Tortellini Sausage Alfredo Recipes
A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier!
Recipe From food.com
Provided by Ma Field
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national.
Recipe From food.com
Provided by Bob Pope
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Recipe From food.com
Provided by happynana
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.
Recipe From food.com
Provided by Starrynews
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
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TORTELLINI ALFREDO WITH SAUSAGE
In a large skillet add the butter then the sausage and saute on medium heat, breaking up the sausage into little pieces till almost cooked. …
- In a large skillet add the butter then the sausage and saute on medium heat, breaking up the sausage into little pieces till almost cooked.
- Then add in the minced garlic and cook 1 more minute all together. Then remove the sausage and set aside.
- Next in a pot of boiling water, add the tortellini and cook till al dente. Then remove, strain and set aside.
- Then in the same skillet that the sausage was cooked in. Add in the alfredo sauce, cream, herbs and sun dried tomatoes.
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1. In large pot of boiling water, cook the tortellini according to package instructions, then drain and set aside. 2. In a large saucepan, cook the brats until cooked through. Remove …
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TORTELLINI ALFREDO RECIPE - RECIPES.NET
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TORTELLINI SAUSAGE ALFREDO RECIPE: HOW TO MAKE IT - FOOD NEWS
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