Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.
Recipe From food.com
Provided by French Tart
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Here's what you need: vanilla ice cream, brown sugar, butter, apples, bread, double cream, milk, eggs
Recipe From tasty.co
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
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