Traditional Corn Husk Tamales Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield about 20 tamales
Number Of Ingredients 5
A very popular dish in the Mexican/Spanish Culture. Recipe from recipegoldmine. I guessed on the time here. Sorry not sure how long from start to finish. NOTE: The chiles are the dried ones that you see hanging outside doors or under ramadas in the Southwest and can be purchased at any grocery store in the Southwest or packaged in the ethnic foods section of many grocery stores elsewhere. * Masa can be purchased at any tortilla factory or grocery store in the Southwest or in the refrigerated section of the grocery store in many other areas of the country.
Recipe From food.com
Provided by daisygrl64
Categories < 4 Hours
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 11
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A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to …
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2007-01-05 In another pot, put some water and the chicken, and boil them. Take a big spoon of the mixture of the lard and spread it on the corn leaves, add a spoon of salsa, …
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2022-11-01 These types of corn husks are what most of the traditional tamale recipes will call for. There is a type of tamale, called uchepos or green corn tamales, that use …
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