The Melting Pot Wisconsin Trio Cheese Fondue Recipes

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Make and share this The Melting Pot --- Wisconsin Trio Cheese Fondue recipe from Food.com.

Recipe From food.com

Provided by jcatblum

Categories     Cheese

Time 25m

Yield 1 pot, 2-4 serving(s)

Number Of Ingredients 9

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  • In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch; this is what will help the fondue thicken.
  • In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
  • Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.
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