Triple Cranberry Sauce Recipes

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I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?

Recipe From food.com

Provided by MamaJ

Categories     Berries

Time 15m

Yield 2 cups

Number Of Ingredients 8

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Make the sauce: In a heavy saucepan over medium heat, cook the cranberry-juice cocktail and sugar, stirring until the sugar dissolves. Add …

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Total Time 17 mins
Servings 1
Calories 100 per serving

  • Make the sauce: In a heavy saucepan over medium heat, cook the cranberry-juice cocktail and sugar, stirring until the sugar dissolves.
  • Add fresh and dried cranberries and cook until fresh berries pop and dried cranberries begin to plump -- 6 to 8 minutes.
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Directions. Step 1. Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring …

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  • Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
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Directions. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the …

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  • In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar.
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Combine cranberry juice concentrate, water and sugar in a heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook …
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