Vegan Green Lentil Curry Recipes
An easy vegetarian curry which can be tweaked to suit your personal tastes regarding spice and heat. I used green peppers, but you can experiment with other types of vegetables like cauliflower, red pepper, okra, etc., as desired! Serve with basmati rice and sprinkle with fresh cilantro if you like.
Recipe From allrecipes.com
Provided by missjazzcullen
Categories World Cuisine Recipes Asian
Time 35m
Yield 3
Number Of Ingredients 10
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VEGAN LENTIL CURRY - LOVING IT VEGAN
From lovingitvegan.com
Bring to a simmer and then reduce the heat, cover the pot and simmer, stirring occasionally, until the lentils are soft and cooked – around 35 …
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Bring to a simmer and then reduce the heat, cover the pot and simmer, stirring occasionally, until the lentils are soft and cooked – around 35 …
Ratings 31
Calories 412 per serving
Category Main Course
- Add the olive oil to a pot with the onion, crushed garlic, curry powder, cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened.
- Add the cans of chopped tomato, the vegetable stock and the coconut cream. Bring to a boil and then reduce the heat, cover the pot and simmer, stirring occasionally, until the lentils are soft and cooked - around 35-40 minutes.
- When the lentils are cooked add in the fresh basil and stir in until just wilted. Add the coconut sugar and stir in. Add sea salt and black pepper to taste.
VEGAN GREEN CURRY LENTILS - STACEY HOMEMAKER
From staceyhomemaker.com
While the lentils are cooking, start cooking the onions. In a large pan, saute the diced onions in 3-4 tbsp of vegetable broth until soft and …
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While the lentils are cooking, start cooking the onions. In a large pan, saute the diced onions in 3-4 tbsp of vegetable broth until soft and …
5/5 (4)
Total Time 45 mins
Category Dinner
Calories 265 per serving
- Cook the lentils in a medium sauce pan according to package instructions. Drain and set aside. While the lentils are cooking, start cooking the onions.
- In a large pan, saute the diced onions in 3-4 tbsp of vegetable broth until soft and translucent. Add the minced garlic, 4 oz green curry paste, 2 tbsp curry powder, 1 tsp cumin, 1/2 turmeric powder, and 1/2 tsp salt. Stir to combine and let it cook for 2 minutes, it should smell very fragrant.
- Add 2 cups vegetable broth, all of the cooked green lentils, frozen red peppers and the can of coconut milk. Stir to combine and bring it to a simmer. Reduce the heat to medium-low and let it cook for 20 minutes, stirring occasionally. The sauce will continue to thicken as it cooks.
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GREEN LENTIL CURRY {SIMPLE INGREDIENTS} - IFOODREAL.COM
From ifoodreal.com
Freeze: After cooling, store the leftover green lentil curry in a freezer-safe container or bag for up to three months. Allow it to thaw either in …
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Freeze: After cooling, store the leftover green lentil curry in a freezer-safe container or bag for up to three months. Allow it to thaw either in …
4.9/5 (93)
Total Time 50 mins
Category Dinner
Calories 438 per serving
- Stovetop: Preheat dutch oven or heavy bottom medium pot on low-medium heat and swirl oil to coat. Add onion and garlic, cook until golden brown (5 minutes), stirring occasionally. Add turmeric, coriander, curry powder, cumin and salt; cook for another 30 seconds, stirring frequently.
- Add coconut milk, tomato paste, water, lentils and stir to combine. Bring to a boil, cover and cook on low for 45 minutes. Remove from heat and let stand 5 minutes.
- Slow Cooker: Preheat small skillet on low-medium heat and swirl oil to coat. Add onion and garlic, cook until golden brown (5 minutes), stirring occasionally. Add turmeric, coriander, curry powder, cumin and salt; cook for another 30 seconds, stirring frequently.
- Transfer to a slow cooker and add coconut milk, tomato paste, water and green lentils. Stir to combine, cover and cook on High for at least 3 - 4 hours or on Low for 6 - 8 hours.
GREEN LENTIL CURRY RECIPE | VEGAN CURRY RECIPES | TESCO …
From realfood.tesco.com
Method. Heat the oil over a high heat in a large flameproof casserole dish. Add the onion; cook for 2 mins until turning golden. Add curry powder, garlic and ginger, peeled and grated; cook for 1 min. Add the lentils, chopped tomatoes …
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Method. Heat the oil over a high heat in a large flameproof casserole dish. Add the onion; cook for 2 mins until turning golden. Add curry powder, garlic and ginger, peeled and grated; cook for 1 min. Add the lentils, chopped tomatoes …
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From foodandwine.com
Directions. In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In a small skillet, heat the oil until shimmering. Add the cumin ...
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Directions. In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In a small skillet, heat the oil until shimmering. Add the cumin ...
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First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Sauté the ginger, garlic, chili peppers, and turmeric (if using fresh) in hot oil for about 2 minutes, until fragrant. Then, …
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First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Sauté the ginger, garlic, chili peppers, and turmeric (if using fresh) in hot oil for about 2 minutes, until fragrant. Then, …
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From foodbymaria.com
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From onegreenplanet.org
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