Taro Coconut Tapioca Dessert Recipes
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years. It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. I have it hot the first night and refrigerate the rest for seconds the next day! When served cold, it will seem a little thicker.
Recipe From allrecipes.com
Provided by meeshiepoo
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 12
Number Of Ingredients 6
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Pour 6 cups of water into the pot, turn on medium fire and wait until water boils, add ½ cup of tapioca. Let it boil or simmer for 10 minutes. After …
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Pour 6 cups of water into the pot, turn on medium fire and wait until water boils, add ½ cup of tapioca. Let it boil or simmer for 10 minutes. After …
Ratings 6
Category Dessert
Cuisine Asian, Chinese
Calories 302 per serving
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From justonecookbook.com
Instructions. Peel and cut taro root into ½ inch (1.3 cm) pieces. In a medium saucepan, put 4 cups (960 ml) of water and taro and bring it to a boil. …
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Instructions. Peel and cut taro root into ½ inch (1.3 cm) pieces. In a medium saucepan, put 4 cups (960 ml) of water and taro and bring it to a boil. …
4.9/5 (40)
Total Time 1 hr
Category Dessert
Calories 388 per serving
- In a medium saucepan, put 4 cups (960 ml) of water and taro and bring it to a boil. Lower the heat to medium and cook 20 minutes, or until a skewer goes into taro smoothly.
- When the taro is ready, drain the water and mash it. You don’t have to mash everything liked mashed potatoes. It’s nice to leave some chunks.
- Meanwhile, in a small/medium saucepan, bring another 2 cups (480 ml) of water to a boil. When boiling, add the tapioca and cook for 6 minutes.
TARO SAGO (TAPIOCA) WITH COCONUT MILK (芋頭西米露)
From cookinginchinglish.com
Cut the taro into 1.5 inch cubes. Rinse with water. Place taro cubes with all other ingredients in a pot and bring it to a boil. Turn the heat down to …
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Cut the taro into 1.5 inch cubes. Rinse with water. Place taro cubes with all other ingredients in a pot and bring it to a boil. Turn the heat down to …
5/5 (1)
Total Time 35 mins
Category Dessert
Calories 397 per serving
- Trim two ends of the taro root, peel it with a Y shaped peeler or trim with knife. Don't wash it before peeling to prevent irritated/itchy skin.
- Bring about two qt (or more) of water to a boil, meanwhile, soak the tapioca pearls with a cup of water for about 3 minutes.
- Mash the taro until it reaches your desired texture. I prefer to leave few chunks instead of fully smooth, but it's totally up to you.
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Peel and chop the taro into ½ inch thick pieces, then steam or boil for about 20 minutes, or until tender. 2. Mash the taro with ½ cup of sugar, and set aside to cool. 3. In a pot, bring 2 cups of …
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I made this recipe, but had to make a major modification. Like the other 1 star reviews said, it is way too much water with the taro when you add in the coconut milk. I …
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