Swedish Pea Soup Artsoppa Recipes
A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them so soft that the soup becomes more like a porridge. In Sweden this is traditionally served with warm Punsch (a sweet beverage with arrack). The soup could of course be made vegetarian. Substitute vegetable bouillon cubes for the meat.
Recipe From food.com
Provided by Andreacute Grisell
Categories Beans
Time 13h
Yield 4 serving(s)
Number Of Ingredients 9
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Thirty minutes before serving, remove the studded onion and the meat. Chop the meat and return to pot. Season the soup with 1 teaspoon …
Ratings 49
Calories 446 per serving
Category Dinner, Entree, Lunch, Soup
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Ärtsoppa is a traditional Swedish yellow pea soup that was originally prepared from fast-growing peas. It was extremely popular among the poor people who used to cook all of the ingredients in the same pot because they didn't have …
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ÄRTSOPPA: SWEDISH YELLOW PEA SOUP RECIPE - FOOD.COM
From food.com
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- Fill a large pot with 8 cups water (or 6 if you like a thicker soup, then add water to taste). Add the peas, chopped onions, whole onion with cloves, carrot, and ham bone to the pot. Bring to a boil, then simmer over low heat for 90 minutes.
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