Uncorned Beef And Cabbage Recipes
Simple, homey, and hearty: The traditional Saint Patrick's Day meal of Corned Beef and Cabbage is too delicious to enjoy just once a year. Lucinda Scala Quinn's take on corned beef and cabbage has the familiar flavors but skips the lengthy brining process to make beef that is uncorned.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 3h35m
Number Of Ingredients 19
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Deselect All. 1 (3-pound) corned beef brisket (uncooked), in brine. 16 cups cold water. 2 bay leaves. 2 teaspoons black peppercorns. 4 whole …
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Deselect All. 1 (3-pound) corned beef brisket (uncooked), in brine. 16 cups cold water. 2 bay leaves. 2 teaspoons black peppercorns. 4 whole …
5/5 (149)
Author Food Network Kitchen
Servings 6-8
Category Main-Dish
- Place the corned beef in a large Dutch oven with a tight-fitting lid; add the water, bay leaves, peppercorns, allspice, and cloves. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Cover and transfer pan to the oven, and braise until very tender, about 3 hours and 45 minutes.
- Transfer the corned beef to a cutting board and cover tightly with foil to keep warm. Add the cabbage and potatoes to the cooking liquid and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
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Cut cabbage into small wedges. When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender …
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Cut cabbage into small wedges. When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender …
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Place beef in slow cooker or dutch oven, fatty side up. Sprinkle seasoning/pickling packet over top of meat. Add garlic and onions to sides of meat. In a separate cup or bowl, combine water and bouillon, then add beer. …
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From food.com
Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Add water to cover …
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Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Add water to cover …
5/5 (160)
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From foodnetwork.com
Deselect All. 1 cup kosher salt. 1 cup brown sugar. 1 1/2 tablespoons whole coriander. 1 1/2 tablespoons whole mustard seeds. 1 1/2 tablespoons whole black peppercorns
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Deselect All. 1 cup kosher salt. 1 cup brown sugar. 1 1/2 tablespoons whole coriander. 1 1/2 tablespoons whole mustard seeds. 1 1/2 tablespoons whole black peppercorns
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Steps 7
Difficulty Intermediate
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From testfoodkitchen.com
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