Tomato Mushroom Soup Recipes
This soup recipe came about while I was experimenting with the goodies from my garden...I serve it often to my family, especially in the winter. -Bonnie Hawkins, Elkhorn, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 55m
Yield about 12 servings (3 quarts).
Number Of Ingredients 14
A wonderful, rich soup that warms up the soul. My husband loves this one.
Recipe From allrecipes.com
Provided by Serena Wilgress
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
"My husband and I have never been fond of tomato soup, but we think this one is out of this world," says Chris Nelson from Alliance, Ohio. "Since a friend gave me the recipe a while back, I've made a batch every week. It's good as an appetizer or paired with a sandwich or salad at lunchtime."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
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Cut onion in half and slice thinly. In a 2-quart saucepan or Dutch oven, melt butter over medium heat. Add onion and garlic; saute for about 5 minutes until tender. Add mushrooms. Cover and cook for 5 minutes. Stir in …
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Cut onion in half and slice thinly. In a 2-quart saucepan or Dutch oven, melt butter over medium heat. Add onion and garlic; saute for about 5 minutes until tender. Add mushrooms. Cover and cook for 5 minutes. Stir in …
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From food.com
In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently. Add in the mushrooms; stir to combine. Cover and cook 5 minutes or until the mushrooms are …
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In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently. Add in the mushrooms; stir to combine. Cover and cook 5 minutes or until the mushrooms are …
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TOMATO MUSHROOM SOUP RECIPE - FOOD.COM
From food.com
In a dutch oven, melt 2 1/2 tbsp butter. Add mushrooms and saute until tender. Remove the mushrooms, and set aside. Add the remaining butter (1 1/2 tbsp) and melt.
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In a dutch oven, melt 2 1/2 tbsp butter. Add mushrooms and saute until tender. Remove the mushrooms, and set aside. Add the remaining butter (1 1/2 tbsp) and melt.
5/5 (2)
Total Time 1 hr
Category Onions
Calories 83 per serving
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From stevehacks.com
Add the broth, tomatoes, tomato sauce, salt, pepper and half of the reserved mushrooms. Cover and simmer for 30 minutes. , Stir in the parsley and remaining mushrooms; simmer, …
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Add the broth, tomatoes, tomato sauce, salt, pepper and half of the reserved mushrooms. Cover and simmer for 30 minutes. , Stir in the parsley and remaining mushrooms; simmer, …
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Enjoy this light soup with a toasted cheddar cheese sandwich or a lemony Caesar salad.
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Tomato Mushroom Soup Recipe. soup: 2 tablespoons frying oil. 2 chicken breasts about 14oz/400g. 7 oz cremini mushrooms 200g. 1 medium onion. 2 cloves garlic. 1 jar tomato …
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From simplechinesefood.com
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Bring water and porcini and flower mushrooms to a boil in a saucepan. Reduce heat; cover and simmer for 10 minute. Puree tomatoes; set aside. Heat oil and add onion, garlic, crimi, parsley, …
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From thevietvegan.com
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Instructions. Preheat oven to 375F, and roast tomatoes cut side up with olive oil drizzled over the tomatoes. Roast for about 45 minutes, then add the cremini mushrooms, using a spoon to …
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From simplechinesefood.com
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From stevehacks.com
In a dutch oven, melt 2 1/2 tbsp butter. Add mushrooms and saute until tender. Remove the mushrooms, and set aside. Add the remaining butter (1 1/2 tbsp) and melt. Add onions, garlic, …
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From simplechinesefood.com
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From epicurious.com
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