Supreme Chicken Recipes

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Chicken Breasts Chasseur (Supremes de Volaille Chasseur) image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 11



Supreme Chicken image

I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.

Recipe From allrecipes.com

Provided by Carole McCully

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 11

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CHICKEN SUPREME RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Apr 10, 2020 1 small onion, thinly sliced 50g smoked bacon lardons 1 garlic clove, crushed 2 skin-on chicken breasts 1 tsp plain flour 50ml …

Servings 2
Total Time 45 mins
Category Supper
Calories 767 per serving

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
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Season the chicken with salt and pepper. Preheat the oven at 350 degrees F. In a large skillet, on high heat, sear the chicken pieces skin-side down and finish cooking in the …

Author Chuck Hughes and Chuck Hughes
Steps 8
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SUPREME (COOKERY) - WIKIPEDIA
From en.wikipedia.org
The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet.

Estimated Reading Time 2 mins

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Sep 28, 2021 Chicken supreme with a supreme sauce is so decadent and delicious. This retro classical French dish is full of the delicious flavour of skin-on chicken, bacon, …

5/5 (19)
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From afamilyfeast.com
Dec 18, 2019 What is Chicken Supreme? The term ‘chicken supreme’ (or in French, suprême de volaille) actually comes from a cooking term …

5/5 (3)
Total Time 1 hr
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directions. Prepare stuffing as directed. Best if stuffing is leftover or made 1 day in advance. Spray an 8 x 8-inch pan or casserole dish with non-stick spray. Place breasts …
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5 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 jar dried beef 4 boneless skinless chicken breasts 6 -8 slices lean bacon 1 can cream of mushroom …
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Dec 1, 2019 Preheat oven to 375 degrees F. In a large bowl, combine plain yogurt, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper. Lightly pound chicken breasts down to even thickness and …
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Jul 18, 2022 1. Chicken Supreme With Mushrooms In White Wine Cream Sauce This chicken supreme claims to be the tastiest among the other recipes. It has a cream sauce with white wine that bathes the chicken …
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Aug 14, 2021 Pat dry and season the chicken breasts. Cook in a hot frying pan for 3 minutes on each side. Set aside. Add the bacon to the pan and cook until starting to …
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10 to 30 mins Serves Serves 4 Ingredients 1 tsp olive oil, for brushing or spraying 4 small boneless, skinless chicken breasts (around 600g/1lb 5oz), sliced 1 onion, finely chopped …
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directions. Preheat ovent to 350 degrees. In four different small mixing bowls, place flour and seasoned salt, beaten egg and water and bread crumbs and cheese. Beginning with …
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From food.com
Heat oven to 350 degrees F. Saute chicken in butter until lightly browned. Place chicken in greased 8x8 baking dish. In skillet, saute mushrooms until lightly browned; add sour cream and soup. Cook and stir for 1 minute, …
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From bbc.co.uk
1 tsp olive oil 4 chicken breasts, boneless, skin-on 50g/1¾oz smoked bacon lardons or roughly chopped smoked streaky bacon 2 small onions or large shallots, finely chopped 2 garlic cloves,...
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CHICKEN SUPREME | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Fry the onion and garlic together in olive oil until soft and golden. Remove from pan. STEP 2 In same pan fry bacon until golden.Remove from pan. STEP 3 Fry chicken until …
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JULIA CHILD SUPREMES DE VOLAILLE AUX CHAMPIGNONS (CHICKEN …
From food.com
ingredients Units: US 4 boneless skinless chicken breasts (supremes) 1⁄2 teaspoon lemon juice 1⁄4 teaspoon salt 1 pinch white pepper 5 tablespoons butter 1 tablespoon minced …
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From bbcgoodfood.com
Slip the potatoes into the hot milk mixture and simmer for 10 mins until just cooked. Drain the potatoes in a colander over a bowl to catch the liquid – reserve the milk. While the …
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From myfoodandfamily.com
2. Grease a 9x13 baking dish. 3. If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. …
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