Tomato Cabbage Soup Recipes
Make and share this Cabbage Tomato Soup recipe from Food.com.
Recipe From food.com
Provided by Barb in WNY
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.
Recipe From food.com
Provided by bergmanm
Categories Low Protein
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 14
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Ratings 133
Category Soup
Cuisine American
Total Time 45 mins
- Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and saute for a few minutes until fragrant and tender, about 5-7 minutes. Add the garlic, then season with salt and pepper, oregano and cayenne, and cook for 1 more minute.
- Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients. Add the vegetable broth and bring to a boil. Stir in the cabbage and simmer for 20 minutes until cabbage softens.
- Taste the soup and adjust seasoning as needed or add more water/broth to adjust the consistency.
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Category Lunch/Snacks
Calories 128 per serving
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