Tomato Green Chile Pineapple Preserves Recipes
Found this summery gem in the New Mexico State University Cooperative Extension Service Guide E-326 - Home Canned Sweet Spreads Made with Green Chile. http://aces.nmsu.edu/pubs/_e/E-326.pdf What a find for folks with tomatoes & peppers coming outta our ears! Will be adapting to our Mesilla Hybrid cayennes & brilliant yellow & orange cherry tomatoes that are producing like nothing we've ever seen to make a jam that will remind us of the sweetness & heat of summer. One use for this recipe is Recipe#388105 - Mmmmm, sounds sooo good when the weather is cold & wet!
Recipe From food.com
Provided by Busters friend
Categories Pineapple
Time 50m
Yield 6 1/2 pints
Number Of Ingredients 5
These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The Joy of Jams, Jellies and other Sweet Preserves.
Recipe From food.com
Provided by mary winecoff
Categories Fruit
Time 1h
Yield 3 pints
Number Of Ingredients 4
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