfoodie.com
Preheat your oven to 200C / 180C fan / gas mark 6 / 400F. Lay a piece of clingfilm, roughly 30cm x 40cm (12in x 16in), on a board. Lay the prosciutto on top to form a rectangle roughly 20cm x 30cm (8in x 12in) – ensure that roughly half of the prosciutto is laid horizontally and half vertically and that there are no gaps.
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Preheat your oven to 200C / 180C fan / gas mark 6 / 400F. Lay a piece of clingfilm, roughly 30cm x 40cm (12in x 16in), on a board. Lay the prosciutto on top to form a rectangle roughly 20cm x 30cm (8in x 12in) – ensure that roughly half of the prosciutto is laid horizontally and half vertically and that there are no gaps.
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STUFFED TURKEY BREAST | MEATEATER COOK
From themeateater.com
Lay the turkey breast on top of the leeks and brush with the melted butter. Baste periodically with more butter while cooking. Roast for 40-45 minutes, or until an instant-read thermometer inserted into the center of the meat reads 160°. Remove from the oven and let rest for 10-15 minutes under a tent of foil.
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Lay the turkey breast on top of the leeks and brush with the melted butter. Baste periodically with more butter while cooking. Roast for 40-45 minutes, or until an instant-read thermometer inserted into the center of the meat reads 160°. Remove from the oven and let rest for 10-15 minutes under a tent of foil.
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STEPS TO STUFF AND ROAST A TURKEY BREAST - THE SPRUCE EATS
From thespruceeats.com
Roast the Turkey Breast. Heat the oven to 350 F. Place the filled breast on its side in the pan. You can tie the breast together with kitchen twine or just leave it as is. Pour 1/2 cup to 1 cup chicken broth (use a low-sodium broth if you brined your turkey breast) into the pan along with celery, onion, and carrots, if desired.
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Roast the Turkey Breast. Heat the oven to 350 F. Place the filled breast on its side in the pan. You can tie the breast together with kitchen twine or just leave it as is. Pour 1/2 cup to 1 cup chicken broth (use a low-sodium broth if you brined your turkey breast) into the pan along with celery, onion, and carrots, if desired.
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STUFFED TURKEY BREAST - CREME DE LA CRUMB
From lecremedelacrumb.com
Instructions. Preheat oven to 400 degrees and grease a small sheet pan or roasting dish. Place turkey in a ziploc bag or between two pieces of plastic wrap and pound out to …
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Instructions. Preheat oven to 400 degrees and grease a small sheet pan or roasting dish. Place turkey in a ziploc bag or between two pieces of plastic wrap and pound out to …
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GIADA’S STUFFED TURKEY BREAST - FOOD NETWORK CANADA
From foodnetwork.ca
In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked …
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In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked …
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STUFFED TURKEY BREAST WITH CRANBERRY GLAZE RECIPE
From food.com
directions. To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent. Add stock and seasonings; remove …
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directions. To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent. Add stock and seasonings; remove …
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ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING
From onceuponachef.com
Remove from the heat. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and sausage mixture. Stir until all the bread is moistened. Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness.
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Remove from the heat. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and sausage mixture. Stir until all the bread is moistened. Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness.
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STUFFED TURKEY BREAST - FOOD NETWORK
From foodnetwork.co.uk
1) Preheat oven to 200°C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of …
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1) Preheat oven to 200°C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of …
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ITALIAN STUFFED TURKEY BREAST WITH VERJUICE & ROASTED PEARS
From mindfood.com
Place the turkey breast on the tray and roast for 1 hour or until golden and the juices run clear when tested with a skewer. With 20 minutes to go, add the pears, sugar, …
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Place the turkey breast on the tray and roast for 1 hour or until golden and the juices run clear when tested with a skewer. With 20 minutes to go, add the pears, sugar, …
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RECIPE: ROLLED AND STUFFED TURKEY BREAST | WILLIAMS SONOMA
From williams-sonoma.com
Preheat an oven to 425°F (220°C). In a large saucepan over medium heat, melt the butter. Add the onion, celery and fennel and sauté, stirring occasionally, until soft and translucent, about 7 minutes. Add the mixed fresh herbs, parsley, and salt and pepper to taste and stir to combine. Transfer to a large bowl.
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Preheat an oven to 425°F (220°C). In a large saucepan over medium heat, melt the butter. Add the onion, celery and fennel and sauté, stirring occasionally, until soft and translucent, about 7 minutes. Add the mixed fresh herbs, parsley, and salt and pepper to taste and stir to combine. Transfer to a large bowl.
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