Thick Mint Chocolate Chip Cookies Recipes
This is my version of a popular scouting cookie. Instead of thin and crispy, these are thick and chewy!
Recipe From allrecipes.com
Provided by Brenda Michelle Ratliff
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h35m
Yield 48
Number Of Ingredients 13
I have trouble with flat cookies ( I blame the high altitude in Colorado), but I successfully achieved a thick cookie with this recipe.
Recipe From food.com
Provided by Kathy
Categories Drop Cookies
Time 55m
Yield 42 Big Cookies, 42 serving(s)
Number Of Ingredients 9
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MINT CHOCOLATE CHIP COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
Preheat the oven to 350 degrees F. Line one or more baking sheets with parchment paper or a silpat. In a large bowl or stand mixer, beat the …
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Preheat the oven to 350 degrees F. Line one or more baking sheets with parchment paper or a silpat. In a large bowl or stand mixer, beat the …
4.8/5 (26)
Calories 224 per serving
Category Dessert
- Preheat the oven to 350 degrees F. Line one or more baking sheets with parchment paper or a silpat.In a large bowl or stand mixer, beat the butter and sugar together.
- Scrape the sides and bottom of the bowl, then beat on medium for about 2 minutes, or until light and fluffy.Add the eggs + yolk, peppermint extract, and food coloring.In a separate bowl, combine flour, baking powder, baking soda, cream of tartar, and salt.
- Add to the wet ingredients and combine until the flour is not quite incorporated.Add half of the chocolate chips to the dough.* Chop the other half coarsely, with a knife or in a food processor.Add the chopped chocolate to the dough, and mix until just combined.Cover the dough and refrigerate for about an hour.**Use a 1/4 cup measuring cup to form balls of dough and shape them into a long oval shape (not a ball shape, think more egg shape).
DOUBLE CHOCOLATE CHIP MINT COOKIES - A LATTE FOOD
From alattefood.com
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or spray with cooking oil. With a medium cookie scoop (about 2 Tbsp of dough per cookie), scoop the dough and spread evenly on the …
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Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or spray with cooking oil. With a medium cookie scoop (about 2 Tbsp of dough per cookie), scoop the dough and spread evenly on the …
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MINT CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
Begin by creaming together the sugar and butter, in a large bowl, until nice and fluffy. Then, add in the egg, sour cream and dry pudding mix, stir well to combine. Next, in a separate small bowl, combine the flour, salt and …
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Begin by creaming together the sugar and butter, in a large bowl, until nice and fluffy. Then, add in the egg, sour cream and dry pudding mix, stir well to combine. Next, in a separate small bowl, combine the flour, salt and …
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THICK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
Add the flour mixture, beating at medium-low speed until incorporated. With a rubber spatula, mix in the chocolate chips by hand, scraping the sides of the bowl to incorporate any remaining flour. Cover the bowl and chill the dough 10 …
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Add the flour mixture, beating at medium-low speed until incorporated. With a rubber spatula, mix in the chocolate chips by hand, scraping the sides of the bowl to incorporate any remaining flour. Cover the bowl and chill the dough 10 …
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CHOCOLATE MINT COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated. Stir together flour, cocoa powder, baking soda, …
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Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated. Stir together flour, cocoa powder, baking soda, …
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MINT CHOCOLATE CHIP COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
Add to wet ingredients. Stir until well combined. Stir in mint chips and chocolate chips. Form into balls about an inch or slightly more in diameter. Chill for at least 2 hrs or a couple days if you don’t want to eat them right …
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Add to wet ingredients. Stir until well combined. Stir in mint chips and chocolate chips. Form into balls about an inch or slightly more in diameter. Chill for at least 2 hrs or a couple days if you don’t want to eat them right …
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MINT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From food.com
directions. Heat over to 375 degrees F. Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy. Add eggs; beat well. Stir together flour, cocoa and …
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directions. Heat over to 375 degrees F. Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy. Add eggs; beat well. Stir together flour, cocoa and …
5/5 (37)
Total Time 18 mins
Category Drop Cookies
Calories 94 per serving
THICK MINT CHOCOLATE CHIP COOKIES - YUM TASTE
