This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.
Recipe From allrecipes.com
Provided by Savina
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 11
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AUTHENTIC PAD THAI - ALLRECIPES
From allrecipes.com
Jun 19, 2020 Whisk 1/2 cup sugar, vinegar, fish sauce, and tamarind paste together in a saucepan over medium heat. Bring to a simmer, then …
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Jun 19, 2020 Whisk 1/2 cup sugar, vinegar, fish sauce, and tamarind paste together in a saucepan over medium heat. Bring to a simmer, then …
4.3/5 (289)
Calories 583 per serving
- Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
- Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
- Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
BEST THAI CHICKEN CASHEW NUT STIR FRY WITH TAMARIND …
From tastythais.com
Jun 23, 2020 Stir Fry to Finish. Add cooking oil in a pan and heat until it is hot. Once hot add the brown onion and cook onion until it …
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Jun 23, 2020 Stir Fry to Finish. Add cooking oil in a pan and heat until it is hot. Once hot add the brown onion and cook onion until it …
Ratings 4
Calories 907 per serving
Category Main Course
- Chop the dried chili spur into 1 inch (25mm) pieces. Chop the onion, red pepper, yellow pepper, and spring onions. Set aside.
- Heat the oil in a pan until hot. Roll the chicken in the flour then lower into the hot oil. Stir to avoid the chicken from sticking to the pan bottom.
PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
Sep 28, 2020 Add the chicken, and sear until golden and just cooked through. Remove from the wok and set aside. Add another 3 …
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Sep 28, 2020 Add the chicken, and sear until golden and just cooked through. Remove from the wok and set aside. Add another 3 …
4.7/5 (34)
Total Time 50 mins
Category Main Course
Calories 698 per serving
- First, make the sauce. Take the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with ½ cup boiling water (you can add a little more if needed to dissolve the paste). Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Discard the solids. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper. Set aside.
- Soak the pad thai noodles in hot water for about 20 minutes, and drain in a colander. If the noodles are in really long strands, you will want to cut them into 10- to 12-inch lengths to make stir-frying easier.
- Marinate the sliced chicken by combining it with 1 teaspoon each of Thai thin soy sauce, cornstarch, and water. Set aside.
- Next, prepare the dried shrimp, mincing them down into a coarse powder (we used a food processor). Prepare the garlic, shallots/red onion, preserved Chinese mustard stems (zha cai), eggs, mung bean sprouts, garlic chives, and peanuts. You want to have everything ready to go before you turn on the stove.
CHICKEN PAD THAI RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
2 tablespoons tamarind paste or tamarind concentrate (see Cook's Note) 1 to 3 tablespoons sriracha (depending on desired heat level) 1 …
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2 tablespoons tamarind paste or tamarind concentrate (see Cook's Note) 1 to 3 tablespoons sriracha (depending on desired heat level) 1 …
Author Food Network Kitchen
Steps 4
Difficulty Easy
TAMARIND CHICKEN WINGS RECIPE | SUVIR SARAN | FOOD …
From foodnetwork.com
Meanwhile, line a rimmed baking sheet with aluminum foil; place a wire rack on top of the baking sheet and arrange the marinated chicken wings in a single layer. Bake 20–25 minutes. Remove from ...
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Meanwhile, line a rimmed baking sheet with aluminum foil; place a wire rack on top of the baking sheet and arrange the marinated chicken wings in a single layer. Bake 20–25 minutes. Remove from ...
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Jan 1, 2021 Transfer to a small saucepan and place over medium heat. Cook, stirring often, until glaze is sticky and easily coats a spoon, 10-12 minutes. Let cool. Pour glaze over chicken and toss to coat ...
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Jan 1, 2021 Transfer to a small saucepan and place over medium heat. Cook, stirring often, until glaze is sticky and easily coats a spoon, 10-12 minutes. Let cool. Pour glaze over chicken and toss to coat ...
