Test Kitchens Favorite Spaghetti And Meatballs Recipes
Swapping out some of the ground beef for chopped mushrooms is the secret behind the complex flavor of these meatballs. A quick blast in the broiler gives them a nice crust -- and the noncrisp parts soak up the delicious sauce.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 17
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Web Cover with lid cocked, so steam can escape and thicken the sauce. Simmer on low on the stovetop. After about 1/2 hour check the meatballs and stir carefully, making sure the meatballs do not stick.
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Web List of Partners (vendors) Think outside the spaghetti bowl! We've got meatball recipes from around the world for just about every course and occasion. The post 56 Meatball Recipes That Go...
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Web Apr 4, 2022 · America's Test Kitchen 2.2M subscribers Subscribe Subscribed Share 261K views 1 year ago Julia makes a quicker, yet ultra comforting recipes for spaghetti and meatballs. Get the recipe...
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From thekitchn.com
Web 5 days ago · A classic spaghetti and meatballs will certainly do the trick — and it’s always a crowd-pleaser. However, one of our favorite kitchen mavens, Martha Stewart, just revealed her secret ingredient that will take your meatballs up a notch (and make them extra crispy). The hospitality star adds cremini mushrooms to her beef mixture and …
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