MINT CHOCOLATE CHIP COOKIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Beat in the peppermint extract, then fold in the chocolate chips. Wrap well and chill for 1 hr. Heat the oven to 180C/160C fan/gas 4. Divide the cookie dough into 16 pieces (about 45g each), …
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Beat in the peppermint extract, then fold in the chocolate chips. Wrap well and chill for 1 hr. Heat the oven to 180C/160C fan/gas 4. Divide the cookie dough into 16 pieces (about 45g each), …
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CHOCOLATE MINT COOKIES | CHOCOLATE MINT COOKIES, MINT COOKIES …
From pinterest.com
This easy Andes mint cookies recipe results in soft and chewy brown sugar cookies with chunks of mint chocolate in every bite. No chilling, no rolling, and ready to eat in less than 30 …
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This easy Andes mint cookies recipe results in soft and chewy brown sugar cookies with chunks of mint chocolate in every bite. No chilling, no rolling, and ready to eat in less than 30 …
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MINT CHOCOLATE CHIP OATMEAL COOKIES RECIPE - FOOD.COM
From food.com
Preheat oven to 350 degrees. Whisk together flour baking soda, baking powder, and salt. Set aside. Beat together butter, sugars, and eggs until well blended. Add vanilla and peppermint. …
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Preheat oven to 350 degrees. Whisk together flour baking soda, baking powder, and salt. Set aside. Beat together butter, sugars, and eggs until well blended. Add vanilla and peppermint. …
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EXTRA THICK CHOCOLATE CHIP COOKIES L BEYOND FROSTING
From beyondfrosting.com
Add the liquid. Next, add the eggs and vanilla and beat until well incorporated. Add the dry ingredients. Combine the dry ingredients in a separate bowl. Slowly add to the dough, …
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Add the liquid. Next, add the eggs and vanilla and beat until well incorporated. Add the dry ingredients. Combine the dry ingredients in a separate bowl. Slowly add to the dough, …
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MINT CHOCOLATE CHIP COOKIES - SPLENDA®
From splenda.ca
Preheat oven to 375°F (191°C) and prepare two large baking sheets with parchment paper. In a small bowl, mix together flour, baking soda, and baking powder and set aside. In a large …
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Preheat oven to 375°F (191°C) and prepare two large baking sheets with parchment paper. In a small bowl, mix together flour, baking soda, and baking powder and set aside. In a large …
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THICK MINT CHOCOLATE CHIP COOKIES | RECIPESTY
From recipesty.com
Fold in the chocolate chips, mixing just enough to evenly combine. Scoop up the dough by heaping teaspoons and roll into 1/2-inch balls. Place 2 inches apart onto ungreased baking …
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Fold in the chocolate chips, mixing just enough to evenly combine. Scoop up the dough by heaping teaspoons and roll into 1/2-inch balls. Place 2 inches apart onto ungreased baking …
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GLUTEN FREE MINT CHOCOLATE CHIP COOKIES - ALLERGY FREE ALASKA
From allergyfreealaska.com
Preheat oven to 350 degrees (F) and line 2-3 baking sheets with parchment paper or silicone liners. In a large mixing bowl, cream together the palm shortening and organic cane …
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Preheat oven to 350 degrees (F) and line 2-3 baking sheets with parchment paper or silicone liners. In a large mixing bowl, cream together the palm shortening and organic cane …
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MINT CHOCOLATE CHIP COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Whisk together the flour, baking powder, baking soda, cornflour, and salt. Set aside. Whisk together the melted butter and sugars until combined. Add the egg, peppermint extract, …
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Whisk together the flour, baking powder, baking soda, cornflour, and salt. Set aside. Whisk together the melted butter and sugars until combined. Add the egg, peppermint extract, …
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DARK CHOCOLATE MINT CHIP COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
Instructions. Preheat oven to 400°F. Line two baking sheets with parchment paper. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar for 3-4 minutes …
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Instructions. Preheat oven to 400°F. Line two baking sheets with parchment paper. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar for 3-4 minutes …
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From bake-eat-repeat.com
Instructions. In a large bowl or the bowl of a stand mixer, cream the butter, sugar, and brown sugar together until light and fluffy. Add the egg, peppermint extract, and food …
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Instructions. In a large bowl or the bowl of a stand mixer, cream the butter, sugar, and brown sugar together until light and fluffy. Add the egg, peppermint extract, and food …
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