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COCONUT & TAMARIND CHICKEN CURRY RECIPE | BBC GOOD …
From bbcgoodfood.com
Ingredients 20 skinless, boneless chicken thighs juice 3 limes 2 tsp coarsely ground black pepper 2 tsp turmeric 6 tbsp vegetable oil, for frying 3 tbsp tamarind pulp 400ml coconut milk 1 x 160ml can coconut cream 2 …
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Ingredients 20 skinless, boneless chicken thighs juice 3 limes 2 tsp coarsely ground black pepper 2 tsp turmeric 6 tbsp vegetable oil, for frying 3 tbsp tamarind pulp 400ml coconut milk 1 x 160ml can coconut cream 2 …
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EASY CHICKEN PAD THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
Sep 13, 2021 3/4 tablespoon tamarind paste, dissolved in 1/4 cup warm water For the Pad Thai: 8 ounces rice noodles 1 to 1 1/2 cups chopped chicken breast, or thigh 3 tablespoons soy sauce 1 teaspoon cornstarch …
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Sep 13, 2021 3/4 tablespoon tamarind paste, dissolved in 1/4 cup warm water For the Pad Thai: 8 ounces rice noodles 1 to 1 1/2 cups chopped chicken breast, or thigh 3 tablespoons soy sauce 1 teaspoon cornstarch …
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CLASSIC CHICKEN PAD THAI - ALLRECIPES
From allrecipes.com
Jun 24, 2022 5 tablespoons tamarind paste 2 tablespoons vegetable oil 12 ounces chicken breast, thinly sliced 1 (7 ounce) package firm tofu, sliced 3 cloves garlic, chopped 1 tablespoon shrimp paste 3 eggs 2 …
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Jun 24, 2022 5 tablespoons tamarind paste 2 tablespoons vegetable oil 12 ounces chicken breast, thinly sliced 1 (7 ounce) package firm tofu, sliced 3 cloves garlic, chopped 1 tablespoon shrimp paste 3 eggs 2 …
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STICKY TAMARIND CHICKEN | PICTURE THE RECIPE
From picturetherecipe.com
Mar 29, 2018 Instructions. - Stir in the grate ginger and garlic and cook for another minute, until frgrant. - Add the tamarind paste, honey, orange juice, soy sauce, lemon zest and juice along with the cayenne powder and …
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Mar 29, 2018 Instructions. - Stir in the grate ginger and garlic and cook for another minute, until frgrant. - Add the tamarind paste, honey, orange juice, soy sauce, lemon zest and juice along with the cayenne powder and …
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THAI TAMARIND CHICKEN STIR FRY RECIPE - RECIPELAND.COM
From recipeland.com
Marinade. Add soy sauce or water to corn-starch and mix well. Place sliced chicken pieces in a bowl and add the corn-starch. Mix well and keep the chicken aside for 10-15 minutes to marinate.
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Marinade. Add soy sauce or water to corn-starch and mix well. Place sliced chicken pieces in a bowl and add the corn-starch. Mix well and keep the chicken aside for 10-15 minutes to marinate.
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From tripadvisor.ca
Feb 11, 2022 Thai Tamarind Restaurant Claimed Review Save Share 151 reviews #5 of 48 Restaurants in Ancaster $$ - $$$ Asian Thai Vegetarian Friendly 1654 Wilson St W, Ancaster, Hamilton, Ontario L0R 1R0 …
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Feb 11, 2022 Thai Tamarind Restaurant Claimed Review Save Share 151 reviews #5 of 48 Restaurants in Ancaster $$ - $$$ Asian Thai Vegetarian Friendly 1654 Wilson St W, Ancaster, Hamilton, Ontario L0R 1R0 …
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From bbcgoodfood.com
25 Recipes. Magazine subscription – your first 5 issues for only £5! Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to …
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25 Recipes. Magazine subscription – your first 5 issues for only £5! Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to …
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From bbc.co.uk
Ingredients For the tamarind paste (for use in the curry) 30-55g/1-2oz dried tamarind pulp, from a block; hot water, to cover; For the red curry paste. 10-12 dried, hot red chillies (of …
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Ingredients For the tamarind paste (for use in the curry) 30-55g/1-2oz dried tamarind pulp, from a block; hot water, to cover; For the red curry paste. 10-12 dried, hot red chillies (of …
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May 6, 2013 Directions. Place the ingredients in a large Ziploc or seal-able bowl. Mix until combined, add chicken, and marinate for 4 to 6 hours. Rotate the chicken in the …
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May 6, 2013 Directions. Place the ingredients in a large Ziploc or seal-able bowl. Mix until combined, add chicken, and marinate for 4 to 6 hours. Rotate the chicken in the …
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Aug 5, 2020 Marinate the chicken: Add the lemongrass, cilantro (coriander), shallots, and garlic to a mortar and pestle, and pound until pulverized. You can also use a food …
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From recipetineats.com
Jun 3, 2015 Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove. Cook the chicken until golden brown - around 3 …
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CHICKEN PAD THAI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Ingredients 150g dried flat rice noodles 4 tbsp sunflower oil 2 garlic cloves, crushed 1 red chilli, finely chopped 2 chicken breasts, sliced finely sliced ½ small pack coriander, …
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Ingredients 150g dried flat rice noodles 4 tbsp sunflower oil 2 garlic cloves, crushed 1 red chilli, finely chopped 2 chicken breasts, sliced finely sliced ½ small pack coriander, …
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THAI TAMARIND - 24 Photos & 20 Reviews - 1654 Wilson Street W, Ancaster, ON - Yelp Restaurants Home Services Auto Services Thai Tamarind 20 reviews Unclaimed $$ …
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From foodiecrush.com
Feb 10, 2021 2 tablespoons tamarind paste 3 tablespoons sugar 3 tablespoons fish sauce 1 tablespoon rice vinegar 1 teaspoon chili powder For the Pad Thai 8 ounces ¼" flat rice …
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Feb 10, 2021 2 tablespoons tamarind paste 3 tablespoons sugar 3 tablespoons fish sauce 1 tablespoon rice vinegar 1 teaspoon chili powder For the Pad Thai 8 ounces ¼" flat rice …
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